{"id":1969,"date":"2014-01-11T21:39:00","date_gmt":"2014-01-11T20:39:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/01\/11\/lotte-au-safran-et-citron-confit\/"},"modified":"2014-01-11T21:39:00","modified_gmt":"2014-01-11T20:39:00","slug":"lotte-au-safran-et-citron-confit","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/01\/11\/lotte-au-safran-et-citron-confit\/","title":{"rendered":"Lotte au safran et citron confit"},"content":{"rendered":"
\n
\n

Bonjour les amoureux de cuisine! <\/span><\/p>\n

Aujourd’hui je vous propose un plat à base de poisson, et pas n’importe lequel! De la lotte! <\/span><\/p>\n

Un plat raffiné, qui change de l’ordinaire, qui envoie vos papilles dans une dimension totalement folle, oui oui rien que ça!! Je vous assure! <\/span><\/p>\n

En plus c’est assez simple à faire, par contre c’est un plat qui peut s’avérer onéreux, c’est rare que le blog mais une fois de temps en temps ça fait de mal à personne \ud83d\ude09 <\/span><\/p>\n

 <\/p>\n

\"lotte\"<\/p>\n

 <\/p>\n

INGRÉDIENT:<\/span><\/span><\/p>\n

(pour 4 personnes)<\/span><\/p>\n

– 1,2 kg de queue de lotte (coupées en tronçons)<\/span><\/p>\n

– 1 citron confit au sel<\/span><\/p>\n

– 1 oignon<\/span><\/p>\n

– 3 gousses d’ail<\/span><\/p>\n

– quelques brins de coriandre<\/span><\/p>\n

– 100g d’olives vertes dénoyautées<\/span><\/p>\n

– un peu d’huile d’olive<\/span><\/p>\n

– 2 dosettes de safran en filaments (de chez FOODBIOTIC forcément pour ma part)<\/span><\/p>\n

– gingembre en poudre<\/span><\/p>\n

– curcuma<\/span><\/p>\n

– sel<\/span><\/p>\n

– poivre<\/span><\/p>\n

\"lotte2\"<\/p>\n

Couper l’ecorce de citron confit en lamelles.<\/span><\/p>\n

Peler et couper l’oignon en tout petits morceaux, faire pareil avec les gousses d’ail.<\/span><\/p>\n

Réserver l’oignon et le citron confit.<\/span><\/p>\n

Ciseler la coriandre.<\/span><\/p>\n

Dans un mortier, piler le safran avec un peu de sel et de poivre ajouter la coriandre, l’ail, un peu de gingembre en poudre et du curcuma (environ 1 cuillère à café de chaque).<\/span><\/p>\n

Rincer et essuyer la lotte.<\/span><\/p>\n

Mettre dans une cocotte (ou mieux une tajine!), enrober du mélange que vous avez pilé. Verser un peu d’huile d’olive.<\/span><\/p>\n

Ajouter l’oignon et citron.<\/span><\/p>\n

Couvrir et laisser cuire 10 bonnes minutes à feu doux.<\/span><\/p>\n

Retourner les morceaux de poisson, ajouter un peu d’eau et cuire de nouveau une dizaine de minutes.<\/span><\/p>\n

Ebouillanter les olives pendant 3\/4 minutes, les passer à l’eau froide et égoutter les.<\/span><\/p>\n

Ajouter les à votre plat.<\/span><\/p>\n

Laisser mijoter 10 minutes supplémentaires.<\/span><\/p>\n

Servir chaud avec du riz.<\/span><\/p>\n

Pour une touche de présentation supplémentaire, parsemer votre plat de coriandre fraîche juste avant de servir!<\/span><\/p>\n

Bon appétit!!! <\/span><\/p>\n

J’espère que cette recette va vous plaire!<\/span><\/p>\n

A bientôt.<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

\"91520878\"<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les amoureux de cuisine!  Aujourd’hui je vous propose un plat à base de poisson, et pas n’importe lequel! De la lotte!  Un plat raffiné, qui change de l’ordinaire, qui envoie vos papilles dans une dimension totalement folle, oui oui rien que ça!! Je vous assure!  En plus c’est assez simple à faire, par contre […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1018],"tags":[216,217,247,1041,281,367,398,501,613,701,1040,778,800],"class_list":["post-1969","post","type-post","status-publish","format-standard","hentry","category-poissons-crustaces","tag-citron","tag-citron-confit","tag-coriandre","tag-crustaces","tag-curcuma","tag-foodbiotic","tag-gingembre","tag-lotte","tag-olive-verte","tag-poisson","tag-poissons","tag-riz","tag-safran"],"acf":[],"yoast_head":"\nLotte au safran et citron confit - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/01\/11\/lotte-au-safran-et-citron-confit\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lotte au safran et citron confit\" \/>\n<meta property=\"og:description\" content=\"Bonjour les amoureux de cuisine!  Aujourd’hui je vous propose un plat à base de poisson, et pas n’importe lequel! 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