{"id":1530,"date":"2015-05-28T16:50:00","date_gmt":"2015-05-28T14:50:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2015\/05\/28\/recette-anti-gaspillage-le-cake-de-pain\/"},"modified":"2015-05-28T16:50:00","modified_gmt":"2015-05-28T14:50:00","slug":"recette-anti-gaspillage-le-cake-de-pain","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2015\/05\/28\/recette-anti-gaspillage-le-cake-de-pain\/","title":{"rendered":"Recette anti-gaspillage : le cake de pain"},"content":{"rendered":"
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Hello les gourmands! <\/p>\n

Alors, vous avez aimé la recette d’hier? Mes fameux steak de poulet sauce ketchup et sirop d’érable<\/a>? <\/p>\n

Aujourd’hui on se retrouve pour un tout autre thème, avec une nouvelle recette anti-gaspillage : le cake de pain.<\/p>\n

J’avais commencé cette série avec le pesto de fanes de radis<\/a>, je continue donc dans ma lancée.<\/p>\n

Comme je vous l’avez expliqué, avec David on essaye de diminuer notre gaspillage alimentaire, non pas que l’on gaspille réellement, on a toujours fait attention mais on essaye de pousser plus loin et de se servir un maximum des produits.<\/p>\n

Par exemple pour le pain, ça arrive qu’il reste des bouts de baguette (c’est rare ah ah ah), on s’en sert souvent pour faire des croûtons ou de la panure mais j’avais envie de tenter autre chose…<\/p>\n

Je me suis dit que l’on faisait bien du pain perdu alors pourquoi pas un cake? <\/p>\n

Je l’avoue, c’etait expérimentale, et franchement, c’est top! top! top!<\/p>\n

On va en refaire c’est certain! J’ai bien envie de tester en salé… je vous raconterais! <\/p>\n

Cette recette est très simple, facile et plutôt rapide! Et en plus ça vous évitera de jeter du pain ou de la brioche! <\/p>\n

Ça vous tente?<\/p>\n

 <\/p>\n

\"cake-pain\"<\/p>\n

 <\/p>\n

INGRÉDIENTS:<\/p>\n

– 250g environ de pain rassis (baguette, brioche…)<\/p>\n

– 1L de lait<\/p>\n

– 1 cuillère 1\/2 à soupe de fleur d’oranger<\/p>\n

– un peu de cannelle (facultatif)<\/p>\n

– 4 oeufs<\/p>\n

– 1 sachet de sucre vanillé<\/p>\n

– 80g de sucre roux + un peu pour le moule + un peu pour le dessus du cake<\/p>\n

– quelques noisettes de beurre + du beurre pour chemiser le moule<\/p>\n

\"cake-pain-caramel\"<\/p>\n

(une tranche revenu à la plancha dans du caramel beurre salé…. So Yummy!!!!)<\/p>\n

 <\/p>\n

Dans un saladier mettre le pain en petits morceaux a tremper dans le lait avec la fleur d’oranger et la cannelle.<\/p>\n

Laisser reposer un moment pour que le pain s’imbibe bien, mélanger régulièrement pour obtenir une pâte (un semblant de pâte hein!)<\/p>\n

Quand c’est fait, ajouter les oeufs et le sucre roux.<\/p>\n

Bien mélanger.<\/p>\n

Vous pouvez mixer si le coeur vous en dit, moi je ne l’ai pas fait.<\/p>\n

Chemiser le moule avec le beurre et le sucre roux.<\/p>\n

Mettre votre préparation dans le moule à cake, vous pouvez retirer un peu de lait si c’est trop liquide.<\/p>\n

Parsemer de quelques noisettes de beurre et de sucre roux.<\/p>\n

Mettre au four pour 45 minutes à 200°.<\/p>\n

Déguster tiède ou froid.<\/p>\n

David a adoré, moi aussi! Le samedi soir j’en ai coupé une belle tranche chacun que j’ai fait revenir à la plancha dans du caramel beurre salé… BONHEUR!!<\/p>\n

Bon appétit!<\/p>\n

Bon week-end \ud83d\ude09 Et on se retrouve la semaine prochaine pour de nouvelles recettes \ud83d\ude09 <\/p>\n

A bientôt les gourmands!<\/p>\n

\"signature\"<\/span><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n

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 <\/span><\/strong><\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST <\/span><\/a> <\/strong><\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les gourmands!  Alors, vous avez aimé la recette d’hier? Mes fameux steak de poulet sauce ketchup et sirop d’érable?  Aujourd’hui on se retrouve pour un tout autre thème, avec une nouvelle recette anti-gaspillage : le cake de pain. J’avais commencé cette série avec le pesto de fanes de radis, je continue donc dans ma […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[35,34,1271,168,1023,329,626,1272,753,832],"class_list":["post-1530","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-anti-gachis","tag-anti-gaspillage","tag-cake-de-pain","tag-caramel-beurre-sale","tag-douceur-sucree","tag-facile","tag-pain","tag-pain-rassis","tag-rapide","tag-simple"],"acf":[],"yoast_head":"\nRecette anti-gaspillage : le cake de pain - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2015\/05\/28\/recette-anti-gaspillage-le-cake-de-pain\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette anti-gaspillage : le cake de pain\" \/>\n<meta property=\"og:description\" content=\"Hello les gourmands!  Alors, vous avez aimé la recette d’hier? 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