{"id":937,"date":"2017-01-18T13:20:00","date_gmt":"2017-01-18T12:20:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/"},"modified":"2017-01-18T13:20:00","modified_gmt":"2017-01-18T12:20:00","slug":"butternut-rotie-aux-epices","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/","title":{"rendered":"Butternut r\u00f4tie aux \u00e9pices"},"content":{"rendered":"
\n
\n

Bonjour tout le monde!<\/p>\n

Aujourd’hui je vais vous parler d’un livre que Natura Sense<\/a><\/strong> a eu la gentillesse de m’envoyer, “Veggie je sais cuisiner végétarien”<\/strong> by la blogueuse Cléa (Cleacuisine<\/a><\/strong>) aux éditions la plage.<\/p>\n

Natura Sense m’a contacté pour que je choisisse un livre pour tester les recettes et en parler ici, et ils m’en ont même offert un second exemplaire pour vous \ud83d\ude09 Vous verrez ça très vite!<\/p>\n

Aujourd’hui je vous propose de voir la recette de Butternut rôtie aux épices<\/strong>.<\/p>\n

Une recette ultra simple, rapide et terriblement bonne! Je me suis régalée! Habituellement quand j’en fais je l’a coupe juste en deux, la couper comme dans le livre en “bouchées” c’est encore mieux!<\/p>\n

Les morceaux de butternut sont fondants, parfumés et goûteux, bref que du positif dans cette recette! <\/p>\n

La semaine prochaine je vous montrerai une seconde recette de ce livre accompagné d’un concours! <\/p>\n

Si vous avez envie d’autres recettes de légumes, vous pouvez revoir le Tian de légumes<\/a><\/strong>, le fenouil braisé<\/a><\/strong> ou encore la fondue de poireaux<\/a><\/strong>.<\/p>\n

Bien on y va \ud83d\ude42 <\/p>\n

\"\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

– 1 courge butternut<\/p>\n

– 2 cuillères à soupe d’huile d’olive<\/p>\n

– 1 cuillère à café de cumin en poudre (je n’en avais pas)<\/p>\n

– 1 cuillère à café de paprika en poudre (j’en ai ai mis 2 du coup)<\/p>\n

\"butternut-rotie-facile\"<\/p>\n

\"recette-butternut-rotie\"<\/p>\n

Préchauffer le four à 200°.<\/p>\n

Nettoyer bien la courge butternut, retirer les extrémités.<\/p>\n

Couper en 2 pour retirer les pépins.<\/p>\n

Couper en cubes, arroser avec l’huile d’olive, saupoudrer de paprika (et de cumin si vous avez) et mélanger, faites votre possible pour que tous les morceaux soient bien imbibés de marinade.<\/p>\n

Vous pouvez vous servir d’un sac congélation que vous fermerez et secouerez pour bien répartir le tout.<\/p>\n

Mettre dans un plat à four vos cubes de butternut.<\/p>\n

Enfourner pour 30 à 40 minutes.<\/p>\n

J’ai pris soin de mélanger régulièrement le plat.<\/p>\n

Servir chaud, tiède ou froid en salade.<\/p>\n

Bon appétit!<\/p>\n

A très vite! <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTERES<\/span>T<\/span><\/a> <\/strong><\/span>\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour tout le monde! Aujourd’hui je vais vous parler d’un livre que Natura Sense a eu la gentillesse de m’envoyer, “Veggie je sais cuisiner végétarien” by la blogueuse Cléa (Cleacuisine) aux éditions la plage. Natura Sense m’a contacté pour que je choisisse un livre pour tester les recettes et en parler ici, et ils m’en […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1012],"tags":[144,329,510,753,796,797,832,949,951],"class_list":["post-937","post","type-post","status-publish","format-standard","hentry","category-legumes","tag-butternut","tag-facile","tag-legumes","tag-rapide","tag-roti","tag-rotie","tag-simple","tag-vegan","tag-vegetarien"],"acf":[],"yoast_head":"\nButternut r\u00f4tie aux \u00e9pices - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Butternut r\u00f4tie aux \u00e9pices\" \/>\n<meta property=\"og:description\" content=\"Bonjour tout le monde! Aujourd’hui je vais vous parler d’un livre que Natura Sense a eu la gentillesse de m’envoyer, “Veggie je sais cuisiner végétarien” by la blogueuse Cléa (Cleacuisine) aux éditions la plage. Natura Sense m’a contacté pour que je choisisse un livre pour tester les recettes et en parler ici, et ils m’en […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\" \/>\n<meta property=\"og:site_name\" content=\"La tambouille de Bouille\" \/>\n<meta property=\"article:published_time\" content=\"2017-01-18T12:20:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg\" \/>\n<meta name=\"author\" content=\"BouilledeGum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"BouilledeGum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\"},\"author\":{\"name\":\"BouilledeGum\",\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\"},\"headline\":\"Butternut r\u00f4tie aux \u00e9pices\",\"datePublished\":\"2017-01-18T12:20:00+00:00\",\"dateModified\":\"2017-01-18T12:20:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\"},\"wordCount\":409,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\"},\"image\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg\",\"keywords\":[\"butternut\",\"facile\",\"l\u00e9gumes\",\"rapide\",\"r\u00f4ti\",\"r\u00f4tie\",\"simple\",\"vegan\",\"vegetarien\"],\"articleSection\":[\"l\u00e9gumes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\",\"url\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\",\"name\":\"Butternut r\u00f4tie aux \u00e9pices - La tambouille de Bouille\",\"isPartOf\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg\",\"datePublished\":\"2017-01-18T12:20:00+00:00\",\"dateModified\":\"2017-01-18T12:20:00+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg?fit=800%2C563&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg?fit=800%2C563&ssl=1\",\"width\":800,\"height\":563},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/latambouilledebouille.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Butternut r\u00f4tie aux \u00e9pices\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/latambouilledebouille.com\/#website\",\"url\":\"https:\/\/latambouilledebouille.com\/\",\"name\":\"La tambouille de Bouille\",\"description\":\"De la gourmandise sucr\u00e9e, sal\u00e9e, avec une pinc\u00e9e de fantaisie\",\"publisher\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/latambouilledebouille.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\",\"name\":\"BouilledeGum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g\",\"caption\":\"BouilledeGum\"},\"logo\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/latambouilledebouille.com\"],\"url\":\"https:\/\/latambouilledebouille.com\/index.php\/author\/bouilledegum\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Butternut r\u00f4tie aux \u00e9pices - La tambouille de Bouille","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/","og_locale":"fr_FR","og_type":"article","og_title":"Butternut r\u00f4tie aux \u00e9pices","og_description":"Bonjour tout le monde! Aujourd’hui je vais vous parler d’un livre que Natura Sense a eu la gentillesse de m’envoyer, “Veggie je sais cuisiner végétarien” by la blogueuse Cléa (Cleacuisine) aux éditions la plage. Natura Sense m’a contacté pour que je choisisse un livre pour tester les recettes et en parler ici, et ils m’en […]","og_url":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/","og_site_name":"La tambouille de Bouille","article_published_time":"2017-01-18T12:20:00+00:00","og_image":[{"url":"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg","type":"","width":"","height":""}],"author":"BouilledeGum","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"BouilledeGum","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#article","isPartOf":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/"},"author":{"name":"BouilledeGum","@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2"},"headline":"Butternut r\u00f4tie aux \u00e9pices","datePublished":"2017-01-18T12:20:00+00:00","dateModified":"2017-01-18T12:20:00+00:00","mainEntityOfPage":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/"},"wordCount":409,"commentCount":1,"publisher":{"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2"},"image":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage"},"thumbnailUrl":"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg","keywords":["butternut","facile","l\u00e9gumes","rapide","r\u00f4ti","r\u00f4tie","simple","vegan","vegetarien"],"articleSection":["l\u00e9gumes"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/","url":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/","name":"Butternut r\u00f4tie aux \u00e9pices - La tambouille de Bouille","isPartOf":{"@id":"https:\/\/latambouilledebouille.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage"},"image":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage"},"thumbnailUrl":"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg","datePublished":"2017-01-18T12:20:00+00:00","dateModified":"2017-01-18T12:20:00+00:00","breadcrumb":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#primaryimage","url":"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg?fit=800%2C563&ssl=1","contentUrl":"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2017\/01\/114309813-1.jpg?fit=800%2C563&ssl=1","width":800,"height":563},{"@type":"BreadcrumbList","@id":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/18\/butternut-rotie-aux-epices\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/latambouilledebouille.com\/"},{"@type":"ListItem","position":2,"name":"Butternut r\u00f4tie aux \u00e9pices"}]},{"@type":"WebSite","@id":"https:\/\/latambouilledebouille.com\/#website","url":"https:\/\/latambouilledebouille.com\/","name":"La tambouille de Bouille","description":"De la gourmandise sucr\u00e9e, sal\u00e9e, avec une pinc\u00e9e de fantaisie","publisher":{"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/latambouilledebouille.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2","name":"BouilledeGum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g","caption":"BouilledeGum"},"logo":{"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/latambouilledebouille.com"],"url":"https:\/\/latambouilledebouille.com\/index.php\/author\/bouilledegum\/"}]}},"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/posts\/937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/comments?post=937"}],"version-history":[{"count":0,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/posts\/937\/revisions"}],"wp:attachment":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/media?parent=937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/categories?post=937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/tags?post=937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}