{"id":2608,"date":"2013-02-13T23:22:00","date_gmt":"2013-02-13T22:22:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/13\/macaron-vanille\/"},"modified":"2020-04-15T14:41:57","modified_gmt":"2020-04-15T12:41:57","slug":"macaron-vanille","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/13\/macaron-vanille\/","title":{"rendered":"Macaron vanille"},"content":{"rendered":"
\n
\n

Hello Hello \ud83d\ude42 <\/span><\/p>\n

Ceci est un article programmé, histoire de me remettre de mon week-end ah ah ah<\/span><\/p>\n

J’espère que votre week-end à vous s’est bien passé, que vous avez eu l’occasion de cuisiner, de vous amuser en famille, de vous chouchouter, bref, de vous faire plaisir!! <\/span><\/p>\n

Aujourd’hui je vais vous parler de la recette des macarons vanille qui vous avez donné envie sur Instagram.<\/span><\/p>\n

Je vous préviens, elle est a améliorer encore un peu mais délicieuse tout de même!!<\/span><\/p>\n

Cette envie de macarons a été déclenchée par la réception de ma commande AUX CUISTÔTS ANONYMES<\/a> et par la vanille moulue gentiment offerte avec <3 Le colis embaumé la vanille, un vrai régal et il me tardait de l’a tester!! Merci encore pour cette gentille attention <3<\/span><\/p>\n

\"macaron2\"<\/p>\n

INGREDIENTS:<\/span><\/strong><\/p>\n

(pour environ 15 macarons de 5cm de diamètre)<\/span><\/p>\n

 <\/span><\/strong><\/p>\n

Pour les coques:<\/span><\/span><\/p>\n

3 blancs d’oeufs<\/span><\/p>\n

210g de sucre glace<\/span><\/p>\n

125g de poudre d’amande<\/span><\/p>\n

30g de sucre en poudre<\/span><\/p>\n

 <\/span><\/p>\n

Pour la ganache:<\/span><\/span><\/p>\n

150g de chocolat blanc<\/span><\/p>\n

20cL de crème fleurette<\/span><\/p>\n

1 cuillère à soupe de beurre<\/span><\/p>\n

3 cuillères à café de vanille moulu (ou 1 cuillère à café de vanille moulu et 1 cuillère à café d’extrait de vanille)<\/span><\/p>\n

 <\/p>\n

\"macaron\"<\/p>\n

Passer au mixer la poudre d’amande et le sucre glace. Vous pouvez ajouter du colorant en poudre si vous le souhaitez \ud83d\ude42<\/span><\/p>\n

Montez les blancs en neige avec une cuillère à café de sucre en poudre, puis ajouter le reste des 30g de sucre en poudre.<\/span><\/p>\n

Incorporer petit à petit le mélange poudre d’amande\/sucre glace, mélanger à l’aide d’une spatule en silicone, doucement, sans casser les blancs.<\/span><\/p>\n

Vous devez obtenir un mélange bien lisse.<\/span><\/p>\n

Mettre la préparation dans une poche à douille.<\/span><\/p>\n

Mettre votre feuille de cuisson sur une plaque allant au four (j’ai utilisé une plaque exprès pour macarons, achetés chez Aux Cuistots Anonymes<\/a>! Une boutique au top, je vous assure!).<\/span><\/p>\n

Réaliser vos macarons, en les espaçant bien, faîtes attention de faire des macarons pas trop gros car la pâte va s’étaller un peu.<\/span><\/p>\n

Laisser croûter pendant environ 45 min.<\/span><\/p>\n

préchauffer votre four à 150°, en chaleur tournante.<\/span><\/p>\n

Pour des macarons de 5cm de diamètre, laisser cuire 16 minutes.<\/span><\/p>\n

Une fois les coques cuîtes, les laisser refroidir un peu avant de les décoller.<\/span><\/p>\n

 <\/p>\n

Pour la ganache, faites fondre le chocolat blanc avec le beurre, la crème et la vanille. <\/span><\/p>\n

 <\/p>\n

Une fois que le mélange a bien refroidit, utiliser une poche à douille pour garnir les macarons de la ganache.<\/span><\/p>\n

 <\/p>\n

Dégustez vos macarons bien refroidit, même une journée après les avoir fait \ud83d\ude09 Pour les conserver laisser les au frigo mais je pense qu’ils ne feront pas long feu! <\/span><\/p>\n

Voilà, je vous souhaite une bonne journée \ud83d\ude09 J’espère que ces macarons vous plairons!! Ici ils ont été avalés en un rien de temps! <\/span><\/p>\n

A bientôt \ud83d\ude42 <\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"logoblog\"<\/p>\n

 <\/span><\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello Hello \ud83d\ude42  Ceci est un article programmé, histoire de me remettre de mon week-end ah ah ah J’espère que votre week-end à vous s’est bien passé, que vous avez eu l’occasion de cuisiner, de vous amuser en famille, de vous chouchouter, bref, de vous faire plaisir!!  Aujourd’hui je vais vous parler de la recette […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[13,52,197,1023,391,515,947],"class_list":["post-2608","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-aca","tag-aux-cuistots-anonymes","tag-chocolat-blanc","tag-douceur-sucree","tag-ganache","tag-macaron","tag-vanille"],"acf":[],"yoast_head":"\nMacaron vanille - 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