{"id":2586,"date":"2013-02-25T17:01:00","date_gmt":"2013-02-25T16:01:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/25\/cannellonis-ricotta-epinards-saumon\/"},"modified":"2020-04-15T14:41:47","modified_gmt":"2020-04-15T12:41:47","slug":"cannellonis-ricotta-epinards-saumon","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/25\/cannellonis-ricotta-epinards-saumon\/","title":{"rendered":"Cannellonis ricotta\/\u00e9pinards\/saumon"},"content":{"rendered":"
\n
\n

Bonjour bonjour!<\/span><\/p>\n

Aujourd’hui un plat ultra connu, les cannellonis à la ricotta, aux épinards et au saumon! Mais un plat tellement boooonnnnn!<\/span><\/p>\n

Et puis comme d’habitude, un plat familial, peu coûteux, qui régalera tout le monde!<\/span><\/p>\n

En plus très simple à réaliser, même si la prochaine fois j’utiliserai des épinards frais et je mettrai un peu de béchamel sur le dessus \ud83d\ude42<\/span><\/p>\n

\"\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

(pour 4 à 5 personnes)<\/span><\/p>\n

500 g de Ricotta<\/span><\/p>\n

500 g d’épinards (j’avais pris en boîte, ils étaient moches au rayon frais)<\/span><\/p>\n

1 noix de beurre<\/span><\/p>\n

2 à 3 pavés de saumon (je pense tester avec du saumon fumé la prochaine fois)<\/span><\/p>\n

3 cuillère à soupe de crème fraîche<\/span><\/p>\n

140 g de parmesan (ou plus, c’est selon votre goût!)<\/span><\/p>\n

5 baies<\/span><\/p>\n

Ciboulette (fraîche si vous avez se sera encore meilleur)<\/span><\/p>\n

Des cannellonis prêt à farcir<\/span><\/p>\n

Sel<\/span><\/p>\n

Poivre<\/span><\/p>\n

 <\/p>\n

\"cannelloni\"<\/p>\n

Dans une grande casserole, faire revenir les épinards avec un peu de beurre. Ajouter ensuite la crème fraîche et la ricotta.<\/span><\/p>\n

J’ai fait pocher mes pavés de saumon dans de l’eau bouillante avec un peu de thym et de grain de poivre.<\/span><\/p>\n

J’ai ensuite “effilocher” mon saumon que j’ai ajouter à ma préparation.<\/span><\/p>\n

Ajouter, le sel, le poivre, les 5 baies, la ciboulette, bien mélanger et rectifier l’assaisonnement.<\/span><\/p>\n

Vous pouvez ajouter un peu de parmesan dans la préparation.<\/span><\/p>\n

Dans des plats individuels allant au four (ou dans un grand plat), mettre un fond de préparation, farcir les cannellonis (j’en avais compté 3\/personne), répartir le reste de préparation sur les cannellonis.<\/span><\/p>\n

Là, vous pouvez ajouter un peu de Béchamel si vous le souhaitez, moi j’ai juste parsemer de copeaux de parmesan. J’ai ajouté un peu d’eau pour être sur que les cannellonis soient cuites (oui oui je suis une stressée de la cuisson).<\/span><\/p>\n

Au four Th 7, pendant environ 35 minutes.<\/span><\/p>\n

Voilà, régalez vous!!! <\/span><\/p>\n

J’aimerai bien tester de faire mes pasta moi même tiens \ud83d\ude09 <\/span><\/p>\n

A bientôt<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"logoblog\"<\/p>\n

 <\/span><\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour bonjour! Aujourd’hui un plat ultra connu, les cannellonis à la ricotta, aux épinards et au saumon! Mais un plat tellement boooonnnnn! Et puis comme d’habitude, un plat familial, peu coûteux, qui régalera tout le monde! En plus très simple à réaliser, même si la prochaine fois j’utiliserai des épinards frais et je mettrai un […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[1504,988,329,335,647,648,691,774,819,832],"class_list":["post-2586","post","type-post","status-publish","format-standard","hentry","category-plat","tag-cannelloni","tag-epinards","tag-facile","tag-familiale","tag-parmesan","tag-parmigiano","tag-plat","tag-ricotta","tag-saumon","tag-simple"],"acf":[],"yoast_head":"\nCannellonis ricotta\/\u00e9pinards\/saumon - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/02\/25\/cannellonis-ricotta-epinards-saumon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cannellonis ricotta\/\u00e9pinards\/saumon\" \/>\n<meta property=\"og:description\" content=\"Bonjour bonjour! Aujourd’hui un plat ultra connu, les cannellonis à la ricotta, aux épinards et au saumon! Mais un plat tellement boooonnnnn! Et puis comme d’habitude, un plat familial, peu coûteux, qui régalera tout le monde! 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