{"id":2530,"date":"2013-03-20T13:59:00","date_gmt":"2013-03-20T12:59:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/03\/20\/steak-hache-et-son-coeur-de-comte\/"},"modified":"2020-04-15T14:41:28","modified_gmt":"2020-04-15T12:41:28","slug":"steak-hache-et-son-coeur-de-comte","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/03\/20\/steak-hache-et-son-coeur-de-comte\/","title":{"rendered":"Steak hach\u00e9 et son coeur de Comt\u00e9"},"content":{"rendered":"
\n
\n

Coucou les gastronomes !<\/span><\/p>\n

Aujourd’hui une recette de steak haché agrémenté d’un coeur fondant au Comté. Un vrai régal!<\/span><\/p>\n

On peut remplacer le Comté par un morceau de Morbier, c’est délicieux aussi! <\/span><\/p>\n

Bien sur si vous n’aimez pas le fromage cette recette est délicieuse sans également \ud83d\ude09 <\/span><\/p>\n

Voici une recette gourmande et originale qui change un peu de l’habituel steak haché basique. Miouuuum<\/span><\/p>\n

Regardez ce fromage qui coule… Une vraie tuerie!!!! (oui je suis gourmande mais je suis certaine que vous aussi! hihihi)<\/span><\/p>\n

 <\/span><\/p>\n

\"\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

(pour 4 personnes)<\/span><\/p>\n

100 à 150g de viande hachée par personne<\/span><\/p>\n

40 g de Comté<\/span><\/p>\n

1 oignon<\/span><\/p>\n

1 échalote<\/span><\/p>\n

Persil frais<\/span><\/p>\n

Ciboulette et Coriandre fraîche<\/span><\/p>\n

Épices Cajun<\/span><\/p>\n

Sel<\/span><\/p>\n

Poivre<\/span><\/p>\n

Origan séché<\/span><\/p>\n

 <\/span><\/p>\n

\"steakcomte2\"<\/p>\n

Dans un saladier, mettre l’oignon et l’échalote émincés grossièrement et un peu d’origan séché.<\/span><\/p>\n

Ciseler le persil, la ciboulette et la coriandre, ajouter les dans le saladier.<\/span><\/p>\n

Mettre un peu d’épices cajun, je vous laisse jauger vous même car vous n’aimez peut être pas autant épicé que moi! (j’en ai mis un peu moins de deux cuillères à soupe et ce n’était pas assez pimenté à mon goût)<\/span><\/p>\n

Ajouter la viande hachée et malaxer. Rectifier l’assaisonnement avec les épices, le sel et le poivre.<\/span><\/p>\n

Couper le Comté en 4 morceaux.<\/span><\/p>\n

Reconstituer les steak en mettant un morceaux de Comté au coeur. <\/span><\/p>\n

Faites bien attention que le fromage soit bien enfermé dans la viande.<\/span><\/p>\n

Mettre un peu d’huile d’olive dans une poêle et y faire cuire vos steak. Je ne vous donne pas d’indications de temps de cuisson car là encore c’est propre à chacun, le mien était d’ailleurs un peu trop cuit. (pour ne pas que ça crame trop j’ai fait dorer les deux faces de mes steaks puis j’ai ajouter un peu d’eau et mis en cuisson à couvert quelques minutes)<\/span><\/p>\n

Nous avons mangé ça avec de la salade et des frites, un régal! <\/span><\/p>\n

Rien que de couper le steak et de voir le fromage en sortir c’est magique! <\/span><\/p>\n

Bon appétit!! <\/span><\/p>\n

A bientôt<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"logoblog\"<\/p>\n

 <\/span><\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Coucou les gastronomes ! Aujourd’hui une recette de steak haché agrémenté d’un coeur fondant au Comté. Un vrai régal! On peut remplacer le Comté par un morceau de Morbier, c’est délicieux aussi!  Bien sur si vous n’aimez pas le fromage cette recette est délicieuse sans également \ud83d\ude09  Voici une recette gourmande et originale qui change […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[102,154,213,231,247,982,985,377,606,622,660,691,861],"class_list":["post-2530","post","type-post","status-publish","format-standard","hentry","category-plat","tag-boeuf","tag-cajun","tag-ciboulette","tag-comte","tag-coriandre","tag-echalote","tag-epices","tag-fromage","tag-oignon","tag-origan","tag-persil","tag-plat","tag-steak"],"acf":[],"yoast_head":"\nSteak hach\u00e9 et son coeur de Comt\u00e9 - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/03\/20\/steak-hache-et-son-coeur-de-comte\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak hach\u00e9 et son coeur de Comt\u00e9\" \/>\n<meta property=\"og:description\" content=\"Coucou les gastronomes ! Aujourd’hui une recette de steak haché agrémenté d’un coeur fondant au Comté. Un vrai régal! 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