{"id":2590,"date":"2013-02-24T20:38:00","date_gmt":"2013-02-24T19:38:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/24\/burger-au-saint-marcelin\/"},"modified":"2020-04-15T14:41:49","modified_gmt":"2020-04-15T12:41:49","slug":"burger-au-saint-marcelin","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/24\/burger-au-saint-marcelin\/","title":{"rendered":"Burger au Saint-Marcelin"},"content":{"rendered":"
\n
\n

Bonjour Bonjour!!<\/span><\/p>\n

Aujourd’hui je m’adresse tout particulièrement au fan de fromage et de burger! <\/span><\/p>\n

Deux aliments que j’aime beaucoup!<\/span><\/p>\n

J’ai eu envie de marier du Saint-Marcelin à un bon gros steak et vraiment c’est délicieux!! <\/span><\/p>\n

Sur Instagram on m’a dit que dans le dernier Marie Claire Idées il y’avait une recette de burger au St-Marcelin, je vais donc m’empresser de l’acheter pour voir leur version \ud83d\ude09 Histoire de voir si ils ont un ingrédient qui rendrait ce burger encore plus savoureux \ud83d\ude42 (Quoi je suis gourmande? :D)<\/span><\/p>\n

\"burgerstmarcelin\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

(pour 4 personnes)<\/span><\/p>\n

4 pains ciabatta<\/span><\/p>\n

4 steak haché<\/span><\/p>\n

Ciboulette fraîche<\/span><\/p>\n

2 saint-Marcelin<\/span><\/p>\n

Oignons<\/span><\/p>\n

Moutarde<\/span><\/p>\n

Quelques feuilles de salade<\/span><\/p>\n

Huile d’olive<\/span><\/p>\n

Romarin<\/span><\/p>\n

Sel<\/span><\/p>\n

Poivre<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"burgerstmarcelin2\"<\/p>\n

Ciseler la ciboulette fraîche et l’a mélanger à la viande hachée, reconstituer les steak.<\/span><\/p>\n

Faire cuire les steak dans un peu d’huile d’olive.<\/span><\/p>\n

Tartiner le pain du dessous d’un peu de moutarde, soupoudré de romarin, ajouter un peu de salade et d’oignon en tranches (la prochaine fois je pense les faire revenir dans un peu d’huile pour les dorer et les confire un peu, se sera encore meilleur!).<\/span><\/p>\n

Séparer en 2 disques chaque Saint-Marcelin.<\/span><\/p>\n

Une fois les steak cuits, les placer sur la salade, ajouter un disque de Saint-Marcelin, saler, poivrer, un peu de romarin, refermer avec le pain du dessus et passer au grill quelques minutes.<\/span><\/p>\n

Régalez vous!!<\/span><\/p>\n

A bientôt<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"logoblog\"<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour Bonjour!! Aujourd’hui je m’adresse tout particulièrement au fan de fromage et de burger! Deux aliments que j’aime beaucoup! J’ai eu envie de marier du Saint-Marcelin à un bon gros steak et vraiment c’est délicieux!!  Sur Instagram on m’a dit que dans le dernier Marie Claire Idées il y’avait une recette de burger au St-Marcelin, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1007],"tags":[91,143,329,335,356,377,1505],"class_list":["post-2590","post","type-post","status-publish","format-standard","hentry","category-finger-food","tag-bistrot","tag-burger","tag-facile","tag-familiale","tag-finger-food","tag-fromage","tag-saint-marcelin"],"acf":[],"yoast_head":"\nBurger au Saint-Marcelin - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/24\/burger-au-saint-marcelin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burger au Saint-Marcelin\" \/>\n<meta property=\"og:description\" content=\"Bonjour Bonjour!! Aujourd’hui je m’adresse tout particulièrement au fan de fromage et de burger! Deux aliments que j’aime beaucoup! 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