{"id":1499,"date":"2015-07-01T10:34:00","date_gmt":"2015-07-01T08:34:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2015\/07\/01\/fromage-de-chevre-enroule-de-lard\/"},"modified":"2015-07-01T10:34:00","modified_gmt":"2015-07-01T08:34:00","slug":"fromage-de-chevre-enroule-de-lard","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2015\/07\/01\/fromage-de-chevre-enroule-de-lard\/","title":{"rendered":"Fromage de ch\u00e8vre enroul\u00e9 de lard"},"content":{"rendered":"
\n
\n

Bonjour les gourmands!<\/p>\n

On va commencer par la phrase que l’on entend tout le temps, “mais quel chaleur!” ah ah ah C’est assez violent quand même mais bon, on est en été, donc la chaleur, c’est normal! Bien sur juste 25° se serait pile ce qu’il faut mais bon, c’est déjà bien d’avoir du beau temps! <\/p>\n

Du coup en ce moment on a pas spécialement envie de beaucoup manger, donc c’est principalement du froid, du froid et du froid! (je ne vous cache pas que je suis devenue une addict à la Hoegaarden radler lemon & lime ah ah ah -l’abus d’alcool est dangereux pour la santé, mais vous le savez-)<\/p>\n

Pour aujourd’hui, je vous propose une recette de fromage de chèvre enroulé de lard, idéalement servit avec une petite salade.<\/p>\n

Ce plat est parfait aussi bien pour le midi comme pour le soir, pas trop lourd mais néanmoins gourmand, ce plat est terriblement addictif.<\/p>\n

On en a déjà fait plusieurs fois, car en plus c’est très rapide et simple à faire, indispensable donc!! <\/p>\n

On les fait cuire à la plancha, sans matière grasse, mais on peut aussi les faire cuire au four ou au barbecue.<\/p>\n

On est parti? \ud83d\ude42<\/p>\n

\"chevre-lard\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

(pour 8 fromages enroulés de lard)<\/p>\n

– 16 tranches fines de lard (fumé ou non à vous de voir)<\/p>\n

– 8 rondelles de chèvre de 2cm environ (frais ou même bûche classique)<\/p>\n

– 5 baies<\/p>\n

– Herbes de provence<\/p>\n

\"recette-chevre-lard\"<\/p>\n

Commencer par disposer le lard en croix (comme sur la photo), déposer une rondelle de chèvre.<\/p>\n

Parsemer de 5 baies et d’herbes de provence.<\/p>\n

Refermer votre petit paquet en repliant les tranches de lard.<\/p>\n

Faire cuire quelques minutes.<\/p>\n

Et déguster avec une bonne salade.<\/p>\n

Bon appétit! <\/p>\n

\"chevre-enroule-lard\"<\/p>\n

Vous avez remarqué comme c’est simplissime? On peut utiliser d’autres fromages, a vous de jouer!!! <\/p>\n

A bientôt.<\/p>\n

\"signature\"<\/span><\/strong><\/p>\n

 <\/p>\n

<\/p>\n

 <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a><\/strong><\/span><\/p>\n<\/div>\n

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<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les gourmands! On va commencer par la phrase que l’on entend tout le temps, “mais quel chaleur!” ah ah ah C’est assez violent quand même mais bon, on est en été, donc la chaleur, c’est normal! Bien sur juste 25° se serait pile ce qu’il faut mais bon, c’est déjà bien d’avoir du beau […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[993],"tags":[9,71,1152,212,328,329,377,431,478,689,753,757,832],"class_list":["post-1499","post","type-post","status-publish","format-standard","hentry","category-barbecue-plancha","tag-5-baies","tag-barbecue","tag-barbecue-plancha","tag-chevre","tag-express","tag-facile","tag-fromage","tag-herbes-de-provence","tag-lard","tag-plancha","tag-rapide","tag-recette","tag-simple"],"acf":[],"yoast_head":"\nFromage de ch\u00e8vre enroul\u00e9 de lard - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2015\/07\/01\/fromage-de-chevre-enroule-de-lard\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fromage de ch\u00e8vre enroul\u00e9 de lard\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands! On va commencer par la phrase que l’on entend tout le temps, “mais quel chaleur!” ah ah ah C’est assez violent quand même mais bon, on est en été, donc la chaleur, c’est normal! 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