{"id":929,"date":"2017-01-20T12:39:00","date_gmt":"2017-01-20T11:39:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/20\/lasagnes-de-ravioles-du-dauphine-ricotta-saumon-fume-et-epinards\/"},"modified":"2017-01-20T12:39:00","modified_gmt":"2017-01-20T11:39:00","slug":"lasagnes-de-ravioles-du-dauphine-ricotta-saumon-fume-et-epinards","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/20\/lasagnes-de-ravioles-du-dauphine-ricotta-saumon-fume-et-epinards\/","title":{"rendered":"Lasagnes de ravioles du dauphin\u00e9 ricotta, saumon fum\u00e9 et \u00e9pinards"},"content":{"rendered":"
\n
\n

Bonjour les fans de cuisine!<\/p>\n

Aujourd’hui on va parler d’une recette ultra gourmande de lasagnes de ravioles du dauphiné ricotta, saumon fumé et épinards.<\/p>\n

Une recette très simple, rapide et goûteuse.<\/p>\n

Pour réaliser ces lasagnes j’ai remplacé les pâtes à lasagnes classiques par des plaques de ravioles du dauphiné, cela ajoute du goût et du moelleux à ce plat.<\/p>\n

La béchamel à la ricotta faite maison donne de l’onctuosité, le saumon fumé et les épinards terminent de rendre ce plat savoureux.<\/p>\n

Sans me vanter, c’est vraiment délicieux, Chéri a adoré également.<\/p>\n

J’en ai fait un grand plat, pour en manger plusieurs fois.<\/p>\n

Idéal avec une bonne salade comme de la roquette par exemple.<\/p>\n

Il n’y a rien de bien compliquer dans cette recette, vous allez voir!<\/p>\n

J’ai déjà réalisé des recettes de lasagnes, je vous propose de les revoir, lasagnes de légumes<\/strong><\/a>, lasagnes au saumon fumé<\/strong><\/a> ou encore les lasagnes courgettes<\/a><\/strong>.<\/p>\n

\"\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

(pour un plat à gratin rectangulaire classique à bords hauts)<\/p>\n

– 8 plaques de ravioles du dauphiné<\/p>\n

– un gros pot de ricotta<\/p>\n

– 300g de saumon fumé<\/p>\n

– 50g épinards frais ciselés<\/p>\n

– 50g de beurre + un peu pour le plat<\/p>\n

– 50g de farine<\/p>\n

– 50 cl de lait<\/p>\n

– sel<\/p>\n

– poivre<\/p>\n

– muscade<\/p>\n

– 30g de parmesan<\/p>\n

– 30g d’emmental (ou gruyère)<\/p>\n

\"recette-bechamel-ricotta\"<\/p>\n

Commencer par la béchamel à la ricotta.<\/p>\n

Dans une casserole faire fondre le beurre, ajouter la farine, mélanger à l’aide d’un fouet.<\/p>\n

Incorporer le lait petit à petit tout en continuant de remuer.<\/p>\n

Quand vous aurez obtenu la consistance souhaitée, saler, poivrer et ajouter de la noix de muscade.<\/p>\n

Incorporer ensuite la ricotta.<\/p>\n

\"\"<\/p>\n

\"recette-facile-lasagne-ravioles-dauphine-saumon-ricotta-epinard\"<\/p>\n

\"\"<\/p>\n

Bien mélanger et passer au montage.<\/p>\n

Beurrer un plat à gratin à bords hauts, déposer une fine couche de béchamel dans le fond du plat.<\/p>\n

Ajouter deux plaques de ravioles, attention il faut être patient pour ne pas défaire les plaques.<\/p>\n

Mettre une bonne couche de béchamel, suivi d’épinards ciselés, de tranches de saumon fumé, puis recouvrir de 3 plaques de ravioles, de la béchamel, des épinards, du saumon fumé et de nouveau 3 plaques de ravioles et terminer par la béchamel.<\/p>\n

Râper de l’emmental et du parmesan sur le dessus.<\/p>\n

Enfourner à 200° pour 20 à 30 minutes.<\/p>\n

\"recette-original-lasagne-raviole-saumon-epinard-ricotta\"<\/p>\n

Servir chaud avec une bonne salade! <\/p>\n

Bon appétit! <\/p>\n

J’espère que vous m’en direz des nouvelles!<\/p>\n

A bientôt.<\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a> <\/strong><\/span>\"\"<\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les fans de cuisine! Aujourd’hui on va parler d’une recette ultra gourmande de lasagnes de ravioles du dauphiné ricotta, saumon fumé et épinards. Une recette très simple, rapide et goûteuse. Pour réaliser ces lasagnes j’ai remplacé les pâtes à lasagnes classiques par des plaques de ravioles du dauphiné, cela ajoute du goût et du […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[18,147,148,242,317,988,329,335,434,435,482,691,753,1111,1112,774,820,832],"class_list":["post-929","post","type-post","status-publish","format-standard","hentry","category-plat","tag-adulte","tag-bechamel","tag-bechamel-maison","tag-convivial","tag-enfant","tag-epinards","tag-facile","tag-familiale","tag-home-made","tag-homemade","tag-lasagnes","tag-plat","tag-rapide","tag-ravioles","tag-ravioles-du-dauphine","tag-ricotta","tag-saumon-fume","tag-simple"],"acf":[],"yoast_head":"\nLasagnes de ravioles du dauphin\u00e9 ricotta, saumon fum\u00e9 et \u00e9pinards - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2017\/01\/20\/lasagnes-de-ravioles-du-dauphine-ricotta-saumon-fume-et-epinards\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagnes de ravioles du dauphin\u00e9 ricotta, saumon fum\u00e9 et \u00e9pinards\" \/>\n<meta property=\"og:description\" content=\"Bonjour les fans de cuisine! Aujourd’hui on va parler d’une recette ultra gourmande de lasagnes de ravioles du dauphiné ricotta, saumon fumé et épinards. Une recette très simple, rapide et goûteuse. 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Aujourd’hui on va parler d’une recette ultra gourmande de lasagnes de ravioles du dauphiné ricotta, saumon fumé et épinards. Une recette très simple, rapide et goûteuse. 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