{"id":2616,"date":"2013-02-12T21:11:00","date_gmt":"2013-02-12T20:11:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/12\/mon-amour-du-chocolat-douceurs-maison\/"},"modified":"2020-04-15T14:42:04","modified_gmt":"2020-04-15T12:42:04","slug":"mon-amour-du-chocolat-douceurs-maison","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/12\/mon-amour-du-chocolat-douceurs-maison\/","title":{"rendered":"Mon Amour… du chocolat (douceurs maison <3 )"},"content":{"rendered":"
\n
\n

Hello les gourmand(e)s !!<\/span><\/p>\n

Aujourd’hui c’est la Saint Valentin, j’ai quand même eu envie de marquer le coup et de vous proposer des chocolats aux bonbons caramels (mais si vous savez, les caramels en barre fine, dans un papier jaune avec des blagues pourries dedans…) soupoudrés de chocolat blanc.<\/span><\/p>\n

ça vous fait envie? Tant mieux, c’est le but!! \ud83d\ude00<\/span><\/p>\n

Une fois de plus c’est une recette ultra simple et rapide! Bref, que du bonheur! A vos fourneaux!<\/span><\/p>\n

 <\/p>\n

\"chocolatstval3\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

(pour environ 50 petits chocolats)<\/span><\/p>\n

150g de chocolat noir à cuire<\/span><\/p>\n

10 carambar<\/span><\/p>\n

2 cuilléres à soupe de crème liquide<\/span><\/p>\n

2 cuillères à soupe de beurre<\/span><\/p>\n

Un peu de chocolat blanc ou amande pour décorer (ou des pistaches, etc…)<\/span><\/p>\n

\"chocolatstval\"<\/p>\n

Faire fondre dans une casserole le chocolat avec le beurre.<\/span><\/p>\n

Dans une autre casserole faire fondre les carambar avec la crème liquide.<\/span><\/p>\n

Surveillez bien les deux casseroles ça peut très vite brûler!<\/span><\/p>\n

Une fois les deux préparations bien homogènes, les réunir dans un récipients et bien mélanger.<\/span><\/p>\n

Laisser refroidir un peu avant de mettre dans les moules à l’aide d’une poche à douille, ou à la cuillère à café, comme moi qui avait la flemme de ressortir les poches à douilles! ah ah ah<\/span><\/p>\n

Décorer avec des copeaux de chocolats blancs, ou des pistaches concassées, à vous de voir \ud83d\ude09 <\/span><\/p>\n

La prochaine fois je teste avec du caramel beurre salé!!!<\/span><\/p>\n

En tout cas on s’est régalé avec les chocolats, il en reste pour demain et j’en ai mis dans des petits sachets de présentation pour offrir \ud83d\ude42 <\/span><\/p>\n

 <\/p>\n

\"chocolatstval2\"<\/p>\n

En tout cas c’était parfait pour la Saint Valentin! Hihihi <\/span><\/p>\n

J’espère que vous aurez envie de les refaire! <\/span><\/p>\n

En tout cas pour la fête des amoureux ou pour juste se faire plaisir, n’hésitez PAS!<\/span><\/p>\n

La gourmandise n’est PAS un vilain défaut!! (tant qu’on abuse pas évidemment :D)<\/span><\/p>\n

Des bisous et bonne journée!! <\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"logoblog\"<\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les gourmand(e)s !! Aujourd’hui c’est la Saint Valentin, j’ai quand même eu envie de marquer le coup et de vous proposer des chocolats aux bonbons caramels (mais si vous savez, les caramels en barre fine, dans un papier jaune avec des blagues pourries dedans…) soupoudrés de chocolat blanc. ça vous fait envie? Tant mieux, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[195,1512,1023,404,405,434,753,832],"class_list":["post-2616","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-chocolat","tag-chocolat-maison","tag-douceur-sucree","tag-gourmand","tag-gourmandise","tag-home-made","tag-rapide","tag-simple"],"acf":[],"yoast_head":"\nMon Amour... du chocolat (douceurs maison<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/12\/mon-amour-du-chocolat-douceurs-maison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mon Amour... du chocolat (douceurs maison\" \/>\n<meta property=\"og:description\" content=\"Hello les gourmand(e)s !! Aujourd’hui c’est la Saint Valentin, j’ai quand même eu envie de marquer le coup et de vous proposer des chocolats aux bonbons caramels (mais si vous savez, les caramels en barre fine, dans un papier jaune avec des blagues pourries dedans…) soupoudrés de chocolat blanc. ça vous fait envie? 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