{"id":1565,"date":"2015-04-20T20:37:00","date_gmt":"2015-04-20T18:37:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2015\/04\/20\/madeleines-au-chocolat-banania-2pp-on-aurait-tort-de-se-priver\/"},"modified":"2015-04-20T20:37:00","modified_gmt":"2015-04-20T18:37:00","slug":"madeleines-au-chocolat-banania-2pp-on-aurait-tort-de-se-priver","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2015\/04\/20\/madeleines-au-chocolat-banania-2pp-on-aurait-tort-de-se-priver\/","title":{"rendered":"Madeleines au chocolat Banania (2pp on aurait tort de se priver)"},"content":{"rendered":"
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Bonjour mes gourmands favoris! <\/p>\n

Le week-end dernier on est allé se faire un barbecue chez mes parents (le 1er de la saison pour nous! Wouhouhou), j’avais envie de ramener un petit quelque chose mais pas de bouquet ou de chocolat… Puis je me suis dit “tiens si je faisais un truc moi même?” Mais quoi?<\/p>\n

Je me suis alors souvenue d’une recette vu dans le magazine Weight Watchers de Mars\/Avril 2015 (oui je crois que je les ai presque tous en fait …)<\/p>\n

J’ai modifié la recette car je voulais en faire pas mal et normalement ils utilisent de la margarine allégée… hors de question que j’utilise ça! Je n’aime pas du tout la margarine et encore moins allégée! Ici c’est du beurre (demi-sel) ou rien! Pareil, ils utilisent du cacao non sucré, je n’en avais pas j’ai donc mis du Banania et en plus grande quantité! <\/p>\n

Par contre, j’ai recalculé à l’aide du créateur de recette Weight Watchers (oui je suis inscrite, mais c’est un autre sujet) et finalement, le résultat est le même!!! 2pp par madeleine \ud83d\ude09 Alors on aurait tort de s’en priver non? <\/p>\n

Et pour celles et ceux qui ne sont pas au “régime”, je vous rassure, Chéri les a juste adoré! Quand il a goûté, il a dit “oh mais c’est trop bon! C’est léger et gourmand!” Pari gagné quoi \ud83d\ude09 <\/p>\n

Cette recette sera idéale pour le goûter, l’heure du thé ou le petit plaisir devant la télé! <\/p>\n

Soyons gourmands \ud83d\ude09 <\/p>\n

Idéale pour petits et grands, cette recette devrait vous faire fondre de plaisir \ud83d\ude09 <\/p>\n

On y va?<\/p>\n

 <\/p>\n

\"madeleines-chocolat\"<\/p>\n

 <\/p>\n

INGRÉDIENTS:<\/strong><\/span><\/p>\n

(pour 24 madeleines)<\/p>\n

– 120g de farine<\/p>\n

– 1\/2 sachet de levure chimique<\/p>\n

– 3 cuillères à soupe de chocolat Banania (ou ce que vous avez!)<\/p>\n

– 4 oeufs<\/p>\n

– 4 cuillères à soupe de sucre en poudre<\/p>\n

– 120g de beurre<\/p>\n

\"madeleine-chocolat\"<\/p>\n

Préchauffer votre four à 200°.<\/p>\n

Dans un petit récipient, mélanger la farine, la levure et le chocolat.<\/p>\n

Dans un saladier, battre les oeufs et le sucre jusqu’a ce que le mélange blanchisse.<\/p>\n

Ajouter votre mélange de farine, levure et chocolat.<\/p>\n

Faire fondre le beurre et l’incorporer.<\/p>\n

Mélanger de façon a avoir une pâte bien homogène.<\/p>\n

Astuce de Bouille: Mettre au frais au minimum 15 minutes votre pâte pour avoir la fameuse bosse \ud83d\ude09 <\/p>\n

\"madeleineschocolat\"<\/p>\n

(En fond, la jolie théière elephant<\/a> gagné lors d’un concours chez mon Lindor, Stephanie du blog Une Graine d’Idée<\/a>)<\/p>\n

 <\/p>\n

Utiliser des moules à madeleine en silicone pour éviter de beurrer ou huiler les moules.<\/p>\n

Répartir votre pâte dans les moules (j’ai fait plusieurs fournées!).<\/p>\n

Mettre au four pour 8 à 10 minutes.<\/p>\n

Démouler et laisser tiédir.<\/p>\n

Bonne dégustation!!! <\/p>\n

Alors, ça vous tente? N’hésitez pas à laisser des petits commentaires, ça fait toujours plaisir \ud83d\ude09 <\/p>\n

J’avoue, j’en ai mangé devant TopChef hier! Ca vous a plu d’ailleurs? J’aime tellement les deux candidats!!! <\/p>\n

Et pour la petite info, j’avais déjà proposé des madeleines sur le blog, si vous ne les avez pas vu, c’est par ici<\/a> le rattrapage! <\/p>\n

A bientôt<\/p>\n

\"signatureblog\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

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FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST <\/span><\/a><\/strong><\/span><\/div>\n<\/div>\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour mes gourmands favoris!  Le week-end dernier on est allé se faire un barbecue chez mes parents (le 1er de la saison pour nous! Wouhouhou), j’avais envie de ramener un petit quelque chose mais pas de bouquet ou de chocolat… Puis je me suis dit “tiens si je faisais un truc moi même?” Mais quoi? […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[7,1280,151,195,1281,299,1023,329,407,432,517,899,972,974],"class_list":["post-1565","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-2pp","tag-banania","tag-cacao","tag-chocolat","tag-chocolat-en-poudre","tag-douceur","tag-douceur-sucree","tag-facile","tag-gouter","tag-heure-du-the","tag-madeleine","tag-tea-time","tag-weight-watchers","tag-ww"],"acf":[],"yoast_head":"\nMadeleines au chocolat Banania (2pp on aurait tort de se priver) - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2015\/04\/20\/madeleines-au-chocolat-banania-2pp-on-aurait-tort-de-se-priver\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madeleines au chocolat Banania (2pp on aurait tort de se priver)\" \/>\n<meta property=\"og:description\" content=\"Bonjour mes gourmands favoris!  Le week-end dernier on est allé se faire un barbecue chez mes parents (le 1er de la saison pour nous! 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