{"id":4616,"date":"2020-05-19T07:50:00","date_gmt":"2020-05-19T05:50:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?p=4616"},"modified":"2020-05-18T15:26:13","modified_gmt":"2020-05-18T13:26:13","slug":"la-recette-du-parmentier-de-canard-avec-creme-de-parmesan-de-cyril-lignac","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2020\/05\/19\/la-recette-du-parmentier-de-canard-avec-creme-de-parmesan-de-cyril-lignac\/","title":{"rendered":"La recette du parmentier de canard avec cr\u00e8me de parmesan de Cyril Lignac"},"content":{"rendered":"

Hello hello gourmands et gourmandes!<\/p>

J’esp\u00e8re que vous allez bien! Aujourd’hui on va une nouvelle fois parl\u00e9 d’une recette de l’\u00e9mission Tous en cuisine sur M6 avec la recette du parmentier de canard avec cr\u00e8me de parmesan de Cyril Lignac<\/strong>.
D’ailleurs une autre recette de l’\u00e9mission est pr\u00e9vue pour cette semaine… sucr\u00e9e cette fois-ci.<\/p>

On s’est r\u00e9gal\u00e9! C’\u00e9tait tellement bon! La cr\u00e8me de parmesan ajoute ce c\u00f4t\u00e9 gourmand et cr\u00e8meux qui fait tout!
Et puis clairement, un plat \u00e0 base de canard confit…. Miam!!!<\/p>

J’ai d\u00e9j\u00e0 r\u00e9alis\u00e9 des recettes de l’\u00e9mission, le risotto de coquillettes<\/strong><\/a> et j’ai repris le gla\u00e7age du g\u00e2teau roul\u00e9<\/strong><\/a>.<\/p>

J’appr\u00e9cie cette \u00e9mission m\u00eame si je trouve que d\u00e9sormais c’est un peu la sur-ench\u00e8re chez les participants, celui qui criera le plus ou ira le plus loin dans le d\u00e9guisement… Mais cela reste une \u00e9mission sympathique et le duo Cyril Lignac (que j’adoooooore) et J\u00e9r\u00f4me Anthony fonctionne bien.<\/p>

C’est parti!<\/p>

<\/p>

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<\/p>

<\/p>

<\/p>

<\/p>

<\/p>

Et voil\u00e0!! <\/p>

Bon app\u00e9tit et \u00e0 tr\u00e8s vite!<\/p>

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INSTAGRAM <\/a><\/strong>* PINTEREST<\/a><\/strong> * FACEBOOK<\/a><\/strong> * TWITTER<\/a><\/strong><\/figcaption><\/figure><\/div>
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INSTAGRAM <\/a><\/strong>* PINTEREST<\/a><\/strong> * FACEBOOK<\/a><\/strong> * TWITTER<\/a><\/strong><\/figcaption><\/figure><\/div>","protected":false},"excerpt":{"rendered":"

La d\u00e9licieuse recette de parmentier de canard avec cr\u00e8me parmesan de Cyril Lignac.<\/p>\n","protected":false},"author":2,"featured_media":4603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[164,1839,1858,646,757,1857],"class_list":["post-4616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plat","tag-canard","tag-cyril-lignac","tag-m6","tag-parmentier","tag-recette","tag-tous-en-cuisine"],"acf":[],"yoast_head":"\nLa recette du parmentier de canard avec cr\u00e8me de parmesan de Cyril Lignac - La tambouille de Bouille<\/title>\n<meta name=\"robots\" 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