{"id":2107,"date":"2013-07-30T08:45:00","date_gmt":"2013-07-30T06:45:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/30\/t-bone-steak-comme-aux-usa\/"},"modified":"2020-04-15T14:47:11","modified_gmt":"2020-04-15T12:47:11","slug":"t-bone-steak-comme-aux-usa","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/30\/t-bone-steak-comme-aux-usa\/","title":{"rendered":"T-Bone Steak comme aux USA"},"content":{"rendered":"
\n
\n

Bonjour les gourmands!<\/span><\/p>\n

Aujourd’hui une recette spécialement faite pour les fans de viande et de barbecue!<\/span><\/p>\n

Il y a quelques années je suis allée aux USA, j’avais donc pu goûter à lz cuisine américaine dont les grosses piéces de viande, les burgers etc…<\/span><\/p>\n

Voilà pourquoi je vous propose aujourd’hui le T-Bone steak comme là bas! Une belle pièce de viande à partager.<\/span><\/p>\n

Pas de marinade réellement, juste de la viande, sel, poivre, des herbes aromatiques, un filet d’huile d’olive et voilà.<\/span><\/p>\n

On l’a servit avec de la salade et des frites, histoire de rester dans le “gras”! Ah Ah Ah<\/span><\/p>\n

Je dois quand même vous avouer quelque chose, le barbecue c’est surtout David qui s’en occupe, moi je me contente de faire les accompagnements! J’ai une tolérance limité à la chaleur, résultat je me tiens plutôt à distance… la parenthèse “ma life” est terminée.<\/span><\/p>\n

Bien, passons à la recette! Une fois encore c’est déconcertant de simplicité! (vous allez finir par croire que je suis une grosse feignasse)<\/span><\/p>\n

\"\"<\/p>\n

 <\/span><\/p>\n

INGRÉDIENTS:<\/span><\/span><\/p>\n

– T-Bone steak ou côte à l’os (je vous laisse libre au niveau quantité)<\/span><\/p>\n

– huile d’olive<\/span><\/p>\n

– sel<\/span><\/p>\n

– poivre<\/span><\/p>\n

– romarin<\/span><\/p>\n

– herbes de preovence<\/span><\/p>\n

\"tbone\"<\/p>\n

\"tbone2\"<\/p>\n

Frotter la viande de sel et de poivre sur les 2 faces, mettre un peu d’huile d’olive et d’herbes de provence.<\/span><\/p>\n

Laisser reposer 15 minutes.<\/span><\/p>\n

Une fois que vous avez un bon lit de braise, mettre des branches de romarin sur la grille et poser votre viande dessus, compter 8 à 10 minutes de cuisson par face, c’est selon les goûts. Sur la photo on voit bien qu’il y a des cuissons différents \ud83d\ude09 <\/span><\/p>\n

Régalez-vous! <\/span><\/p>\n

Bon appétit!! <\/span><\/p>\n

Je vous dit à bientôt!! <\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"86729826_p\"<\/p>\n

 <\/span><\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les gourmands! Aujourd’hui une recette spécialement faite pour les fans de viande et de barbecue! Il y a quelques années je suis allée aux USA, j’avais donc pu goûter à lz cuisine américaine dont les grosses piéces de viande, les burgers etc… Voilà pourquoi je vous propose aujourd’hui le T-Bone steak comme là bas! […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[993],"tags":[71,1152,287,861,880],"class_list":["post-2107","post","type-post","status-publish","format-standard","hentry","category-barbecue-plancha","tag-barbecue","tag-barbecue-plancha","tag-cote-a-los","tag-steak","tag-t-bone"],"acf":[],"yoast_head":"\nT-Bone Steak comme aux USA - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2013\/07\/30\/t-bone-steak-comme-aux-usa\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T-Bone Steak comme aux USA\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands! Aujourd’hui une recette spécialement faite pour les fans de viande et de barbecue! Il y a quelques années je suis allée aux USA, j’avais donc pu goûter à lz cuisine américaine dont les grosses piéces de viande, les burgers etc… Voilà pourquoi je vous propose aujourd’hui le T-Bone steak comme là bas! 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