{"id":2425,"date":"2013-04-25T18:43:00","date_gmt":"2013-04-25T16:43:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/25\/cakes-aux-pommes-caramelisees\/"},"modified":"2020-04-15T14:45:12","modified_gmt":"2020-04-15T12:45:12","slug":"cakes-aux-pommes-caramelisees","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/25\/cakes-aux-pommes-caramelisees\/","title":{"rendered":"Cakes aux pommes caram\u00e9lis\u00e9es"},"content":{"rendered":"
\n
\n

Bonjour les gourmands!<\/span><\/p>\n

Aujourd’hui une recette toute douce et sucrée. J’avais plusieurs pommes à la maison, en gros elles commençaient à devenir moches, j’ai donc eu envie d’en faire quelques choses. Résultat, un cake aux pommes caramélisées!<\/span><\/p>\n

Simple, rapide, délicieux, bref, une recette qui fait plaisir à tous les coups!<\/span><\/p>\n

Ici il a eu un succès fou, j’espère que chez vous aussi! \ud83d\ude42 <\/span><\/p>\n

\"cakepommes\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

4 à 5 belles pommes<\/span><\/p>\n

200g de farine<\/span><\/p>\n

110g de sucre + 40g de sucre roux (pour cuire les pommes)<\/span><\/p>\n

1 sachet de sucre vanillé<\/span><\/p>\n

100g de beurre mou + 25g pour cuire les pommes<\/span><\/p>\n

(personnellement j’utilise du beurre demi-sel mais vous pouvez mettre du doux!)<\/span><\/p>\n

2 oeufs<\/span><\/p>\n

2 cuillères à café de levure<\/span><\/p>\n

 <\/p>\n

\"cakepommes3\"<\/p>\n

On va commencer par les pommes.<\/span><\/p>\n

Les éplucher et les couper en petits dés, les faire revenir dans une poêle avec les 25g de beurre, une fois que les pommes deviennent un peu plus translucides ajouter les 40g de sucre roux.<\/span><\/p>\n

Une fois qu’elles sont bien caramélisées, arrêter le feu et laisser vos pommes reposer.<\/span><\/p>\n

 <\/span><\/p>\n

\"cakepommes2\"<\/p>\n

Maintenant passons à la pâte.<\/span><\/p>\n

Mélanger le beurre, les oeufs et le sucre.<\/span><\/p>\n

Ajouter la farine, la levure et le sachet de sucre vanillé, bien mélanger.<\/span><\/p>\n

Incorporer vos pommes caramélisées à la pâte, bien mélanger.<\/span><\/p>\n

Mettre votre pâte dans un moule à cake (s’il n’est pas en silicone n’oubliez pas de le beurrer et fariner).<\/span><\/p>\n

Mettre au four pour 50 minutes à 160°.<\/span><\/p>\n

A la fin de la cuisson vérifier qu’il est cuit en plantant un couteau dedans, si il ressort avec de la pâte c’est qu’il faut le laisser encore un peu.<\/span><\/p>\n

Voilà, laisser le refroidir avant de le déguster.<\/span><\/p>\n

Bon appétit!!! <\/span><\/p>\n

 <\/span><\/p>\n

Je vous laisse pour aujourd’hui, j’espère que cette recette va vous plaire \ud83d\ude09 <\/span><\/p>\n

A bientôt!<\/span><\/p>\n

 <\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"logoblog\"<\/p>\n

 <\/span><\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les gourmands! Aujourd’hui une recette toute douce et sucrée. J’avais plusieurs pommes à la maison, en gros elles commençaient à devenir moches, j’ai donc eu envie d’en faire quelques choses. Résultat, un cake aux pommes caramélisées! Simple, rapide, délicieux, bref, une recette qui fait plaisir à tous les coups! Ici il a eu un […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[79,155,159,1023,335,709,710,753,832,866],"class_list":["post-2425","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-beurre","tag-cake","tag-cake-sucree","tag-douceur-sucree","tag-familiale","tag-pommes","tag-pommes-caramelisees","tag-rapide","tag-simple","tag-sucre"],"acf":[],"yoast_head":"\nCakes aux pommes caram\u00e9lis\u00e9es - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/25\/cakes-aux-pommes-caramelisees\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cakes aux pommes caram\u00e9lis\u00e9es\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands! Aujourd’hui une recette toute douce et sucrée. J’avais plusieurs pommes à la maison, en gros elles commençaient à devenir moches, j’ai donc eu envie d’en faire quelques choses. Résultat, un cake aux pommes caramélisées! Simple, rapide, délicieux, bref, une recette qui fait plaisir à tous les coups! 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