{"id":5840,"date":"2021-01-19T15:15:10","date_gmt":"2021-01-19T14:15:10","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?p=5840"},"modified":"2021-01-19T15:15:21","modified_gmt":"2021-01-19T14:15:21","slug":"les-rouleaux-de-printemps","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2021\/01\/19\/les-rouleaux-de-printemps\/","title":{"rendered":"Les rouleaux de Printemps"},"content":{"rendered":"

Bonjour bonjour!
Aujourd’hui une recette que j’adore, les rouleaux de Printemps<\/strong>.
J’adore manger ces petits rouleaux frais et c’est ce que j’avais choisi pour mon repas d’anniversaire!
J’appr\u00e9cie tous les types de cuisine encore plus quand il y a des crevettes!!!
J’ai fait en fonction de mes souvenirs alors j’esp\u00e8re que la recette ne sera pas trop \u00e9loign\u00e9e de la v\u00e9ritable.
J’ai vu qu’il est possible d’en faire des d\u00e9clinaisons, je testerai! ?<\/p>

Ce n’est pas si compliqu\u00e9 a r\u00e9aliser, c’est surtout la texture de la feuille qui est d\u00e9licate a apprivoiser.
Elle colle un peu, on va dire \u00e7a!
Mais une fois que l’on a pris le coup de main c’est tout bon!<\/p>

\"\"
M\u00eame mon Ch\u00e9ri en a fait, c’est d’ailleurs les plus beaux (les 3 du bas), je serais presque jalouse Ah Ah Ah<\/figcaption><\/figure>
\"\"
L’int\u00e9rieur (c’\u00e9tait un des premiers apr\u00e8s on a mis un peu moins de vermicelles de riz).<\/figcaption><\/figure>

D’autres id\u00e9es recettes<\/h2>

Vous avez donc compris, j’adore les rouleaux de Printemps mais je suis sympa et je vous propose de revoir ces anciennes recettes quid evraient vous plaire!
Le pad Tha\u00ef de Cyril Lignac<\/a><\/strong>, la salade de radis noir, carotte et gingembre<\/a><\/strong> ou pourquoi pas les gyozas<\/a><\/strong>!<\/p>

Vous voici pr\u00eat pour un repas pleins de saveurs et de parfums!<\/p>

\"\"
Et la salade de b\u0153uf piment\u00e9e<\/figcaption><\/figure>

Pr\u00e9paration des rouleaux de Printemps<\/h2>

Les rouleaux de Printemps ce n’est pas si compliqu\u00e9, le plus emb\u00eatant c’est cette feuille de riz un tantinet collante Ah Ah Ah
Mais sinon rien de bien compliqu\u00e9, c’est de l’assemblage.
J’aime beaucoup ce type de plat tout en fra\u00eecheur, j’avais vraiment envie de manger \u00e7a.
Je me suis fait plaisir!<\/p>

Nous avions aussi fait de la salade de b\u0153uf piment\u00e9e.
C’est une vieille recette du blog mais je vais refaire la recette pour refaire les photos.
Cette recette est bien trop bonne pour ne pas \u00eatre connue Ah Ah Ah<\/p>

Passons \u00e0 la recette!<\/p>

<\/p>

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<\/p>

<\/p>

<\/p>

<\/p>

<\/p>

<\/p>

<\/p>

\"\"
INSTAGRAM <\/a><\/strong>* PINTEREST<\/a><\/strong> * FACEBOOK<\/a><\/strong> * TWITTER<\/a><\/strong><\/figcaption><\/figure><\/div>
\"\"
INSTAGRAM <\/a><\/strong>* PINTEREST<\/a><\/strong> * FACEBOOK<\/a><\/strong> * TWITTER<\/a><\/strong><\/figcaption><\/figure><\/div>


<\/p>","protected":false},"excerpt":{"rendered":"

Les rouleaux de Printemps, une recette pas si compliqu\u00e9e que \u00e7a! 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