{"id":1797,"date":"2014-10-05T14:00:00","date_gmt":"2014-10-05T12:00:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/10\/05\/gateau-moelleux-a-la-ricotta\/"},"modified":"2014-10-05T14:00:00","modified_gmt":"2014-10-05T12:00:00","slug":"gateau-moelleux-a-la-ricotta","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/10\/05\/gateau-moelleux-a-la-ricotta\/","title":{"rendered":"G\u00e2teau moelleux \u00e0 la ricotta"},"content":{"rendered":"<div>\n<div class=\"articlebody\" itemprop=\"articleBody\">\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Bonjour les gourmands!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Vous commencez &agrave; me conna&icirc;tre, je suis de nature gourmande!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\"> Mais je n&#8217;aime pas trop les choses trop &eacute;coeurante, d&#8217;o&ugrave; la recette du jour!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">J&#8217;avais envie d&#8217;un g&acirc;teau parfum&eacute;, l&eacute;g&egrave;rement sucr&eacute;, tout simple.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;\">J&#8217;avais un pot de ricotta dans le frigo et je me suis dit&#8230; pourquoi pas?<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;\">Voici donc un g&acirc;teau moelleux &agrave; la ricotta, d&eacute;licatement citronn&eacute;.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Moelleux comme il faut, l&eacute;g&egrave;rement sucr&eacute;, un vrai r&eacute;gal pour les papilles! Vous allez vous r&eacute;galer je vous l&#8217;assure!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Une fois encore c&#8217;est un g&acirc;teau simple et rapide &agrave; r&eacute;aliser! Avec peu d&#8217;ingr&eacute;dients! Que demander de plus franchement!<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/p0.storage.canalblog.com\/06\/05\/1087275\/99301721.jpg?w=1200&#038;ssl=1\" border=\"0\" alt=\"gateauricotta\" class=\"width600 centeralign\"><\/p>\n<p style=\"text-align: center;\">Il ne fait pas envie ce g&acirc;teau? \ud83d\ude42&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">INGR&Eacute;DIENTS:<\/span><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; 1 pot de ricotta<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; 2 oeufs<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; 2 sachets de sucre vanill&eacute;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; 150g de sucre en poudre<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; 200g de farine<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; 1 sachet de levure<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">&#8211; le jus d&#8217;un citron (facultatif)<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2014\/10\/99301755-1.jpg?w=1200&#038;ssl=1\" border=\"0\" alt=\"gateauricotta2\" class=\"width600 centeralign\"><\/p>\n<p style=\"text-align: center;\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2014\/10\/99301770-1.jpg?w=1200&#038;ssl=1\" border=\"0\" alt=\"gateauricotta3\" class=\"width600 centeralign\"><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">M&eacute;langer la ricotta avec les oeufs.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Ajouter le sucre vanill&eacute;e et le sucre en poudre.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Incorporer la levure et la farine puis le jus de citron.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Bien m&eacute;langer puis mettre dans votre moule.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Cuire 30 minutes &agrave; 180&deg;.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Votre g&acirc;teau va sortir bien dor&eacute;, vous pouvez comme moi le saupoudrer de sucre glace ou le laisser nature.<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">En tout cas ce g&acirc;teau d&eacute;licieusement parfum&eacute; et bien moelleux devrait vous plaire! Enfin j&#8217;esp&egrave;re!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Je pense vous proposer quelques recettes pour Halloween &ccedil;a vous tenterai? Plut&ocirc;t sal&eacute; ou sucr&eacute;? ou les deux? \ud83d\ude42&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">J&#8217;attends vos r&eacute;ponses!<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">Et prochainement vous retrouverez un concours sur le blog&#8230; Je n&#8217;en dit pas plus pour le moment \ud83d\ude42&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\">A bient&ocirc;t!!&nbsp;<\/span><\/p>\n<p style=\"text-align: center;\">&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: tahoma, arial, helvetica, sans-serif; font-size: 12pt;\"><\/span><img data-recalc-dims=\"1\" height=\"300\" width=\"300\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2014\/10\/99301774-300x300.jpg?resize=300%2C300&#038;ssl=1\" border=\"0\" alt=\"signature\" class=\"width150 rightalign\"><\/p>\n<p>&nbsp;<\/p>\n<div style=\"clear:both;\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bonjour les gourmands! Vous commencez &agrave; me conna&icirc;tre, je suis de nature gourmande! Mais je n&#8217;aime pas trop les choses trop &eacute;coeurante, d&#8217;o&ugrave; la recette du jour! J&#8217;avais envie d&#8217;un g&acirc;teau parfum&eacute;, l&eacute;g&egrave;rement sucr&eacute;, tout simple. J&#8217;avais un pot de ricotta dans le frigo et je me suis dit&#8230; pourquoi pas? Voici donc un g&acirc;teau [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[1023,328,329,422,552,753,774],"class_list":["post-1797","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-douceur-sucree","tag-express","tag-facile","tag-gateaux","tag-moelleux","tag-rapide","tag-ricotta"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>G\u00e2teau moelleux \u00e0 la ricotta - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/10\/05\/gateau-moelleux-a-la-ricotta\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau moelleux \u00e0 la ricotta\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands! 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