{"id":2420,"date":"2013-04-28T16:30:00","date_gmt":"2013-04-28T14:30:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/28\/mini-tartelettes-caramel-chocolat\/"},"modified":"2020-04-15T14:45:10","modified_gmt":"2020-04-15T12:45:10","slug":"mini-tartelettes-caramel-chocolat","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/28\/mini-tartelettes-caramel-chocolat\/","title":{"rendered":"Mini tartelettes caramel &#8211; chocolat"},"content":{"rendered":"<div>\n<div class=\"articlebody\" itemprop=\"articleBody\">\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bonjour mes gourmands ador&eacute;s!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Aujourd&#8217;hui une recette gourmande comme je les aime!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Des mini-tartelettes au caramel fondant et chocolat. Un pur moment de bonheur et de plaisir!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Je vois bien &ccedil;a pour un caf&eacute; gourmand ou &agrave; l&#8217;heure du th&eacute;!&nbsp;<\/span><\/p>\n<p><img data-recalc-dims=\"1\" height=\"300\" width=\"300\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/86076242_p-1.jpg?fit=300%2C300&#038;ssl=1\" alt=\"\" class=\"aligncenter size-medium\"><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt;\">INGREDIENTS:<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt;\">Pour la p&acirc;te: <\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">90g de beurre coup&eacute; en d&eacute;s<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">150g de farine<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">60g de sucre en poudre<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt;\">Pour le caramel:<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">80g de sucre en poudre<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">2 &agrave; 3 cuill&egrave;res &agrave; soupe d&#8217;eau<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">100g de beurre<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">20g de cr&egrave;me fra&icirc;che<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">1 pinc&eacute;e de sel<\/span><\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-size: 12pt;\">Pour le chocolat:<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">100g de chocolat (j&#8217;en ai utilis&eacute; moins, je vous explique dans la recette)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/86076310_p-1.jpg?resize=600%2C600&#038;ssl=1\" alt=\"tartelettescaramel-choco\" width=\"600\" height=\"600\" border=\"0\"><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">On va commencer par la p&acirc;te.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Pr&eacute;chauffer votre four &agrave; 210&deg;, beurrer les moules (sauf s&#8217;ils sont en silicone).<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Dans un saladier, battre le beurre avec la farine et le sucre.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Mettre la p&acirc;te dans les moules en faisant bien adh&eacute;rer pour obtenir les tartelettes.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Piquer le fond avec une fourchette, si vous avez mettez du papier sulfuris&eacute; avec des haricots secs pour &eacute;viter que &ccedil;a gonfle au milieu. Moi j&#8217;ai aplatit une fois sortit du four \ud83d\ude09&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Pendant que vos fond de tartelettes sont au four, pr&eacute;parons le caramel.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Dans une casserole faire fondre le sucre avec l&#8217;eau.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Porter &agrave; &eacute;bullition (l&eacute;g&egrave;re) pour obtenir une jolie coloration.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Attention de ne pas laisser br&ucirc;ler!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Une fois que la couleur vous convient, ajouter le beurre.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bien fouetter, quand le beurre a bien fondu ajouter la cr&egrave;me &eacute;paisse, m&eacute;langer et laisser cuire 2 minutes.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Une fois que les fonds de tartelettes sont cuits, mettre le caramel en laissant suffisamment de place pour le chocolat.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Remettre au four pour 3 minutes environ.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Sortir du four et laisser refroidir.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Maintenant, le chocolat.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Alors personnellement j&#8217;ai fait fondre quelques carr&eacute;s de chocolat, et j&#8217;en refaisais fondre quand il m&#8217;en manquait. Je n&#8217;ai donc pas utiliser 100g de chocolat. Quand le caramel est assez refroidit, faire couler le chocolat fondu dessus.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Laisser refroidir puis&#8230; DEVORER!!!!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bon app&eacute;tit!!&nbsp;<\/span><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/86076557_p-1.jpg?resize=600%2C600&#038;ssl=1\" alt=\"tartelettescaramelchoco\" width=\"600\" height=\"600\" border=\"0\"><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Voil&agrave; voil&agrave;, j&#8217;esp&egrave;re que cette petite recette gourmande va vous plaire! Personnellement je vais en refaire rapidement! C&#8217;est hyper chouette quand des ami(e)s viennent &agrave; la maison, avec un caf&eacute; ou un th&eacute;, pour le go&ucirc;ter des enfants ou pour le votre! \ud83d\ude09&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">C&#8217;est une recette plut&ocirc;t simple, le seul point un peu sensible c&#8217;est le caramel mais franchement, respirez, si on surveille vous ne devriez pas rencontrer de soucis \ud83d\ude42 (si la blonde que je suis a r&eacute;ussit vous aussi!! ah ah ah)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">A bient&ocirc;t!<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">Bouille de Gum<\/span><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" style=\"float: right;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/04\/86077309_p-1.jpg?resize=150%2C150&#038;ssl=1\" alt=\"logoblog\" width=\"150\" height=\"150\" border=\"0\"><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">&nbsp;<\/span><\/p>\n<div style=\"clear:both;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour mes gourmands ador&eacute;s!!&nbsp; Aujourd&#8217;hui une recette gourmande comme je les aime!&nbsp; Des mini-tartelettes au caramel fondant et chocolat. Un pur moment de bonheur et de plaisir!&nbsp; Je vois bien &ccedil;a pour un caf&eacute; gourmand ou &agrave; l&#8217;heure du th&eacute;!&nbsp; INGREDIENTS: Pour la p&acirc;te: 90g de beurre coup&eacute; en d&eacute;s 150g de farine 60g de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[153,167,195,309,1023,418,422,407,432,757,894,899],"class_list":["post-2420","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-cafe-gourmand","tag-caramel","tag-chocolat","tag-delicieux","tag-douceur-sucree","tag-gateau","tag-gateaux","tag-gouter","tag-heure-du-the","tag-recette","tag-tartelette","tag-tea-time"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mini tartelettes caramel - chocolat - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/04\/28\/mini-tartelettes-caramel-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mini tartelettes caramel - chocolat\" \/>\n<meta property=\"og:description\" content=\"Bonjour mes gourmands ador&eacute;s!!&nbsp; Aujourd&#8217;hui une recette gourmande comme je les aime!&nbsp; Des mini-tartelettes au caramel fondant et chocolat. 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