{"id":1304,"date":"2016-01-27T19:40:00","date_gmt":"2016-01-27T18:40:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2016\/01\/27\/verrine-de-saumon-fume-tartare-ail-et-fines-herbes-et-concombre-express\/"},"modified":"2016-01-27T19:40:00","modified_gmt":"2016-01-27T18:40:00","slug":"verrine-de-saumon-fume-tartare-ail-et-fines-herbes-et-concombre-express","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2016\/01\/27\/verrine-de-saumon-fume-tartare-ail-et-fines-herbes-et-concombre-express\/","title":{"rendered":"Verrine de saumon fum\u00e9, tartare ail et fines herbes et concombre express"},"content":{"rendered":"
\n
\n

Hello les gourmands!!!! <\/p>\n

Oui oui je sais, une revenante! ah ah ah Pardon pardon! <\/p>\n

On va donc passer directement à la recette, celle que Monsieur Bouille a réalisé pour l’apéro au réveillon de Noël (oui je sais ça fait loin ah ah ah), des verrines de saumon fumé, tartare ail et fines herbes express.<\/p>\n

Une recette qu’il a trouvé sur 750g<\/a> en vidéo, et qui est une réussite! Vraiment! <\/p>\n

C’est rapide à faire, simple, bon, peu onéreux, bref que du bon! Et ça change un peu à l’apéro des minis verrines! Je suis conquise personnellement!<\/p>\n

On y va?<\/p>\n

\"verrine-saumon-tartare\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

(5 mini verrines, la prochaine fois on changera les doses… un peu plus de tartare!)<\/p>\n

– 150g de tartare<\/p>\n

– 150g de saumon fumé<\/p>\n

– 1\/2 concombre <\/p>\n

– 1 citron<\/p>\n

– 1 pincée de piment d’espelette<\/p>\n

– 1 cuillère à café d’huile d’olive<\/p>\n

– 1 cuillère à soupe d’aneth fraîche ciselée grossièrement<\/p>\n

\"recette-verrine-saumon-express\"<\/p>\n

Commencer par mettre le tartare dans un saladier, le jus d’un citron, l’huile d’olive et le piment d’espelette.<\/p>\n

Couper le saumon en petits morceaux, en réserver 5 petites lanières pour la décoration, ajouter au mélange.<\/p>\n

Éplucher et couper le concombre en tout petits dés (dans la recette ils ne font pas pareil mais je préfère), ajouter au mélanger.<\/p>\n

Poivrer, ajouter l’aneth et bien mélanger.<\/p>\n

Mettre dans les verrines, décorer avec une lanière de saumon et un peu d’aneth.<\/p>\n

On peut mettre un peu de 5 baies également.<\/p>\n

Voilà, bon appétit!! <\/p>\n

Si vous avez envie d’idée de verrines je vous propose la recette de verrine fraîcheur<\/a> et les verrines pois chiches, poivrons et lard<\/a>.<\/p>\n

On se retrouve rapidement (si si je vous assure!!!!)! <\/p>\n

A bientôt \ud83d\ude42 <\/p>\n

 <\/p>\n

PS: Papa si tu passes par là, HAPPY BIRTHDAYYYYYYYY <3 <\/p>\n

 <\/span><\/strong><\/p>\n

 <\/span><\/strong><\/p>\n

 <\/span><\/strong><\/p>\n

 <\/p>\n

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 <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a> <\/span>  <\/strong><\/span>\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n<\/div>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les gourmands!!!!  Oui oui je sais, une revenante! ah ah ah Pardon pardon!  On va donc passer directement à la recette, celle que Monsieur Bouille a réalisé pour l’apéro au réveillon de Noël (oui je sais ça fait loin ah ah ah), des verrines de saumon fumé, tartare ail et fines herbes express. Une […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[991],"tags":[1190,1191,40,38,216,233,323,328,329,820,832,889,955],"class_list":["post-1304","post","type-post","status-publish","format-standard","hentry","category-apero","tag-ail-et-fines-herbes","tag-aneth","tag-aperitif","tag-apero","tag-citron","tag-concombre","tag-espelette","tag-express","tag-facile","tag-saumon-fume","tag-simple","tag-tartare","tag-verrine"],"acf":[],"yoast_head":"\nVerrine de saumon fum\u00e9, tartare ail et fines herbes et concombre express - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2016\/01\/27\/verrine-de-saumon-fume-tartare-ail-et-fines-herbes-et-concombre-express\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verrine de saumon fum\u00e9, tartare ail et fines herbes et concombre express\" \/>\n<meta property=\"og:description\" content=\"Hello les gourmands!!!!  Oui oui je sais, une revenante! ah ah ah Pardon pardon!  On va donc passer directement à la recette, celle que Monsieur Bouille a réalisé pour l’apéro au réveillon de Noël (oui je sais ça fait loin ah ah ah), des verrines de saumon fumé, tartare ail et fines herbes express. 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