{"id":1264,"date":"2016-05-11T19:53:00","date_gmt":"2016-05-11T17:53:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2016\/05\/11\/pesto-a-lail-des-ours\/"},"modified":"2016-05-11T19:53:00","modified_gmt":"2016-05-11T17:53:00","slug":"pesto-a-lail-des-ours","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2016\/05\/11\/pesto-a-lail-des-ours\/","title":{"rendered":"Pesto \u00e0 l’ail des ours"},"content":{"rendered":"
\n
\n

Hello les gourmands!<\/p>\n

Comment allez vous? Ici tout va bien, ma grossesse se passe bien (après les 5 premiers mois affreux), bébé pousse comme il faut, tout va bien donc! <\/p>\n

Revenons à la cuisine avec la recette du jour, un pesto à l’ail des ours<\/strong>.<\/p>\n

Pour la petite histoire, en nous promenant la semaine dernière avec Monsieur Bouille et Louis nous sommes tombés sur de l’ail des ours, ni une ni deux, nous en avons cueillis un bouquet (en laissant les bulbes en place évidemment!) que nous avons ramenés à l’appartement.<\/p>\n

J’ai réalisé le pesto le lendemain, j’aurai du le faire le jour même car il faisait chaud et les feuilles ont pris un coup de chaud, la prochaine fois je ne me ferais pas avoir \ud83d\ude09 <\/p>\n

Pour ceux qui ne connaissent pas l‘ail des ours<\/a><\/strong>, il s’agit de fleurs et de feuilles ressemblant au muguet, il faut donc faire très attention à ne pas les confondre! Mais le parfum devrait vite vous ôter tout doute! Une odeur délicate d’ail devrait voux chatouiller les narines \ud83d\ude09 <\/p>\n

En pesto c’est parfait, on peut également en mettre dans la salade, sur des pizzas etc… <\/p>\n

De plus, comme tout pesto, c’est très facile à réaliser et préparer, et de plus très rapide à faire! Que du bon! <\/p>\n

Nous en avons mangé dans des pâtes, et c’était canon! Je pense tester d’autres recettes rapidement \ud83d\ude42 <\/p>\n

En attendant, on se lance non? Goooooo !<\/p>\n

\"pesto-ail-des-ours\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

– 80g de feuilles d’ail des ours<\/strong> <\/p>\n

– 40g de pignons de pin<\/strong><\/p>\n

– 45g de parmesan<\/strong> de qualité<\/p>\n

– 4 belles cuillères à soupe d’huile d’olive<\/strong><\/p>\n

– sel<\/p>\n

– poivre<\/p>\n

\"recette-pesto-ail-des-ours\"<\/p>\n

Nettoyer, rincer et sécher les feuilles d’ail des ours.<\/p>\n

Les couper grossièrement, mettre dans le mixeur (vous pouvez le faire au pilon et mortier mais je n’en ai pas!! le drame), ajouter pignons, parmesans, huile d’olive, sel et poivre.<\/p>\n

Mixer le tout, rectifier l’assaisonnement, vous pouvez rajouter de l’huile d’olive.<\/p>\n

Mettre le tout dans un pot hermétique et voilà!!!! <\/p>\n

Alors? Simple à réaliser non? On peut aussi ajouter des tomates séchées dans le mixeur, ça ajoutera une saveur supplémentaire.<\/p>\n

Et voilà, bon appétit! <\/p>\n

Et si vous avez envie d’autres recettes de pesto, je vous propose mon pesto de fanes de radis<\/a> et le pesto à la tomate séchées de Gordon Ramsay<\/a>.<\/p>\n

A très vite! <\/p>\n

 <\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a><\/span> <\/strong><\/span>\"\"<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello les gourmands! Comment allez vous? Ici tout va bien, ma grossesse se passe bien (après les 5 premiers mois affreux), bébé pousse comme il faut, tout va bien donc!  Revenons à la cuisine avec la recette du jour, un pesto à l’ail des ours. Pour la petite histoire, en nous promenant la semaine dernière […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1017],"tags":[21,328,329,406,662,691,753,832],"class_list":["post-1264","post","type-post","status-publish","format-standard","hentry","category-plat","tag-ail-des-ours","tag-express","tag-facile","tag-gout","tag-pesto","tag-plat","tag-rapide","tag-simple"],"acf":[],"yoast_head":"\nPesto \u00e0 l'ail des ours - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2016\/05\/11\/pesto-a-lail-des-ours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto \u00e0 l'ail des ours\" \/>\n<meta property=\"og:description\" content=\"Hello les gourmands! 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