{"id":1948,"date":"2014-05-12T15:56:00","date_gmt":"2014-05-12T13:56:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/05\/12\/muffins-carambar-et-chocolat\/"},"modified":"2014-05-12T15:56:00","modified_gmt":"2014-05-12T13:56:00","slug":"muffins-carambar-et-chocolat","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/05\/12\/muffins-carambar-et-chocolat\/","title":{"rendered":"Muffins Carambar et chocolat"},"content":{"rendered":"<div>\n<div class=\"articlebody\" itemprop=\"articleBody\">\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bonjour les gourmands!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Aujourd&#8217;hui, encore une recette sucr&eacute;e, id&eacute;ale aussi bien en dessert que pour l&#8217;heure du th&eacute; ou le go&ucirc;ter.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Des gros muffins bien gourmands, au bon go&ucirc;t de chocolat et caramel.&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Mais attantion, pas n&#8217;importe quel caramel, celui des c&eacute;l&egrave;bres bonbons caramel allong&eacute;s&#8230; mais si ceux avec les fameuses blagues!! Oui, voil&agrave;, les carambar!&nbsp;<br \/>J&#8217;en raffole, j&#8217;avais envie de les utiliser diff&eacute;remment et je me suis dit que, tant qu&#8217;&agrave; &ecirc;tre gourmande, autant l&#8217;&ecirc;tre &agrave; fond et ajouter du chocolat!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Ensuite, vous le savez je suis une accro au th&eacute; (et infusion!), j&#8217;en consomme tous les jours et j&#8217;aime bien l&#8217;accompagner de petites douceurs, ces muffins seront absolument parfaits!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Je suis certaine que ces muffins auront un succ&egrave;s fou aupr&egrave;s de vos amis \ud83d\ude09&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">D&#8217;ailleurs, je me vois tout &agrave; fait avec mes copinettes ch&eacute;ries autour d&#8217;un th&eacute;, &agrave; papoter, se vernir les ongles et d&eacute;guster ces muffins (avant la manucure&#8230; pendant &ccedil;a risque d&#8217;&ecirc;tre compliqu&eacute;! ah ah ah)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Apr&egrave;s les avoir mang&eacute; d&eacute;vor&eacute; je peux vous dire qu&#8217;ils sont d&eacute;licieux!! Ma plus grande crainte &eacute;tait que se soit lourd mais absolument pas! Moelleux et a&eacute;rien, qui l&#8217;aurait cru?&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Cette recette est donc test&eacute;e et approuv&eacute;e par Ch&eacute;ri et Moi m&ecirc;me \ud83d\ude00 (et probablement par le reste de la famille demain ah ah ah sauf b&eacute;b&eacute; Louis &eacute;videmment!) Vous n&#8217;avez donc plus aucune raison de ne pas succomber &agrave; cette recette &lt;3&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">H&eacute; H&eacute; H&eacute;&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Alors, &ccedil;a vous tente?<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Alors vite, vite, on s&#8217;y met!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2014\/05\/96103635-1.jpg?w=1200&#038;ssl=1\" border=\"0\" alt=\"muffinchococarambar\" class=\"width600 centeralign\"><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><span style=\"font-size: 12pt;\">INGR&Eacute;DIENTS:<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 15&nbsp;carambar<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 150g de chocolat noir<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 90g de sucre<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 40g de beurre fondu<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 1 oeuf<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 15cL de lait<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 230 g de farine<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; 2 cuill&egrave;res &agrave; caf&eacute; de levure chimique<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">&#8211; quelques p&eacute;pites de chocolat (ici j&#8217;ai coup&eacute; grossi&egrave;rement des carr&eacute;s de chocolat)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2014\/05\/96103692-1.jpg?w=1200&#038;ssl=1\" border=\"0\" alt=\"muffinchococarambar2\" class=\"width600 centeralign\"><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Faire pr&eacute;chauffer votre four &agrave; 180&deg;.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Mettre les carambar &agrave; fondre dans le lait. Armez vous de patiente, &ccedil;a peut &ecirc;tre long \ud83d\ude09<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Mettre dans un r&eacute;cipient le beurre fondu, le sucre et l&#8217;oeuf.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Battre ce m&eacute;lange puis ajouter le chocolat fondu ainsi que le m&eacute;lange lait\/carambar.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Finir en incorporant la levure et la farine, bien m&eacute;langer.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">R&eacute;partir dans des moules &agrave; muffins, pour faire une note un peu &#8220;caf&eacute; am&eacute;ricain&#8221; vous pouvez mettre des carr&eacute;s de papier cuisson dans vos moules comme sur les photos.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Cuire 28 minutes.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Une fois sortis du four, v&eacute;rifier la cuisson avec la pointe d&#8217;un couteau, si elle ressort s&egrave;che c&#8217;est que c&#8217;est pr&ecirc;t!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Une fois que les muffins sont froid (&agrave; temp&eacute;rature ambiante, j&#8217;&eacute;vite de mettre les g&acirc;teaux au frigo!) vous pouvez vous jeter dessus!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Bonne d&eacute;gustation!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">Ah, j&#8217;ai revu le design de l&#8217;index des recettes \ud83d\ude09 Qu&#8217;est ce que vous en d&icirc;tes??&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: 12pt;\">A bient&ocirc;t!<\/span><\/p>\n<p style=\"text-align: right;\"><span style=\"font-size: 12pt;\">Bouille de Gum<\/span><\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2014\/05\/96103998.to_resize_150x3000-1.jpg?w=1200&#038;ssl=1\" border=\"0\" alt=\"92961909\" class=\"width150 rightalign\"><\/p>\n<div style=\"clear:both;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour les gourmands!&nbsp; Aujourd&#8217;hui, encore une recette sucr&eacute;e, id&eacute;ale aussi bien en dessert que pour l&#8217;heure du th&eacute; ou le go&ucirc;ter. Des gros muffins bien gourmands, au bon go&ucirc;t de chocolat et caramel.&nbsp; Mais attantion, pas n&#8217;importe quel caramel, celui des c&eacute;l&egrave;bres bonbons caramel allong&eacute;s&#8230; mais si ceux avec les fameuses blagues!! Oui, voil&agrave;, les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[166,167,195,291,1023,329,407,432,567,753,899,977],"class_list":["post-1948","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-carambar","tag-caramel","tag-chocolat","tag-dessert","tag-douceur-sucree","tag-facile","tag-gouter","tag-heure-du-the","tag-muffin","tag-rapide","tag-tea-time","tag-yummy"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muffins Carambar et chocolat - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/05\/12\/muffins-carambar-et-chocolat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muffins Carambar et chocolat\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands!&nbsp; Aujourd&#8217;hui, encore une recette sucr&eacute;e, id&eacute;ale aussi bien en dessert que pour l&#8217;heure du th&eacute; ou le go&ucirc;ter. 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