{"id":2124,"date":"2013-07-29T07:17:00","date_gmt":"2013-07-29T05:17:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/"},"modified":"2020-04-15T14:47:06","modified_gmt":"2020-04-15T12:47:06","slug":"classiques-mais-tellement-bons-oeufs-mimosa","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/","title":{"rendered":"Classiques mais tellement bons : oeufs mimosa"},"content":{"rendered":"<div>\n<div class=\"articlebody\" itemprop=\"articleBody\">\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bonjour bonjour!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Aujourd&#8217;hui je reste dans la lign&eacute;e des recettes estivales fra&icirc;ches, rapides et pas chers avec les fameux oeufs mimosa! <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Un plat que ma Maman me faisait enfant et que j&#8217;aime toujours autant des ann&eacute;es apr&egrave;s.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Les oeufs mimosa n&eacute;cessitent peu de pr&eacute;paration, peu d&#8217;ingr&eacute;dients et peuvent tr&egrave;s bien &ecirc;tre servient &agrave; des invit&eacute;s en entr&eacute;e ou lors d&#8217;un buffet froid.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bref, cette recette, bien que classique, est un incontournable en cuisine!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">En plus c&#8217;est tr&egrave;s jolis niveau pr&eacute;sentation!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bref, que du positif! <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Passons &agrave; la recette.<\/span><\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/07\/88669609_p-1.jpg?resize=498%2C600&#038;ssl=1\" alt=\"mimosa2\" width=\"498\" height=\"600\" border=\"0\"><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt;\">INGR&Eacute;DIENTS:<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">(Pour 5 personnes)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 10 oeufs durs<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 2 bo&icirc;tes de thon<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; mayonnaise<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; ciboulette fra&icirc;che (+ quelques brins pour la d&eacute;coration)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; sel<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; poivre<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Oui oui, quand je dis qu&#8217;il ne faut pas grand chose je ne rigole pas!<\/span><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/07\/88669635_p-1.jpg?resize=472%2C600&#038;ssl=1\" alt=\"mimosa\" width=\"472\" height=\"600\" border=\"0\"><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Commencer par couper dans la longueur vos oeufs.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Retirer le jaune et le mettre dans un saladier, r&eacute;server les coques de blancs sur une assiette.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&Eacute;craser le jaune &agrave; la fourchette, ajouter le thon &eacute;mietter et de la mayonnaise.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">La mayonnaise c&#8217;est vraiment &agrave; votre convenance!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Saler, poivrer, ajouter de la ciboulette cisel&eacute;e.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Go&ucirc;ter et rectifier l&#8217;assaisonnement si besoin.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">A l&#8217;aide d&#8217;une cuill&egrave;re &agrave; caf&eacute;, garnir les blancs d&#8217;oeufs.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Ajouter un petit morceaux de ciboulette pour la d&eacute;co et remettre au frais.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Servir froid.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bon app&eacute;tit!!! <\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">A bient&ocirc;t<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">Bouille de Gum<\/span><\/p>\n<p style=\"text-align: right;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2013\/07\/88669566_p-1.jpg?resize=150%2C150&#038;ssl=1\" alt=\"86729826_p\" width=\"150\" height=\"150\" border=\"0\"><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">&nbsp;<\/span><\/p>\n<div style=\"clear:both;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour bonjour! Aujourd&#8217;hui je reste dans la lign&eacute;e des recettes estivales fra&icirc;ches, rapides et pas chers avec les fameux oeufs mimosa! Un plat que ma Maman me faisait enfant et que j&#8217;aime toujours autant des ann&eacute;es apr&egrave;s. Les oeufs mimosa n&eacute;cessitent peu de pr&eacute;paration, peu d&#8217;ingr&eacute;dients et peuvent tr&egrave;s bien &ecirc;tre servient &agrave; des invit&eacute;s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1006],"tags":[221,983,320,328,601,603,753,832],"class_list":["post-2124","post","type-post","status-publish","format-standard","hentry","category-entree","tag-classique","tag-economique","tag-entree","tag-express","tag-oeuf","tag-oeuf-mimosa","tag-rapide","tag-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Classiques mais tellement bons : oeufs mimosa - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classiques mais tellement bons : oeufs mimosa\" \/>\n<meta property=\"og:description\" content=\"Bonjour bonjour! Aujourd&#8217;hui je reste dans la lign&eacute;e des recettes estivales fra&icirc;ches, rapides et pas chers avec les fameux oeufs mimosa! Un plat que ma Maman me faisait enfant et que j&#8217;aime toujours autant des ann&eacute;es apr&egrave;s. Les oeufs mimosa n&eacute;cessitent peu de pr&eacute;paration, peu d&#8217;ingr&eacute;dients et peuvent tr&egrave;s bien &ecirc;tre servient &agrave; des invit&eacute;s [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/\" \/>\n<meta property=\"og:site_name\" content=\"La tambouille de Bouille\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-29T05:17:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-15T12:47:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2013\/07\/88669609_p-1.jpg\" \/>\n<meta name=\"author\" content=\"BouilledeGum\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"BouilledeGum\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/\"},\"author\":{\"name\":\"BouilledeGum\",\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\"},\"headline\":\"Classiques mais tellement bons : oeufs mimosa\",\"datePublished\":\"2013-07-29T05:17:00+00:00\",\"dateModified\":\"2020-04-15T12:47:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/\"},\"wordCount\":277,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\"},\"image\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2013\/07\/88669609_p-1.jpg\",\"keywords\":[\"classique\",\"\u00e9conomique\",\"entr\u00e9e\",\"express\",\"oeuf\",\"oeuf mimosa\",\"rapide\",\"simple\"],\"articleSection\":[\"entr\u00e9e\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/\",\"url\":\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/29\/classiques-mais-tellement-bons-oeufs-mimosa\/\",\"name\":\"Classiques mais tellement bons : oeufs mimosa - 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