{"id":2252,"date":"2013-06-21T08:13:00","date_gmt":"2013-06-21T06:13:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/06\/21\/camembert-pane-et-thym-frais\/"},"modified":"2020-04-15T14:46:21","modified_gmt":"2020-04-15T12:46:21","slug":"camembert-pane-et-thym-frais","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/06\/21\/camembert-pane-et-thym-frais\/","title":{"rendered":"camembert pan\u00e9 et thym frais"},"content":{"rendered":"
\n
\n

Bonjour les amateurs de goût!<\/span><\/p>\n

Aujourd’hui je vais m’adresser plus particulièrement aux fous de fromage avec un plat original qui peut être servit en entrée ou à la place du traditionnel plateau de fromage. On peut également le manger en plat principal avec une salade (ce que nous avons fait).<\/span><\/p>\n

Je suis une grande consommatrice de fromage, j’adore ça, je pourrais même me créer un badge “team fromage” ah ah ah (coucou les copines!!!)
<\/span><\/p>\n

Il s’agit d’un camembert pané avec du thym frais.<\/span><\/p>\n

Une explosion de saveur en bouche un vrai moment de bonheur.<\/span><\/p>\n

Le coulant du fromage lorsque vous le coupez, le fondant, le croustillant, tout est absolument délicieux dans cette recette, je vous l’assure! En plus c’est ultra rapide à préparer et ultra facile à faire! Que du bon pour cette recette vraiment pleine de saveurs!<\/span><\/p>\n

J’espére vous avoir mis l’eau à la bouche! <\/span><\/p>\n

Pour ceux qui n’aime pas le fromage, je suis désolée de vous infliger ça, promis je reviens avec d’autres recettes la semaine prochaine \ud83d\ude09 En plus, deux plats à base de panure dans la même semaine, ça ne me ressemble pas! ah ah ah
<\/span><\/p>\n

 <\/p>\n

\"camembert\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

(pour 4 personnes)<\/span><\/p>\n

– 1 camembert (si vous le faites en plat principal vous pouvez prévoir 2 quart de camembert par personne)<\/span><\/p>\n

– une dizaine de biscotte<\/span><\/p>\n

– du thym frais<\/span><\/p>\n

– 3 oeufs battus en omelette<\/span><\/p>\n

– huile d’olive<\/span><\/p>\n

-fleur de sel<\/span><\/p>\n

\"camemebertpané2\"<\/p>\n

Commencer par broyer des biscottes avec le thym frais (sans les branches), mélanger dans un récipient et réserver.<\/span><\/p>\n

Puis battre les oeufs en omelette dans un second récipient.<\/span><\/p>\n

Couper votre camembert en quart.<\/span><\/p>\n

Tremper chaque quart dans l’omelette puis dans la panure, puis à nouveau dans l’omelette et pour finir à nouveau dans la panure.<\/span><\/p>\n

Vous ne devriez plus voir le blanc du camembert.<\/span><\/p>\n

Déposer sur une assiette.<\/span><\/p>\n

Faires chauffer de l’huile d’olive dans une poêle et y faire dorer sur toutes les faces votre camembert.<\/span><\/p>\n

Il faut que la poêle soit très chaude et que le fromage ne reste pas trop longtemps sur la même face au risque de couler partout.<\/span><\/p>\n

C’est très très rapide.<\/span><\/p>\n

Ensuite disposer sur vos assiettes avec une bonne salade et parsemer de fleur de sel. <\/span><\/p>\n

Vous pouvez le manger avec du pain également.<\/span><\/p>\n

Bon appétit!<\/span><\/p>\n

Voilà, j’espère que cela vous a donné faim!!<\/span><\/p>\n

Bon week-end!!<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"86729826_p\"<\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les amateurs de goût! Aujourd’hui je vais m’adresser plus particulièrement aux fous de fromage avec un plat original qui peut être servit en entrée ou à la place du traditionnel plateau de fromage. On peut également le manger en plat principal avec une salade (ce que nous avons fait). Je suis une grande consommatrice […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1008],"tags":[163,1407,328,366,377,639,638,821,908,977],"class_list":["post-2252","post","type-post","status-publish","format-standard","hentry","category-fromage","tag-camembert","tag-coulant","tag-express","tag-fondue-de-poireaux","tag-fromage","tag-pane","tag-panure","tag-saveur","tag-thym","tag-yummy"],"acf":[],"yoast_head":"\ncamembert pan\u00e9 et thym frais - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/06\/21\/camembert-pane-et-thym-frais\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"camembert pan\u00e9 et thym frais\" \/>\n<meta property=\"og:description\" content=\"Bonjour les amateurs de goût! 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