{"id":1824,"date":"2014-08-23T14:02:00","date_gmt":"2014-08-23T12:02:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/08\/23\/pizza-au-legumes-grilles\/"},"modified":"2014-08-23T14:02:00","modified_gmt":"2014-08-23T12:02:00","slug":"pizza-au-legumes-grilles","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/08\/23\/pizza-au-legumes-grilles\/","title":{"rendered":"Pizza au l\u00e9gumes grill\u00e9s"},"content":{"rendered":"
\n
\n

Coucou les gourmands!<\/span><\/p>\n

Aujourd’hui une recette simple et rapide, ultra gourmande et clairement un incontournable pour moi désormais!<\/span><\/p>\n

En matière de pizza je suis plutôt compliquée car je les aime presque toutes! Sauf quand il y a du bleu ou qu’elles sont trop grasses (genre jamais à la merguez, au chorizo, etc…), de plus je suis changeante, un jour j’ai envie d’une pizza au fromage, l’autre au poulet et ananas… Le jour où l’on a fait les pizzas j’avais envie de légumes grillés. <\/span><\/p>\n

C’est juste une tuerie \ud83d\ude42 La prochaine fois je tenterai bien d’y ajouter un peu de poulet!<\/span><\/p>\n

Bien évidemment j’ai réalisé la pâte moi-même, vous allez voir c’est d’une simplicité enfantine! On y va?<\/span><\/p>\n

 <\/p>\n

\"pizzalegumesgrilles\"<\/p>\n

 <\/p>\n

 <\/p>\n

INGRÉDIENTS:<\/span><\/span><\/p>\n

pour 1 pizza<\/span><\/p>\n

– 280g de farine<\/span><\/p>\n

– 1 sachet de levure de boulanger<\/span><\/p>\n

– 3 cuillères à soupe d’huile d’olive<\/span><\/p>\n

– 1 cuillère à café de sel<\/span><\/p>\n

– 20 cl d’eau tiède<\/span><\/p>\n

– 1\/2 aubergine<\/span><\/p>\n

– 1\/2 courgette<\/span><\/p>\n

– 1\/2 poivron jaune<\/span><\/p>\n

– coulis de tomate<\/span><\/p>\n

– 1\/2 oignon rouge coupé en rondelles<\/span><\/p>\n

– herbes de provence (et j’ai ajouté un peu de mélange à pizza aussi)<\/span><\/p>\n

– fromage à pizza (facultatif, je ne suis pas certaine d’en remettre)<\/span><\/p>\n

 <\/p>\n

\"pizzalegumesgrilles2\"<\/p>\n

 <\/p>\n

Dans un plat, mélanger la farine et le sel.<\/span><\/p>\n

Ajouter la levure et l’eau tiède, mélanger sans pétrir.<\/span><\/p>\n

Verser l’huile et pétrir pendant 5 minutes jusqu’à obtenir une pâte bien homogéne.<\/span><\/p>\n

Recouvrir le plat d’un torchon et laisser monter 1 heure.<\/span><\/p>\n

Fariner votre plan de travail, pétrir la pâte 1 minute puis former une boule que vous déposerez sur le plan de travail.<\/span><\/p>\n

Étaler la pâte en disque, mettre sur une plaque avec un papier sulfurisé.<\/span><\/p>\n

Ajouter la garniture, on commence par le coulis de tomate puis on ajoute les légumes que vous aurez préalablement grillés.<\/span><\/p>\n

Pour cela, il suffit de les couper en tranches, les huiler et les faire revenir dans une poêle bien chaude ou sur un grill.<\/span><\/p>\n

Ajouter les herbes à votre convenance et enfourner pour 15 à 20 minutes à 200°.<\/span><\/p>\n

Bon appétit!! <\/span><\/p>\n

\"signature\"<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Coucou les gourmands! Aujourd’hui une recette simple et rapide, ultra gourmande et clairement un incontournable pour moi désormais! En matière de pizza je suis plutôt compliquée car je les aime presque toutes! Sauf quand il y a du bleu ou qu’elles sont trop grasses (genre jamais à la merguez, au chorizo, etc…), de plus je […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1007],"tags":[48,248,250,356,509,510,609,685,704,919],"class_list":["post-1824","post","type-post","status-publish","format-standard","hentry","category-finger-food","tag-aubergine","tag-coulis-de-tomate","tag-courgette","tag-finger-food","tag-legume-grille","tag-legumes","tag-oignon-rouge","tag-pizza","tag-poivron-jaune","tag-tomate"],"acf":[],"yoast_head":"\nPizza au l\u00e9gumes grill\u00e9s - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/08\/23\/pizza-au-legumes-grilles\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza au l\u00e9gumes grill\u00e9s\" \/>\n<meta property=\"og:description\" content=\"Coucou les gourmands! Aujourd’hui une recette simple et rapide, ultra gourmande et clairement un incontournable pour moi désormais! En matière de pizza je suis plutôt compliquée car je les aime presque toutes! 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