{"id":1884,"date":"2014-07-16T09:34:00","date_gmt":"2014-07-16T07:34:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/07\/16\/si-toi-aussi-tu-aimes-les-nems\/"},"modified":"2014-07-16T09:34:00","modified_gmt":"2014-07-16T07:34:00","slug":"si-toi-aussi-tu-aimes-les-nems","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/07\/16\/si-toi-aussi-tu-aimes-les-nems\/","title":{"rendered":"Si toi aussi tu aimes les nems…"},"content":{"rendered":"
\n
\n

Alors cette recette est pour toi! <\/span><\/p>\n

Bonjour bonjour!<\/span><\/p>\n

Aujourd’hui je vous présente une recette toute simple, légère et très parfumée, que demander de plus?<\/span><\/p>\n

Je vous présente donc des nems aux champignons et fromage de chèvre frais.<\/span><\/p>\n

Je suis certaine que vous êtes en train de vous dire “des champignons et du fromage de chèvre? Elle est toquée la Bouille”… Et bien non, et je vous assure que c’est juste canon de chez canon! <\/span><\/p>\n

Pour ajouter du parfum et du goût en plus, il y a de la ciboulette fraîche et du 5 baies… Un réel bonheur pour vos papilles!<\/span><\/p>\n

De plus cette recette est originale et accessible, vous pouvez aussi bien servir ça en entrée qu’en apéro, bref que du bon!<\/span><\/p>\n

Alors, on se lance?<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

\"nemBORDE\"<\/p>\n

 <\/p>\n

 <\/p>\n

INGRÉDIENTS:<\/span><\/span><\/p>\n

(pour 10 nems)<\/span><\/p>\n

– 125 g de fromage de chèvre frais (type RIANS)<\/span><\/p>\n

– 1 boîte de champignons séchés (ici le mélange forestier de BORDE<\/a>)<\/span><\/p>\n

– 5 feuilles de brick<\/span><\/p>\n

– 1 oeuf battu en omelette<\/span><\/p>\n

– quelques brins de ciboulette<\/span><\/p>\n

– 5 baies<\/span><\/p>\n

– sel<\/span><\/p>\n

– poivre<\/span><\/p>\n

– huile d’olive<\/span><\/p>\n

 <\/p>\n

Commencer par ré-hydrater vos champignons dans de l’eau tiède pendant 25 minutes.<\/span><\/p>\n

Égoutter et rincer, faire bouillir une minute dans de l’eau, égoutter et rincer de nouveau.<\/span><\/p>\n

Couper en petits morceaux, ajouter le fromage de chèvre frais, la ciboulette ciselée et mélanger.<\/span><\/p>\n

Assaisonner avec du 5 baies, du sel et du poivre.<\/span><\/p>\n

Couper les feuilles de brick en deux, les humidifier.<\/span><\/p>\n

Déposer un peu de farce en bas de la demi feuille en laissant quelques centimètres pour pouvoir rouler le nem.<\/span><\/p>\n

Rabattre le bas de la demi feuille sur la farce ainsi que les deux côtés, rouler le nem et fermer le en badigeonnant d’oeuf battu.<\/span><\/p>\n

Faire cuire à la poêle dans un peu d’huile d’olive, jusqu’à ce que les nems soient bien dorés.<\/span><\/p>\n

Les égoutter sur un papier absorbant et servir.<\/span><\/p>\n

Bon appétit! \ud83d\ude42 <\/span><\/p>\n

A bientôt! <\/span><\/p>\n

 <\/p>\n

\"signatureblog\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

*** Produits reçu par la société BORDE<\/a> pour réaliser deux recettes pour leur site internet ***<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Alors cette recette est pour toi!  Bonjour bonjour! Aujourd’hui je vous présente une recette toute simple, légère et très parfumée, que demander de plus? Je vous présente donc des nems aux champignons et fromage de chèvre frais. Je suis certaine que vous êtes en train de vous dire “des champignons et du fromage de chèvre? […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[991],"tags":[38,117,180,212,329,380,580,623,832],"class_list":["post-1884","post","type-post","status-publish","format-standard","hentry","category-apero","tag-apero","tag-borde","tag-champignon","tag-chevre","tag-facile","tag-fromage-frais","tag-nems","tag-original","tag-simple"],"acf":[],"yoast_head":"\nSi toi aussi tu aimes les nems... - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/07\/16\/si-toi-aussi-tu-aimes-les-nems\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Si toi aussi tu aimes les nems...\" \/>\n<meta property=\"og:description\" content=\"Alors cette recette est pour toi!  Bonjour bonjour! 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