{"id":876,"date":"2017-03-02T10:49:00","date_gmt":"2017-03-02T09:49:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2017\/03\/02\/le-cake-citron-crumble\/"},"modified":"2017-03-02T10:49:00","modified_gmt":"2017-03-02T09:49:00","slug":"le-cake-citron-crumble","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2017\/03\/02\/le-cake-citron-crumble\/","title":{"rendered":"Le cake citron crumble"},"content":{"rendered":"
\n
\n

Bonjour les gourmand(e)s!<\/p>\n

On se retrouve pour une nouvelle recette, le cake citron crumble.<\/p>\n

Une recette simple, rapide et délicieuse, vous aller en redemander je vous assure! Je l’avais fait la semaine dernière pour la soirée Topchef du mercredi! Car oui, comme lorsque c’est le moment du meilleur pâtissier il faut avoir un truc sympa dans l’assiette sinon tu crèves la dalle et tu as envie d’éventrer n’importe quel paquet de bonbons ou gâteaux! <\/p>\n

Alors autant anticiper et prévoir! Une fois j’avais juste prévu une soupe et des croûtons… j’avais tellement faim en voyant les plats que je me suis retrouvée a faire un mug cake… (que je déteste en fait ah ah ah) donc maintenant je prévois!<\/p>\n

Les desserts au citron, j’adore ça, je crois même que ça surpasse mon amour de la tarte aux fraises, ou alors c’est au même niveau mais en tout cas je suis une addict des desserts citronnés! (comme ça si vous voulez me faire plaisir vous savez quoi faire ah ah ah)<\/p>\n

Bien, revenons à ce cake.<\/p>\n

Il est d’une simplicité incroyable, délicatement citronné mais pas trop, rapide a réaliser, il fera son effet avec son crumble sur le dessus.<\/p>\n

Bref, je pense qu’il va remporter tous les suffrages des amateurs de desserts citronnés.<\/p>\n

Bien sur on peut le consommer en dessert, mais aussi au goûter, à l’heure du thé, au petit déjeuner… Il sera parfait!<\/p>\n

J’ai déjà réalisé plusieurs desserts citronnés, je vous invite donc à revoir mon cake citron, citron vert et verveine<\/strong><\/a> (mon chouchou comme vous le savez), le cheesecake citron vert et sa gelée acidulée<\/strong><\/a>, les cupcakes citron vert meringués<\/a><\/strong>, le cupcake façon mojito<\/a><\/strong> (bah quoi y’a du citron dedans! ah ah ah) ou encore les croustillants ricotta, citron et miel<\/a><\/strong>.<\/p>\n

Bien, passons à la recette!<\/p>\n

\"cake-citron-crumble\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

Pour le cake:<\/em><\/p>\n

– 3 oeufs<\/strong><\/p>\n

– 200g de farine<\/strong><\/p>\n

– 120g de sucre<\/strong><\/p>\n

– 150g de beurre<\/strong> fondu<\/p>\n

– 1\/2 sachet de levure chimique<\/strong><\/p>\n

– 8 cl de lait<\/strong><\/p>\n

– 2 citrons<\/strong> et le zeste<\/strong> d’un des citrons<\/p>\n

 <\/p>\n

Pour le crumble:<\/em><\/p>\n

– 125g de farine<\/strong><\/span><\/p>\n

– 80g de sucre <\/strong><\/span><\/p>\n

– 50g de beurre<\/strong> mou<\/span><\/p>\n

– 1\/2 paquet de levure<\/strong><\/span><\/p>\n

– 1 paquet de sucre vanillé<\/strong><\/span><\/p>\n

\"\"<\/p>\n

\"recette-facile-cake-citron-crumble\"<\/p>\n

\"recette-cake-citron-crumble\"<\/p>\n

Commencer par la pâte à cake.<\/span><\/p>\n

Préchauffer votre four à 180°.<\/p>\n

Prélever le zeste, presser les citrons.<\/p>\n

Dans un saladier, battre les oeufs avec le sucre jusqu’à ce que le mélange blanchisse.<\/p>\n

Ajouter alors la farine, la levure et le beurre fondu. <\/p>\n

Ajouter les jus de citron, le zeste et le lait.<\/p>\n

Bien mélanger.<\/p>\n

Beurre un moule à cake puis y verser votre pâte.<\/p>\n

Passer au crumble.<\/p>\n

Mélanger la farine, le sucre, le beurre fondu, la levure et le suce vanillé jusqu’à obtenir un mélange sableux.<\/span><\/p>\n

J’ai volontairement cherché a avoir un crumble assez gros.<\/span><\/p>\n

Répartir sur votre pâte.<\/span><\/p>\n

Enfourner pour 45 minutes.<\/p>\n

Vérifier la cuisson à l’aide de la pointe d’un couteau.<\/p>\n

Bon appétit! <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a> <\/strong><\/span>\"\"<\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les gourmand(e)s! On se retrouve pour une nouvelle recette, le cake citron crumble. Une recette simple, rapide et délicieuse, vous aller en redemander je vous assure! Je l’avais fait la semaine dernière pour la soirée Topchef du mercredi! Car oui, comme lorsque c’est le moment du meilleur pâtissier il faut avoir un truc sympa […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[155,216,260,263,291,1023,329,407,432,552,753,832,899,978],"class_list":["post-876","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-cake","tag-citron","tag-croustillant","tag-crumble","tag-dessert","tag-douceur-sucree","tag-facile","tag-gouter","tag-heure-du-the","tag-moelleux","tag-rapide","tag-simple","tag-tea-time","tag-zeste"],"acf":[],"yoast_head":"\nLe cake citron crumble - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2017\/03\/02\/le-cake-citron-crumble\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le cake citron crumble\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmand(e)s! 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