{"id":1887,"date":"2014-07-06T14:19:00","date_gmt":"2014-07-06T12:19:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/07\/06\/tartine-champetre\/"},"modified":"2014-07-06T14:19:00","modified_gmt":"2014-07-06T12:19:00","slug":"tartine-champetre","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/07\/06\/tartine-champetre\/","title":{"rendered":"Tartine champ\u00eatre"},"content":{"rendered":"
\n
\n

Bonjour les gourmands! <\/span><\/p>\n

Aujourd’hui une recette toute simple mais absolument délicieuse, une tartine champêtre.<\/span><\/p>\n

Si vous me suivez sur instagram vous avez pu voir passer des champignons séchés de la société BORDE.<\/span><\/p>\n

BORDE est une société Auvergnate spécialisé dans la vente de champignons sylvestre et de fruits rouges au sirop ou naturel.<\/span><\/p>\n

Ils m’ont contacté pour me proposer de tester leurs produits et de réaliser deux recettes avec leurs champignons sylvestre.<\/span><\/p>\n

Cette semaine avec David on avait envie de se faire des tartines, j’ai tout de suite pensé aux champignons séchés pour la mienne.<\/span><\/p>\n

Je n’avais jamais utilisé de champignons séchés, c’est une première et je suis totalement satisfaite.<\/span><\/p>\n

Cette recette est ultra rapide à réaliser, plutôt économique et ne nécessite pas beaucoup d’ingrédients.<\/span><\/p>\n

Pour cette tartine j’ai décidé de me l’a jouer champêtre avec des champignons, un mélange de mâche et roquette, des tranches de magret séchés et des lamelles de Comté…bref une combinaison parfaite avec laquelle je me suis régalée!!<\/span><\/p>\n

Ça vous tente? Alors on y va!<\/span><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

INGRÉDIENTS:<\/span><\/span><\/p>\n

Pour 4 tartines<\/span><\/p>\n

– 1 boîte de cèpes séchés BORDE<\/span><\/p>\n

– 4 belles tranches de pain de campagne<\/span><\/p>\n

– 12 à 16 tranches de magret séchées<\/span><\/p>\n

– 50g de Comté<\/span><\/p>\n

– 4 poignées de salade mélangées type mâche\/roquette<\/span><\/p>\n

– 1 gousse d’ail<\/span><\/p>\n

– Huile d’olive<\/span><\/p>\n

– persil haché<\/span><\/p>\n

– sel<\/span><\/p>\n

– poivre<\/span><\/p>\n

 <\/p>\n

\"tartinechampetre2\"<\/p>\n

 <\/p>\n

Commencer par réhydrater les champignons. <\/span><\/p>\n

Sur le pot c’est écrit 15 minutes dans l’eau tiède… j’ai préféré les laisser tremper 25 minutes.<\/span><\/p>\n

Ensuite il faut les égoutter puis les faire bouillir 1 minute dans de l’eau.<\/span><\/p>\n

Égoutter de nouveau les champignons.<\/span><\/p>\n

Les faire revenir, à la poêle, dans un peu d’huile d’olive avec l’ail en morceaux pendant environ 5 minutes.<\/span><\/p>\n

En fin de cuisson parsemer de persil haché.<\/span><\/p>\n

Pendant ce temps, préparer vos tartines en les arrosant d’huile d’olive et les passer sous le grill quelques minutes.<\/span><\/p>\n

Sortir les tartines du four, répartir les feuilles de salades, ajouter les champignons, les tranches de magret séchées puis des lamelles fines de Comté.<\/span><\/p>\n

Saler, poivrer et voilà! C’est prêt!<\/span><\/p>\n

Bonne dégustation \ud83d\ude42 <\/span><\/p>\n

Je pense refaire cette recette régulièrement car je me suis vraiment régalé! Moi qui suis une inconditionnelle du champignon c’était un vrai bonheur!<\/span><\/p>\n

Il ne vous reste plus qu’à tester par vous même!<\/span><\/p>\n

A bientôt!<\/span><\/p>\n

 <\/p>\n

\"signature\"<\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les gourmands!  Aujourd’hui une recette toute simple mais absolument délicieuse, une tartine champêtre. Si vous me suivez sur instagram vous avez pu voir passer des champignons séchés de la société BORDE. BORDE est une société Auvergnate spécialisé dans la vente de champignons sylvestre et de fruits rouges au sirop ou naturel. Ils m’ont contacté […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1007],"tags":[117,164,1376,180,356,520,753,805,832,895],"class_list":["post-1887","post","type-post","status-publish","format-standard","hentry","category-finger-food","tag-borde","tag-canard","tag-cepes","tag-champignon","tag-finger-food","tag-magret","tag-rapide","tag-salade","tag-simple","tag-tartine"],"acf":[],"yoast_head":"\nTartine champ\u00eatre - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/07\/06\/tartine-champetre\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tartine champ\u00eatre\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands!  Aujourd’hui une recette toute simple mais absolument délicieuse, une tartine champêtre. 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