{"id":1284,"date":"2016-03-08T15:25:00","date_gmt":"2016-03-08T14:25:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2016\/03\/08\/cake-aux-fruits-confits\/"},"modified":"2016-03-08T15:25:00","modified_gmt":"2016-03-08T14:25:00","slug":"cake-aux-fruits-confits","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2016\/03\/08\/cake-aux-fruits-confits\/","title":{"rendered":"Cake aux fruits confits"},"content":{"rendered":"
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Bonjour les gourmands!<\/p>\n

J’arrive enfin à sortir la tête des mouchoirs, du doliprane et compagnie quelques instants pour vous proposer un nouvel article de blog, le cake aux fruits confits. Cet automne\/hiver 2015\/2016 n’est vraiment pas clément avec nous, que se soit pour Louis, pour Davdi et surtout pour moi qui suis malade depuis Novembre. Alors oui, le blog en pâtis et j’en suis désolée mais je dois bien avouer que je suis à bout de force ces temps-ci.<\/p>\n

Alors j’arrête là pour le couplet en mode Calimero mais je voulais quand même vous expliquer la raison de mon manque d’assiduité ici, croyez moi cela me fait bien mal au coeur \ud83d\ude41 <\/p>\n

Bien, passons à la recette du jour, mon cake aux fruits confits, tout simple, rapide, sans chichis. Respectez le temps de cuisson, le mien je l’ai oublié 5 minutes de trop ah ah ah (ouai quand on est malade y’a des imprévus on va dire ça)<\/p>\n

Il accompagnera vos goûters, heure du thé, il vous régalera pendant vos soirées télé. <\/p>\n

Il devrait ravir petits et grands, Louis a adoré le “Toooooo” (gâteau donc…) donc j’espère qu’il vous plaira également.<\/p>\n

Bien, on y va?<\/p>\n

\"recette-cake-aux-fruits-confits\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

– 220g de farine<\/strong> + un peu pour les fruits confits<\/p>\n

– 150g de fruits confits<\/strong> (minimum)<\/p>\n

– 100g de sucre roux<\/strong> + un peu pour chemiser le moule<\/p>\n

– 130g de beurre<\/strong> + un peu pour chemiser le moule<\/p>\n

– 1 sachet de levure chimique<\/strong><\/p>\n

– 3 oeufs<\/strong><\/p>\n

 <\/p>\n

Préchauffer le four à 180°.<\/p>\n

Commencer par séparer les blancs des jaunes.<\/p>\n

Incorporer le sucre roux dans les jaunes, ajouter la farine, la levure chimique et le beurre fondu.<\/p>\n

Monter les blancs en neige (vous pouvez y mettre une pincée de sel si vous le souhaitez) et ajouter à votre préparation.<\/p>\n

Mélanger doucement les fruits confits avec la farine.<\/p>\n

incorporer les à votre préparation tout doucement pour éviter que la farine ne parte dans la préparation et que les fruits tombent au fond!<\/p>\n

Chemiser votre moule à cake avec du beurre et du sucre roux.<\/p>\n

Verser votre pâte et faire cuire 35 à 40 minutes.<\/p>\n

Bon appétit!<\/p>\n

Si vous avez envie de vous régaler avec d’autres cakes (et en plus changer des goûters industriels pour les enfants :D) je vous propose mon cake citron, citron vert et verveine,<\/a><\/strong> un cake au chocolat express<\/a><\/strong>, mon cake aux pommes caramélisées<\/a><\/strong> et le cake à la fleur d’oranger<\/a><\/strong>.<\/p>\n

Et voilà, vous devriez avoir de quoi vous régaler!! <\/p>\n

A bientôt!! <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a>  <\/span> <\/strong><\/span>\"\"<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Bonjour les gourmands! J’arrive enfin à sortir la tête des mouchoirs, du doliprane et compagnie quelques instants pour vous proposer un nouvel article de blog, le cake aux fruits confits. Cet automne\/hiver 2015\/2016 n’est vraiment pas clément avec nous, que se soit pour Louis, pour Davdi et surtout pour moi qui suis malade depuis Novembre. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1004],"tags":[155,1023,328,1184,407,432,753,757,832,899],"class_list":["post-1284","post","type-post","status-publish","format-standard","hentry","category-douceur-sucree","tag-cake","tag-douceur-sucree","tag-express","tag-fruits-confits","tag-gouter","tag-heure-du-the","tag-rapide","tag-recette","tag-simple","tag-tea-time"],"acf":[],"yoast_head":"\nCake aux fruits confits - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2016\/03\/08\/cake-aux-fruits-confits\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cake aux fruits confits\" \/>\n<meta property=\"og:description\" content=\"Bonjour les gourmands! 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