{"id":6042,"date":"2021-02-18T11:08:48","date_gmt":"2021-02-18T10:08:48","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?p=6042"},"modified":"2021-02-18T11:08:55","modified_gmt":"2021-02-18T10:08:55","slug":"babka-chocolat-creme-patissiere","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2021\/02\/18\/babka-chocolat-creme-patissiere\/","title":{"rendered":"Babka chocolat cr\u00e8me p\u00e2tissi\u00e8re"},"content":{"rendered":"

Hello les gourmands et gourmandes!
Aujourd’hui on va pr\u00e9parer une babka chocolat cr\u00e8me p\u00e2tissi\u00e8re<\/strong>! Vous aviez ador\u00e9 ma babka p\u00e2te \u00e0 tartiner<\/a><\/strong> alors j’ai r\u00e9cidiv\u00e9!
J’ai une grosse passion pour la cr\u00e8me p\u00e2tissi\u00e8re, j’en fais rarement pourtant…
J’adore les brioches suisses par exemple! Qui seront d’ailleurs prochainement au programme!
Alice me r\u00e9clamait une babka alors je me suis dit, pourquoi pas?<\/p>

J’ai donc pris “le grand manuel de la p\u00e2tisserie<\/a><\/strong>” aux \u00e9ditions Marabout<\/a><\/strong> et je me suis lanc\u00e9e.
J’adore ce livre, c’est une vrai bible pour les bases de la p\u00e2tisserie!
Il fait partie de mes livres pr\u00e9f\u00e9r\u00e9s, je pense d’ailleurs acheter les autres titres de cette s\u00e9rie!
Le soucis c’est de choisir lequel sera le prochain …
Celui sur la boulangerie? La Cuisine? Les macarons? Le chocolat? Les viennoiseries?
Le choix est compliqu\u00e9 d’autant plus qu’il y a d’autres livres dans ma liste Ah Ah Ah
Notamment les 2 qu’il me manque de la s\u00e9rie “On va d\u00e9guster<\/strong>” de Fran\u00e7ois-R\u00e9gis Gaudry<\/strong>.
A savoir celui sur l’Italie et celui sur la France.
Et bien d’autres ?<\/p>

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Elle est pas belle cette babka chocolat cr\u00e8me p\u00e2tissi\u00e8re?<\/figcaption><\/figure>

D’autres id\u00e9es pour le petit d\u00e9jeuner<\/h2>

Vous aurez compris, les babka font d\u00e9sormais partis de nos petits-d\u00e9jeuners gourmands mais j’ai d’autres propositions pour vous!
Pourquoi pas un bon pain de mie moelleux<\/a><\/strong>? Ou ma brioche tress\u00e9e<\/a><\/strong> qui a toujours son petit succ\u00e8s!
La brioche aux pralines roses<\/a><\/strong> est une excellente option \u00e9galement.
Les chouquettes<\/a><\/strong> sont toujours appr\u00e9ci\u00e9es (mais l\u00e0 pas certaine qu’il en reste pour les go\u00fbters Ah Ah Ah).<\/p>

Vous voil\u00e0 pr\u00eat pour des supers petits-d\u00e9jeuners (et m\u00eame des go\u00fbters)!<\/p>

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Vous les voyez ces caves pleines de cr\u00e8me p\u00e2tissi\u00e8re??? \u2764<\/figcaption><\/figure>

Revenons \u00e0 notre babka chocolat cr\u00e8me p\u00e2tissi\u00e8re<\/h2>

Vous allez voir c’est plut\u00f4t simple a r\u00e9aliser, vous allez m\u00eame surement avoir envie d’en refaire une autres tr\u00e8s rapidement!
L\u00e0 je l’ai garni avec de la cr\u00e8me p\u00e2tissi\u00e8re mais n peut imaginer mettre seulement de la confiture ou de la p\u00e2te \u00e0 tartiner.
En tout cas je sais d\u00e9j\u00e0 que je vais en refaire une car Alice ne cesse de m’en r\u00e9clamer!
Et un g\u00e2teau fondant au chocolat aussi… La gourmande!<\/p>

Mais comme on est tous gourmands \u00e0 la maison ce n’est pas vraiment un probl\u00e8me ?
J’ai badigeonner la babka d’un sirop de sucre pour l’a rendre brillante mais ce n’est pas obligatoire!
En tout cas on s’est r\u00e9gal\u00e9, j’aime bien pr\u00e9parer un petit quelque chose pour les petits-d\u00e9jeuners du week-end.
Et vous?<\/p>

C’est parti pour la recette!<\/p>

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Personnellement j’adore ce c\u00f4t\u00e9 brillant sur la babka.<\/figcaption><\/figure>

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INSTAGRAM <\/a><\/strong>* PINTEREST<\/a><\/strong> * FACEBOOK<\/a><\/strong> * TWITTER<\/a><\/strong><\/figcaption><\/figure><\/div>
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INSTAGRAM <\/a><\/strong>* PINTEREST<\/a><\/strong> * FACEBOOK<\/a><\/strong> * TWITTER<\/a><\/strong><\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

Recette de Babka aux p\u00e9pites de chocolat et cr\u00e8me p\u00e2tissi\u00e8re! Parfait pour un petit d\u00e9jeuner gourmand ou pour le go\u00fbter!<\/p>\n","protected":false},"author":2,"featured_media":6016,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1015],"tags":[2036,195,1575,2062,407,2061],"class_list":["post-6042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-petit-dejeuner-boulangerie","tag-babka","tag-chocolat","tag-creme-patissiere","tag-editions-marabout","tag-gouter","tag-le-grand-manuel-de-la-patisserie"],"acf":[],"yoast_head":"\nBabka chocolat cr\u00e8me p\u00e2tissi\u00e8re - La tambouille de Bouille<\/title>\n<meta name=\"description\" content=\"Recette de Babka aux p\u00e9pites de chocolat et cr\u00e8me p\u00e2tissi\u00e8re! 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