{"id":2492,"date":"2013-04-03T20:40:00","date_gmt":"2013-04-03T18:40:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/03\/jacques-et-le-haricot-magique\/"},"modified":"2020-04-15T14:44:53","modified_gmt":"2020-04-15T12:44:53","slug":"jacques-et-le-haricot-magique","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/03\/jacques-et-le-haricot-magique\/","title":{"rendered":"Jacques et le haricot magique"},"content":{"rendered":"<div>\n<div class=\"articlebody\" itemprop=\"articleBody\">\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bonjour bande de petits Gourmands!!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Je tiens &agrave; m&#8217;excuser pour ce titre tout pourri mais il m&#8217;est venu imm&eacute;diatement &agrave; l&#8217;esprit et j&#8217;ai d&eacute;cid&eacute; de le garder ah ah ah<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">L&#8217;explication? Vous allez rire (ou pas), Jacques pour les coquilles St Jacques et le haricot magique car j&#8217;ai utils&eacute; des pois gourmands dans ma recette&#8230;&nbsp;<\/span><span style=\"font-size: 12pt;\">Oui &ccedil;a va loin chez Tambouille de Bouille! (&ccedil;a peut faire peur, on est d&#8217;accord!)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Donc aujourd&#8217;hui je vous propose un plat &agrave; base de p&acirc;tes fra&icirc;ches, de l&eacute;gumes verts et de noix de St Jacques juste po&ecirc;l&eacute;es.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Un repas tout simple mais tellement d&eacute;licieux! On s&#8217;est r&eacute;gal&eacute; et franchement j&#8217;en referai certainement! Un plat avec plein de saveur, un vrai bonheur! Et les noix de St Jacques&#8230; MIOUM<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Je ne sais pas pourquoi mais j&#8217;avais envie d&#8217;asperges, de brocoli, de p&acirc;tes fr&acirc;iches et de noix de St Jacques, oui j&#8217;ai des envies bizarres, je me suis dit que j&#8217;allais tout mettre ensemble et d&#8217;agr&eacute;menter avec des coco plat, des pois gourmands, de l&#8217;oignon nouveau&#8230;<\/span><\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/85307254_p-1.jpg?resize=600%2C600&#038;ssl=1\" alt=\"jacques3\" width=\"600\" height=\"600\" border=\"0\"><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">App&eacute;tissant non?? Mioum Mioum j&#8217;en salive encore!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">On passe &agrave; la recette?&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">C&#8217;est partit!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt;\">INGREDIENTS:<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">(pour 5 personnes)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">4 noix de St Jacques par personne (plus si vous pouvez &eacute;videmment!!)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">1 brocoli<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">P&acirc;tes fra&icirc;ches(l&agrave; je vous laisse regarder les quantit&eacute;s, c&#8217;est au go&ucirc;t de chacun)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">1 botte d&#8217;aperges vertes fra&icirc;ches de pr&eacute;f&egrave;rences (j&#8217;ai du malheureusement utiliser des asperges en bocal, c&#8217;est beaucoup moins bon! Dommage)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">1 poignet de pois gourmands<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">1 poignet de Coco plat<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">2 oignons nouveaux avec le vert<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">2 gousses d&#8217;ail<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">ciboulette fra&icirc;che cisel&eacute;e<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Huile d&#8217;olive<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Beurre<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Fleur de sel<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Poivre du moulin<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">4 cuill&egrave;res &agrave; soupe de cr&egrave;me fra&icirc;che<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Parmigiano Regano (pour faire des copeaux)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Gros sel<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/85307360_p-1.jpg?resize=600%2C600&#038;ssl=1\" alt=\"jacques\" width=\"600\" height=\"600\" border=\"0\"><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Commencer par nettoyer et d&eacute;tayer en bouquets le brocoli.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Faire bouillir de l&#8217;eau avec du gros sel, une fois que l&#8217;eau bouille, plonger les bouquets de brocoli, laisser cuire 8 minutes environ. La pointe d&#8217;un couteau doit pouvoir rentrer facilement mais ils doivent rester un peu croquant.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Egoutter et passer sous l&#8217;eau froide pour garder cette couleur bien verte.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&Eacute;quettez les pois gourmands, couper en 3 les coco plat (ce n&#8217;est pas obligatoire) les plonger eux aussi 8 min dans de l&#8217;eau bouillante sal&eacute;e. (je n&#8217;en avais jamais fait, j&#8217;ai improvis&eacute;!)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&Eacute;gouttez, passer &eacute;galement sous l&#8217;eau froide.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Si vous utilisez des asperges vertes fra&icirc;ches, les nettoyer &agrave; l&#8217;eau claire, &eacute;plucher l&eacute;gerement &agrave; l&#8217;aide d&#8217;un &eacute;conome (j&#8217;enl&egrave;ve toujours les petites &#8220;pointes&#8221; le long), couper un peu la base (trop dur en g&eacute;n&eacute;ral), plonger dans de l&#8217;eau bouillante sal&eacute;e et cuire environ 10\/15 minutes. Pour savoir si c&#8217;est cuit il suffit d&#8217;enfoncer un couteau dedans, s&#8217;il rentre facilement, c&#8217;est que les asperges sont cu&icirc;tes.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&Eacute;goutter et passer sous l&#8217;eau froide aussi.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Fa&icirc;tes cuire les p&acirc;tes comme indiqu&eacute; sur le paquet ( j&#8217;ai vraiment envie d&#8217;essayer de les faire moi-m&ecirc;me, un de mes prochains challenge).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Pendant ce temps, faire revenir dans de l&#8217;huile d&#8217;olive chaude les oignons nouveaux (avec le vert) coup&eacute;s en petits morceaux, l&#8217;ail en petits morceaux (sans le germe), puis ajouter les l&eacute;gumes, avant de servir ajouter la ciboulette cisel&eacute;e et bien m&eacute;langer.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Dans une autre po&ecirc;le, faites chauffer du beurre avec un peu d&#8217;huile d&#8217;olive, puis faire cuire les noix de St jacques 2 &agrave; 3 minutes par face. Les 2 faces doivent &ecirc;tre dor&eacute;es.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Dresser vos p&acirc;tes dans l&#8217;assiette avec les l&eacute;gumes, ajouter les noix de St Jacques.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Utiliser le jus de cuisson pour faire une sauce, cette fois j&#8217;ai mis de la cr&egrave;me fra&icirc;che, la prochaine fois je testerai au vinaigre balsamique ou cr&egrave;me fra&icirc;che + citron&#8230; A voir \ud83d\ude42&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Ajouter la sauce dans votre assiette, ajouter des copeaux de parmiggiano, un peu de poivre du moulin, de la fleur de sel et d&eacute;guster bien chaud! Vous pouvez ajouter un filet de citronj &eacute;galement.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bon app&eacute;tit!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">J&#8217;esp&egrave;re que vous aimerez cette recette! En tout cas nous, on s&#8217;est juste r&eacute;gal&eacute;!!! Un plat gourmand mais relativement sain (y&#8217;a quand m&ecirc;me de l&#8217;huile, du beurre et de la cr&egrave;me mais en quantit&eacute; raisonnable &ccedil;a reste tr&egrave;s sain).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">A bient&ocirc;t<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">Bouille de Gum<\/span><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" style=\"float: right;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/85307953_p-1.jpg?resize=150%2C150&#038;ssl=1\" alt=\"logoblog\" width=\"150\" height=\"150\" border=\"0\"><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">&nbsp;<\/span><\/p>\n<div style=\"clear:both;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour bande de petits Gourmands!!!&nbsp; Je tiens &agrave; m&#8217;excuser pour ce titre tout pourri mais il m&#8217;est venu imm&eacute;diatement &agrave; l&#8217;esprit et j&#8217;ai d&eacute;cid&eacute; de le garder ah ah ah L&#8217;explication? Vous allez rire (ou pas), Jacques pour les coquilles St Jacques et le haricot magique car j&#8217;ai utils&eacute; des pois gourmands dans ma recette&#8230;&nbsp;Oui [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[20,137,213,1474,269,309,404,406,510,589,608,647,648,736,691,1475,856,956],"class_list":["post-2492","post","type-post","status-publish","format-standard","hentry","category-plat","tag-ail","tag-brocoli","tag-ciboulette","tag-coco-plat","tag-creme-fraiche","tag-delicieux","tag-gourmand","tag-gout","tag-legumes","tag-noix-de-st-jacques","tag-oignon-nouveau","tag-parmesan","tag-parmigiano","tag-pates-fraiches","tag-plat","tag-pois-gourmand","tag-st-jacques","tag-vert"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jacques et le haricot magique - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/03\/jacques-et-le-haricot-magique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jacques et le haricot magique\" \/>\n<meta property=\"og:description\" content=\"Bonjour bande de petits Gourmands!!!&nbsp; Je tiens &agrave; m&#8217;excuser pour ce titre tout pourri mais il m&#8217;est venu imm&eacute;diatement &agrave; l&#8217;esprit et j&#8217;ai d&eacute;cid&eacute; de le garder ah ah ah L&#8217;explication? 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