{"id":1352,"date":"2015-10-30T09:15:00","date_gmt":"2015-10-30T08:15:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2015\/10\/30\/jarret-de-cochon-braise-en-cocotte-au-four\/"},"modified":"2021-06-01T13:36:47","modified_gmt":"2021-06-01T11:36:47","slug":"jarret-de-cochon-braise-en-cocotte-au-four","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2015\/10\/30\/jarret-de-cochon-braise-en-cocotte-au-four\/","title":{"rendered":"Jarret de cochon brais\u00e9 en cocotte au four"},"content":{"rendered":"
\n
\n

Hello mes gourmands pr\u00e9f\u00e9r\u00e9s!<\/p>\n

A l’heure o\u00f9 je vous \u00e9cris je suis dans les pr\u00e9parations de ma soir\u00e9e d’Halloween \ud83d\ude09 Le th\u00e9me cette ann\u00e9e? Harry Potter… et oui! ah ah ah Je vous en parlerai rapidement \ud83d\ude09<\/p>\n

J’ai pr\u00e9vu un repas simple mais avec des tas de choses que je n’ai jamais fait ah ah ah \u00e7a risque d’\u00eatre dr\u00f4le!<\/p>\n

Bref, passons!<\/p>\n

Ajourd’hui je vous propose une recette de jarret de cochon brais\u00e9 en cocotte au four<\/strong>. Une recette simplissime! Ca \u00e0 l’air compliqu\u00e9 d’un 1er abord mais je vous assure que non! Le plus dur c’est de couper les l\u00e9gumes et surtout d’attendre que se soti cuit!<\/p>\n

Et oui, pour cette recette c’est la cocotte et le four qui font tout le travail! Que demander de plus?<\/p>\n

Une recette simple, go\u00fbteuse, parfum\u00e9 et pleine de saveur, c’est juste parfait! Servit avec des frites maison et une bonne salade c’est id\u00e9al!<\/p>\n

Alors, vous avez envie de vous lancer dans ce plat d\u00e9licieux et surtout id\u00e9al en cette saison?<\/p>\n

On y va!<\/p>\n

Il vous faudra une cocotte qui puisse aller dans le four!<\/p>\n

\"jarret-braise\"<\/p>\n

INGR\u00c9DIENTS:<\/span><\/p>\n

(pour 2 personnes)<\/p>\n

– 1 jarret de cochon<\/strong><\/p>\n

– 50 cl de bi\u00e8re<\/strong> style 3monts<\/p>\n

– 1 oignon<\/strong><\/p>\n

– 2 grosses carottes<\/strong><\/p>\n

– 20cl de bouillon<\/strong> (volaille ou l\u00e9gumes, \u00e0 vous de voir, moi j’ai mis l\u00e9gumes)<\/p>\n

– 1 bouquet garni<\/strong> (j’ai r\u00e9alis\u00e9 le mien avec du laurier, du thym et du vert de poireau)<\/p>\n

– poivre<\/strong><\/p>\n

– sel<\/strong> (avec parcimonie)<\/p>\n

– huile d’olive<\/strong><\/p>\n

\"recette-jarret-cochon-braise\"<\/p>\n

\"recette-jarret-braise\"<\/p>\n

\"jarret-cochon-braise\"<\/p>\n

Mettre de l’huile d’olive dans la cocotte, et faire dorer le jarret sur toute les faces.<\/p>\n

Vous devez obtenir une belle coloration.<\/p>\n

Sortir le jarret et r\u00e9server.<\/p>\n

\u00c9plucher et \u00e9mincer l’oignon et les carottes.<\/p>\n

Faire revenir l’oignon dans la m\u00eame cocotte que le jarret, une fois devenu translucide ajouter les carottes.<\/p>\n

Laisser cuire quelques minutes.<\/p>\n

Ajouter la bi\u00e8re et faire cuire \u00e0 feu vif une vingtaine de minutes.<\/p>\n

Ajouter alors le bouillon, le jarret et le bouquet garni, saler, poivrer.<\/p>\n

Laisser mijoter 1 heure \u00e0 feu doux en arrosant de temps en temps.<\/p>\n

Faire pr\u00e9chauffer le four \u00e0 190\u00b0.<\/p>\n

Fermer votre cocotte et enfourner pour minimum 2h en arrosant r\u00e9guli\u00e8rement.<\/p>\n

A la fin de la cuisson sortir le jarret pour le couper, pendant ce temps faire r\u00e9duire la sauce.<\/p>\n

Servir bien chaud! Bon app\u00e9tit!!<\/p>\n

N’oublier pas les frites maison et la salade!<\/p>\n

Si vous avez envie d’autres recettes de plats familliaux “\u00e0 l’ancienne” je vous propose ma blanquette de poulet<\/a> et mon poulet au vin jaune, morilles et trompettes de la mort<\/a>.<\/p>\n

A tr\u00e8s vite!!<\/p>\n

\"\"<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\u00a0<\/strong><\/p>\n

\n

FACEBOOK<\/span><\/a>\u00a0*\u00a0INSTAGRAM<\/span><\/a>\u00a0*\u00a0TWITTER<\/span><\/a>\u00a0*\u00a0HELLOCOTON<\/span><\/a>\u00a0*\u00a0INSPILIA<\/span><\/a>\u00a0*\u00a0PINTEREST<\/span><\/a>\u00a0<\/span>\u00a0\u00a0<\/strong><\/p>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello mes gourmands pr\u00e9f\u00e9r\u00e9s! A l’heure o\u00f9 je vous \u00e9cris je suis dans les pr\u00e9parations de ma soir\u00e9e d’Halloween \ud83d\ude09 Le th\u00e9me cette ann\u00e9e? Harry Potter… et oui! ah ah ah Je vous en parlerai rapidement \ud83d\ude09 J’ai pr\u00e9vu un repas simple mais avec des tas de choses que je n’ai jamais fait ah ah […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[130,175,1219,1220,242,329,335,336,376,1221,1222,691,692,832],"class_list":["post-1352","post","type-post","status-publish","format-standard","hentry","category-plat","tag-braise","tag-carotte","tag-cocotte","tag-cocotte-en-fonte","tag-convivial","tag-facile","tag-familiale","tag-famille","tag-frites","tag-jarret","tag-jarret-de-cochon","tag-plat","tag-plat-du-dimanche","tag-simple"],"acf":[],"yoast_head":"\nJarret de cochon brais\u00e9 en cocotte au four - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2015\/10\/30\/jarret-de-cochon-braise-en-cocotte-au-four\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jarret de cochon brais\u00e9 en cocotte au four\" \/>\n<meta property=\"og:description\" content=\"Hello mes gourmands pr\u00e9f\u00e9r\u00e9s! 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