{"id":2248,"date":"2013-06-24T11:09:00","date_gmt":"2013-06-24T09:09:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/06\/24\/palourdes-farcies\/"},"modified":"2020-04-15T14:46:33","modified_gmt":"2020-04-15T12:46:33","slug":"palourdes-farcies","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/06\/24\/palourdes-farcies\/","title":{"rendered":"Palourdes farcies"},"content":{"rendered":"
\n
\n

Bonjour Bonjour,<\/span><\/p>\n

Vous connaissez tous le lapin blanc de Alice et son fameux “je suis en retard je suis en retard”? Et bien aujourd’hui c’est moi le lapin blanc… Je suis en retard en retard!<\/span><\/p>\n

De ce fait là, je vais programmer la recette des muffins à la myrtilles et au chocolat blanc pour demain matin \ud83d\ude09 <\/span><\/p>\n

Aujourd’hui je vais enfin oser vous parler de palourdes… Ça fait longtemps que j’hésites à le poster… très longtemps! <\/span><\/p>\n

Alors je me suis dis que aujourd’hui ça serait parfait! Après tout mon blog est varié, les palourdes ça vous plaira peut être \ud83d\ude09 <\/span><\/p>\n

En tout cas, je peux vous dire que j’étais très réticente sur le sujet, mais alors vraiment!!<\/span><\/p>\n

Mais comme Chéri est allé pêcher les bestioles lui même je me suis dit que je me devais de faire un effort!<\/span><\/p>\n

Et franchement, c’était très bon, j’étais vraiment surprise!<\/span><\/p>\n

J’espère que vous le serez aussi!<\/span><\/p>\n

En plus cette recette est très sympa pour l’épèro mais aussi pour une soirée tapas! Alors n’hésitez pas à essayer!! <\/span><\/p>\n

\"palourdesdavid\"<\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

(pour une quarantaine de palourde)<\/span><\/p>\n

– 40 palourdes (plus ou moins à vous de voir)<\/span><\/p>\n

– 50g de beurre<\/span><\/p>\n

– quelques brins de persil<\/span><\/p>\n

(et c’est tout.. en plus c’est rapide, économique… parfait quoi!)<\/span><\/p>\n

\"palourdesdavid2\"<\/p>\n

Si vous utilisez des palourdes fraîches il va falloir les faire “dégorger” plusieurs fois dans de l’eau salée. C’est pour retirer le sable!<\/span><\/p>\n

Ensuite les faire cuire dans une casserole chaude, sans matière grasse, dés qu’elles s’ouvrents en deux il faut les sortir et les mettre de côté.<\/span><\/p>\n

Mélanger le beurre avec le persil haché.<\/span><\/p>\n

Ouvrer les palourdes, retirer une partie de la coquille (celle sans rien évidemment), mettre un peu de beurre persillé dans sur chaque palourde.<\/span><\/p>\n

Disposer les sur un palt allant au four (on les a posé sur un lit de gros sel pour qu’elles ne se renversent pas) et faire cuire au four th.8 pendant 5 minutes.<\/span><\/p>\n

Déguster aussitôt! <\/span><\/p>\n

Bon appétit!!<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"86729826_p\"<\/p>\n

 <\/span><\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour Bonjour, Vous connaissez tous le lapin blanc de Alice et son fameux “je suis en retard je suis en retard”? Et bien aujourd’hui c’est moi le lapin blanc… Je suis en retard en retard! De ce fait là, je vais programmer la recette des muffins à la myrtilles et au chocolat blanc pour demain […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1018],"tags":[79,1406,1041,341,632,660,1040],"class_list":["post-2248","post","type-post","status-publish","format-standard","hentry","category-poissons-crustaces","tag-beurre","tag-beurre-persile","tag-crustaces","tag-farcies","tag-palourdes","tag-persil","tag-poissons"],"acf":[],"yoast_head":"\nPalourdes farcies - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/06\/24\/palourdes-farcies\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palourdes farcies\" \/>\n<meta property=\"og:description\" content=\"Bonjour Bonjour, Vous connaissez tous le lapin blanc de Alice et son fameux “je suis en retard je suis en retard”? 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