{"id":1375,"date":"2015-10-12T17:54:00","date_gmt":"2015-10-12T15:54:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2015\/10\/12\/apero-tapas-les-patatas-bravas\/"},"modified":"2015-10-12T17:54:00","modified_gmt":"2015-10-12T15:54:00","slug":"apero-tapas-les-patatas-bravas","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2015\/10\/12\/apero-tapas-les-patatas-bravas\/","title":{"rendered":"Ap\u00e9ro tapas : les patatas bravas"},"content":{"rendered":"
\n
\n

Hello les gourmands!<\/p>\n

J’espère que vous allez bien! <\/p>\n

Aujourd’hui un article tout simple et surtout rapide! Un apéro tapas : les patatas bravas.<\/p>\n

Une recette très simple, rapide et goûteuse!<\/p>\n

A servir pour un apéro entre amis, un apéro dinatoire… La sauce est juste a tomber! Je vous assure!<\/p>\n

Pour cette recette c’est d’ailleurs Monsieur Bouille qui était aux commandes! La cuisine une histoire de famille ah ah ah<\/p>\n

Vivement que Louis puisse s’y mettre aussi tiens, ça va être comique!<\/p>\n

Bien, je ne vais pas vous écrire un roman, place à la recette! <\/p>\n

\"\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

(pour 4 personnes)<\/p>\n

– 600g de pommes de terre<\/strong><\/p>\n

– 1\/2 oignon<\/strong><\/p>\n

– 3 à 4 gousses d’ail<\/strong><\/p>\n

– 2 cuillères à soupe de piment<\/strong> de cayenne<\/p>\n

– 1 cuillère à café de paprika<\/p>\n

– 2 tomates<\/strong> bien mûres<\/p>\n

– 1 petite boîte de concentré de tomate<\/strong> (la toute petite)<\/p>\n

– 1 cuillère à café de farine<\/strong><\/p>\n

– 1 cuillère à café de vinaigre<\/strong> (voir 2, il faudra goûter et rectifier :D)<\/p>\n

– ‘huile d’olive<\/strong> <\/p>\n

– sel<\/p>\n

– poivre<\/p>\n

– 1 cuillère à soupe de sucre<\/strong> en poudre<\/p>\n

\"patatas-bravas\"<\/p>\n

 <\/p>\n

Commencer par éplucher et couper vos pommes de terre en gros cubes.<\/p>\n

Les faire cuire dans de l’eau salée.<\/p>\n

Égoutter et réserver.<\/p>\n

Commencer la sauce.<\/p>\n

Éplucher et émincer l’oignon, faire pareil avec l’ail.<\/p>\n

Faire revenir l’oignon à la casserole dans un peu d’huile d’olive.<\/p>\n

Une fois devenu translucide, mettre sur feu doux, ajouter l’ail et le paprika.<\/p>\n

Ajouter les tomates en dés et le concentré de tomate.<\/p>\n

Saler, poivrer, ajouter le sucre et le piment (vous pouvez réduire en piment, goûtez et assaisonnez à votre convenance).<\/p>\n

Mélanger la farine dans 10 cl d’eau chaude puis incorporer.<\/p>\n

Remuer, vous devriez obtenir une préparation épaisse.<\/p>\n

Ajouter alors le vinaigre, mélanger hors du feu.<\/p>\n

Mixer la sauce.<\/p>\n

Réserver.<\/p>\n

Faire revenir les pommes de terre dans un peu d’huile d’olive.<\/p>\n

Une fois qu’elles sont bien colorées et légèrement croustillantes les déposer dans un plat.<\/p>\n

Servir aussitôt avec la sauce.<\/p>\n

Vous pouvez également les servir avec un aïoli dans lequel vous aurez ajouté de la sauce piquante.<\/p>\n

Bon appétit! <\/p>\n

Si vous souhaitez d’autres recettes d’apéro, je vous propose mon apéro brésilien “si tu vas à Rio<\/a>“, des nems poivrons\/chorizo<\/a> et des toasts express aubergine\/poivron\/mozzarella et basilic.<\/a><\/p>\n

A vendredi pour la recette des Sprits maison!!!! \ud83d\ude09 (celles et ceux qui me suivent sur les réseaux sociaux savent de quoi je parle :D)<\/p>\n

\"signature\"<\/span><\/strong><\/p>\n

 <\/p>\n

\n

 <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a><\/strong><\/span><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les gourmands! J’espère que vous allez bien!  Aujourd’hui un article tout simple et surtout rapide! Un apéro tapas : les patatas bravas. Une recette très simple, rapide et goûteuse! A servir pour un apéro entre amis, un apéro dinatoire… La sauce est juste a tomber! Je vous assure! Pour cette recette c’est d’ailleurs Monsieur […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[991],"tags":[38,242,329,335,1227,1228,674,707,753,832,1229,919],"class_list":["post-1375","post","type-post","status-publish","format-standard","hentry","category-apero","tag-apero","tag-convivial","tag-facile","tag-familiale","tag-paprika","tag-patatas-bravas","tag-piment","tag-pomme-de-terre","tag-rapide","tag-simple","tag-tapas","tag-tomate"],"acf":[],"yoast_head":"\nAp\u00e9ro tapas : les patatas bravas - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2015\/10\/12\/apero-tapas-les-patatas-bravas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ap\u00e9ro tapas : les patatas bravas\" \/>\n<meta property=\"og:description\" content=\"Hello les gourmands! J’espère que vous allez bien!  Aujourd’hui un article tout simple et surtout rapide! Un apéro tapas : les patatas bravas. Une recette très simple, rapide et goûteuse! A servir pour un apéro entre amis, un apéro dinatoire… La sauce est juste a tomber! Je vous assure! 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