{"id":1935,"date":"2014-05-19T19:38:00","date_gmt":"2014-05-19T17:38:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/05\/19\/la-carbonnade-flamande\/"},"modified":"2014-05-19T19:38:00","modified_gmt":"2014-05-19T17:38:00","slug":"la-carbonnade-flamande","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/05\/19\/la-carbonnade-flamande\/","title":{"rendered":"La carbonnade Flamande"},"content":{"rendered":"
\n
\n

Hello les Gourmands! <\/span><\/p>\n

Aujourd’hui on va parler d’un plat que j’affectionne tout particulièrement, un plat de “chez mi”, un bon plat du Nord!<\/span><\/p>\n

La carbonnade flamande, un plat mijoté, avec une sauce succulente sucré\/salé. D’ailleurs c’est surtout le côté sucré qui ressort et c’est juste canon je vous l’assure! Un plat qui ravira vos papilles assurément! Des oignons qui ont compoté, une viande moelleuse, un goût subtil de sucre roux, pain d’épice et bière… servit avec des frites c’est juste la perfection! Une tuerie même! <\/span><\/p>\n

Amateurs de plats mijotés, voir même préparés la veille et réchauffer le lendemain cette recette est pour vous!<\/span><\/p>\n

En tout cas moi ça me rappelle ma région natale et c’est du pur bonheur! <\/span><\/p>\n

Nous avons partagé ça en famille, à la bonne franquette! <\/span><\/p>\n

J’aurai pu faire une présentation etc… mais j’avoue que je me suis retrouvée gosse devant ce plat et je n’ai pas voulu attendre que ça refroidisse!<\/span><\/p>\n

Alors je m’excuse pour les photos qui ne sont pas extraordinaire :s Je ferais mieux une prochaine fois <3<\/span><\/p>\n

J’espère que vous serez assez curieux pour tenter l’expérience \ud83d\ude09 <\/span><\/p>\n

On y va?<\/span><\/p>\n

 <\/p>\n

\"carbonnade1\"<\/p>\n

 <\/span><\/p>\n

INGRÉDIENTS:<\/span><\/span><\/p>\n

(pour 6 personnes)<\/span><\/p>\n

– 1,5kg de viande à bourguignon<\/span><\/p>\n

– 700g d’oignons<\/span><\/p>\n

– 50g de beurre<\/span><\/p>\n

– 30g de farine<\/span><\/p>\n

– 30g de sucre roux (ou cassonade si vous avez)<\/span><\/p>\n

– 1L de bière blonde type 3Monts<\/span><\/p>\n

– moutarde<\/span><\/p>\n

– Thym, persil<\/span><\/p>\n

– 15g de vinaigre<\/span><\/p>\n

– 6 tranches de pain d’épices<\/span><\/p>\n

– sel, poivre<\/span><\/p>\n

 <\/p>\n

\"carbonnade\"<\/p>\n

 <\/p>\n

Commencer par découper votre viande en cubes grossiers (environ 5\/6 cm de large), l’a faire revenir, dans une cocotte, dans le beurre.<\/span><\/p>\n

Retirer la viande une fois colorée et faire dorer les oignons émincés dans le même beurre.<\/span><\/p>\n

Une fois les oignons devenus blonds, saupoudrer de sucre roux et de farine, mélanger et laisser caraméliser quelques minutes sans laisser brûler.<\/span><\/p>\n

Ajouter ensuite la bière, porter à ébullition tout en remuant.<\/span><\/p>\n

Une fois l’ébullition atteinte, remettre la viande, ajouter le thym, le persil haché, le vinaigre, saler et poivrer.<\/span><\/p>\n

Laisser mijoter à feu doux pendant environ 45 minutes, n’oubliez pas de remuer de temps en temps que ça ne brûle pas dans le fond!<\/span><\/p>\n

Ajouter enfin les tranches de pain d’épices généreusement tartinées de moutarde et laisser mijoter de nouveau pendant 1h30.<\/span><\/p>\n

Remuer régulièrement votre carbonnade qu’elle ne brûle pas!<\/span><\/p>\n

Servir chaud avec des frites! <\/span><\/p>\n

Bon appétit!! <\/span><\/p>\n

A bientôt!<\/span><\/p>\n

Bouille de Gum<\/span><\/p>\n

 <\/p>\n

\"2000_1600\"<\/p>\n

 <\/p>\n

 <\/span><\/p>\n

 <\/p>\n

 <\/span><\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les Gourmands!  Aujourd’hui on va parler d’un plat que j’affectionne tout particulièrement, un plat de “chez mi”, un bon plat du Nord! La carbonnade flamande, un plat mijoté, avec une sauce succulente sucré\/salé. D’ailleurs c’est surtout le côté sucré qui ressort et c’est juste canon je vous l’assure! Un plat qui ravira vos papilles […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[92,91,172,173,177,209,242,335,357,590,591,629,652,691,868],"class_list":["post-1935","post","type-post","status-publish","format-standard","hentry","category-plat","tag-biere","tag-bistrot","tag-carbonnade","tag-carbonnade-flamande","tag-cassonade","tag-chti","tag-convivial","tag-familiale","tag-flamande","tag-nord","tag-nord-pas-de-calais","tag-pain-depices","tag-pas-de-calais","tag-plat","tag-sucre-roux"],"acf":[],"yoast_head":"\nLa carbonnade Flamande - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/05\/19\/la-carbonnade-flamande\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La carbonnade Flamande\" \/>\n<meta property=\"og:description\" content=\"Hello les Gourmands!  Aujourd’hui on va parler d’un plat que j’affectionne tout particulièrement, un plat de “chez mi”, un bon plat du Nord! 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