{"id":1451,"date":"2015-08-02T22:06:00","date_gmt":"2015-08-02T20:06:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2015\/08\/02\/camembert-miel-tomates-sechees-au-four-ou-au-barbecue\/"},"modified":"2015-08-02T22:06:00","modified_gmt":"2015-08-02T20:06:00","slug":"camembert-miel-tomates-sechees-au-four-ou-au-barbecue","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2015\/08\/02\/camembert-miel-tomates-sechees-au-four-ou-au-barbecue\/","title":{"rendered":"Camembert miel tomates s\u00e9ch\u00e9es au four ou au barbecue"},"content":{"rendered":"
\n
\n

Hello les amateurs de cuisine!<\/p>\n

J’espère que tout va bien! <\/p>\n

Aujourd’hui je vous propose une recette toute simple mais tout simplement délicieuse et surtout ultra gourmande! <\/p>\n

On peut parler de gourmandise sucrée mais les plats salés peuvent aussi avoir droit à ce qualificatif! <\/p>\n

Le plat du jour est un camembert miel tomates séchées au four ou au barbecue.<\/p>\n

Une recette ultra simple et divinement estivale! On vit en appartement donc je l’ai réalisé au four mais on peut très bien le faire au barbecue avec les copains!<\/p>\n

Nous on a littéralement adoré, on en refera très vite, c’est addictif! <\/p>\n

Très parfumé et savoureux il devrait ravir petits et grands! Y plonger une fois un bout de pain vous donnera une furieuse envie de ré itérer l’opération! <\/p>\n

Si si je vous assure! On imagine déjà le tenter avec d’autres fromages \ud83d\ude09 <\/p>\n

Alors, vous avez envie de vous lancer? Histoire de finir vos barbecue en beauté, entre la viande et les desserts \ud83d\ude09 ah ah ah<\/p>\n

\"camembert-miel-four\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

– 1 camembert dans une boîte en bois<\/p>\n

– quelques tomates séchées (sans huile)<\/p>\n

– huile d’olive<\/p>\n

– miel<\/p>\n

– poivre<\/p>\n

– thym<\/p>\n

– romarin<\/p>\n

– pain<\/p>\n

\"camembert-four\"<\/p>\n

(désolée la luminosité était bof pour la photo après cuisson)<\/p>\n

Commencer par retirer le fromage de son papier et le replacer dans la boîte en bois.<\/p>\n

Faire un “quadrillage” à l’aide d’un couteau.<\/p>\n

Couper les tomates séchées en lamelles, les déposer sur le camembert. Soyez généreux! <\/p>\n

Arroser de miel et d’huile d’olive.<\/p>\n

Poivrer et parsemer de branches de thym frais et de romarin.<\/p>\n

Refermer la boîte puis l’enfermer dans du papier aluminium.<\/p>\n

Laisser cuire 15 minutes au moins!<\/p>\n

Pour la version au four, au bout des 15 minutes, ouvrir le papier aluminium, retirer le couvercle de la boîte et laisser cuire quelques minutes encore.<\/p>\n

Déguster avec du bon pain! Miouuuuummmm!<\/p>\n

J’en salive encore! <\/p>\n

Bon appétit ! <\/p>\n

Si vous avez envie de tenter d’autres recettes à base de camembert je vous propose ma recette “comme une tourte poireaux\/camembert”<\/a> et le camembert pané<\/a> (mon préféré!).<\/p>\n

A bientôt!<\/p>\n

\"signature\"<\/span><\/strong><\/p>\n

 <\/p>\n

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FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a><\/strong><\/span><\/p>\n

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Hello les amateurs de cuisine! J’espère que tout va bien!  Aujourd’hui je vous propose une recette toute simple mais tout simplement délicieuse et surtout ultra gourmande!  On peut parler de gourmandise sucrée mais les plats salés peuvent aussi avoir droit à ce qualificatif!  Le plat du jour est un camembert miel tomates séchées au four […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1008],"tags":[71,163,242,328,329,369,377,544,757,782,796,832,908,922,924],"class_list":["post-1451","post","type-post","status-publish","format-standard","hentry","category-fromage","tag-barbecue","tag-camembert","tag-convivial","tag-express","tag-facile","tag-fourres","tag-fromage","tag-miel","tag-recette","tag-romarin","tag-roti","tag-simple","tag-thym","tag-tomate-sechee","tag-tomates-sechees"],"acf":[],"yoast_head":"\nCamembert miel tomates s\u00e9ch\u00e9es au four ou au barbecue - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2015\/08\/02\/camembert-miel-tomates-sechees-au-four-ou-au-barbecue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camembert miel tomates s\u00e9ch\u00e9es au four ou au barbecue\" \/>\n<meta property=\"og:description\" content=\"Hello les amateurs de cuisine! 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