{"id":2221,"date":"2013-07-05T06:56:00","date_gmt":"2013-07-05T04:56:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/05\/brioche-du-matin\/"},"modified":"2020-04-15T14:46:26","modified_gmt":"2020-04-15T12:46:26","slug":"brioche-du-matin","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/05\/brioche-du-matin\/","title":{"rendered":"Brioche du matin"},"content":{"rendered":"
\n
\n

Bonjour bonjour!<\/span><\/p>\n

Aujourd’hui on va parler petit déjeuner, l’un des instants les plus important de la journée!<\/span><\/p>\n

Ça fait un moment déjà que j’avais envie de me lancer dans la brioche maison, c’est chose faite et je pense recommencer très rapidement!<\/span><\/p>\n

Alors pour cette fois c’est une préparation longue mais c’est surtout dû aux 3 heures de repos de la pâte! Sinon ce n’est pas bien compliquer!<\/span><\/p>\n

Je ne sais pas pourquoi mais la cuisson était finie et je l’ai laissé dans le four 5 minutes de trop… Résultat elle est moins moelleuse que prévue! Il faut l’a laisser 25 minutes pas plus… <\/span><\/p>\n

Bref, un excellent petit déjeuner, ici je l’ai dégusté avec une confiture de fraise de Plougastel! Un vrai régal!!<\/span><\/p>\n

L’aventure vous tente? C’est parti!! <\/span><\/p>\n

\"brioche\"<\/p>\n

 <\/span><\/p>\n

INGREDIENTS:<\/span><\/span><\/p>\n

– 250g de farine<\/span><\/p>\n

– 80g de beurre mou<\/span><\/p>\n

– 10g de levure de boulanger fraîche<\/span><\/p>\n

– 3 oeufs<\/span><\/p>\n

– 4 cuillères à soupe de lait<\/span><\/p>\n

– 2 cuillères à soupe d’eau<\/span><\/p>\n

– 3 cuillères à soupe de sucre de canne en poudre<\/span><\/p>\n

– 1 pincée de sel (sauf si vous utiliser du beurre salée ou demi-sel)<\/span><\/p>\n

\"brioche3\"<\/p>\n

Dans un saladier, mélanger la farine, la levure, l’eau et le lait.<\/span><\/p>\n

Ajouter les oeufs puis le sucre, mélanger d’abord avec une fourchette puis pétrir.<\/span><\/p>\n

Ajouter ensuite le beurre coupé en dés et pétrir pendant 15 minutes environ.<\/span><\/p>\n

Former une boule de pâte et l’a déposer dans un saladier fariné, mettre à reposer 2 heures à température ambiante.<\/span><\/p>\n

Fariner votre plan de travail et y déposer la boule de pâte (qui a dû lever), couper là en 6 morceaux.<\/span><\/p>\n

Faire des boules.<\/span><\/p>\n

Beurrer et fariner un moule à cake puis disposer les boules de pâte en quinconce dedans.<\/span><\/p>\n

Laisser reposer 1h afin que la préparation gonfle (quand vous mettez votre pâte en quinconce dans le plat il y aura des trous entre les boules de pâtes, ne vous inquiétez pas, en gonflant ils seront comblés)<\/span><\/p>\n

Mettre dans le four froid et faire chauffer à 150° pendant 25 minutes.<\/span><\/p>\n

Laisser la refroidir et déguster!<\/span><\/p>\n

Bon appétit!!<\/span><\/p>\n

J’espère que cela vous a plu! Je vous souhaite un excellent week-end!<\/span><\/p>\n

Je vous laisse je file finir de préparer le repas d’anniversaire de mon Chéri \ud83d\ude09 <\/span><\/p>\n

A bientôt!<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"86729826_p\"<\/p>\n

 <\/span><\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour bonjour! Aujourd’hui on va parler petit déjeuner, l’un des instants les plus important de la journée! Ça fait un moment déjà que j’avais envie de me lancer dans la brioche maison, c’est chose faite et je pense recommencer très rapidement! Alors pour cette fois c’est une préparation longue mais c’est surtout dû aux 3 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1015],"tags":[131,134,663,664,1025,832,977],"class_list":["post-2221","post","type-post","status-publish","format-standard","hentry","category-petit-dejeuner-boulangerie","tag-breakfast","tag-brioche","tag-petit-dej","tag-petit-dejeuner","tag-petit-dejeuner-boulangerie","tag-simple","tag-yummy"],"acf":[],"yoast_head":"\nBrioche du matin - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/05\/brioche-du-matin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brioche du matin\" \/>\n<meta property=\"og:description\" content=\"Bonjour bonjour! Aujourd’hui on va parler petit déjeuner, l’un des instants les plus important de la journée! Ça fait un moment déjà que j’avais envie de me lancer dans la brioche maison, c’est chose faite et je pense recommencer très rapidement! 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