{"id":1793,"date":"2014-10-07T13:55:00","date_gmt":"2014-10-07T11:55:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2014\/10\/07\/lasagnes-au-saumon-fume-et-poireaux\/"},"modified":"2014-10-07T13:55:00","modified_gmt":"2014-10-07T11:55:00","slug":"lasagnes-au-saumon-fume-et-poireaux","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2014\/10\/07\/lasagnes-au-saumon-fume-et-poireaux\/","title":{"rendered":"Lasagnes au saumon fum\u00e9 et poireaux"},"content":{"rendered":"
\n
\n

Hello les gourmands!<\/span><\/p>\n

Je ne sais pas vous mais moi je raffole de saumon fumé, si je le pouvais j’en mangerai quasiment tous les jours!<\/span><\/p>\n

Juste sur des toasts ou cuisinés, j’en suis dingue!<\/span><\/p>\n

Alors aujourd’hui je vous propose de cuisiner le saumon fumé dans de délicieuses lasagnes.<\/span><\/p>\n

Histoire de changer des lasagnes à la bolognaises, j’ai réalisé cette recette il y a quelques jours et je sais déjà que je vais en refaire dans les semaines qui arrivent… C’était bien trop bon! Ah ah ah<\/span><\/p>\n

Ça vous tente aussi? Alors c’est parti!! <\/span><\/p>\n

 <\/p>\n

\"lasagnessaumonpoireaux\"<\/p>\n

(désolée pour les photos qui ne sont pas exceptionnelles :s ) <\/p>\n

 <\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

(pour 4 personnes)<\/span><\/p>\n

– une dizaine de feuilles de lasagnes (j’ai pris des fraîches!)<\/span><\/p>\n

– 6\/8 tranches de saumon fumé<\/span><\/p>\n

– 4 blancs de poireaux<\/span><\/p>\n

– béchamel<\/span><\/p>\n

– 1 petite boîte de concentré de tomates<\/span><\/p>\n

– sel<\/span><\/p>\n

– poivre<\/span><\/p>\n

– parmesan râpé<\/span><\/p>\n

– Beurre<\/span><\/p>\n

– 1 échalote<\/span><\/p>\n

– huile<\/span><\/p>\n

 <\/p>\n

\"lasagnessaumonetpoireaux\"<\/p>\n

 <\/p>\n

 <\/p>\n

Commencer par couper en rondelles les blancs de poireaux ainsi que l’échalote.<\/span><\/p>\n

Faire revenir les poireaux et l’échalote à la poêle dans un peu de beurre.<\/span><\/p>\n

Préparer votre béchamel (pour le coup je ne vous donne pas de recette car pour plus de rapidité et par flemme, j’ai utilisé du roux pour béchamel), j’en ai fait 1\/2 L dans lequel j’ai ajouté muscade, sel, poivre et le concentré de tomate.<\/span><\/p>\n

Ajouter ensuite le mélange poireaux\/échalote.<\/span><\/p>\n

Huiler un plat allant au four, commencer par mettre une couche de pâtes à lasagnes, une couche de préparation à la béchamel, une couche de saumon fumé, recommencer jusqu’à épuisement des ingrédients, tout en finissant par une couche de béchamel.<\/span><\/p>\n

Saupoudrer de parmesan râpé et mettre au four à 200° pour 30 minutes environ.<\/span><\/p>\n

Bon appétit!!<\/span><\/p>\n

A la base je voulais mettre de la ricotta mais je l’ai oublié… ah ah ah <\/span><\/p>\n

Donc vous pouvez l’ajouter à votre béchamel \ud83d\ude42 <\/span><\/p>\n

A bientôt!<\/span><\/p>\n

\"signature\"<\/span><\/span><\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les gourmands! Je ne sais pas vous mais moi je raffole de saumon fumé, si je le pouvais j’en mangerai quasiment tous les jours! Juste sur des toasts ou cuisinés, j’en suis dingue! Alors aujourd’hui je vous propose de cuisiner le saumon fumé dans de délicieuses lasagnes. Histoire de changer des lasagnes à la […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[482,691,698,820],"class_list":["post-1793","post","type-post","status-publish","format-standard","hentry","category-plat","tag-lasagnes","tag-plat","tag-poireaux","tag-saumon-fume"],"acf":[],"yoast_head":"\nLasagnes au saumon fum\u00e9 et poireaux - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2014\/10\/07\/lasagnes-au-saumon-fume-et-poireaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagnes au saumon fum\u00e9 et poireaux\" \/>\n<meta property=\"og:description\" content=\"Hello les gourmands! Je ne sais pas vous mais moi je raffole de saumon fumé, si je le pouvais j’en mangerai quasiment tous les jours! Juste sur des toasts ou cuisinés, j’en suis dingue! Alors aujourd’hui je vous propose de cuisiner le saumon fumé dans de délicieuses lasagnes. 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