{"id":1188,"date":"2016-08-04T09:19:00","date_gmt":"2016-08-04T07:19:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2016\/08\/04\/palourdes-creme-safranee-et-spaghetti\/"},"modified":"2016-08-04T09:19:00","modified_gmt":"2016-08-04T07:19:00","slug":"palourdes-creme-safranee-et-spaghetti","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2016\/08\/04\/palourdes-creme-safranee-et-spaghetti\/","title":{"rendered":"Palourdes, cr\u00e8me safran\u00e9e et spaghetti"},"content":{"rendered":"
\n
\n

Coucou les gourmands! <\/p>\n

Non non je ne vous oublie pas, je suis juste en mode “vacances” ah ah ah<\/p>\n

Après ces 9 mois de grossesse et l’accouchement je prend le temps de me poser, de me reposer aussi, bref c’est l’été, les vacances, il fait beau …. Je profite \ud83d\ude00 <\/p>\n

Pour aujourd’ui je vous propose une recette toute simple de palourdes, crème safranée et spaghetti<\/strong>.<\/p>\n

Un plat simple et rapide à préparer qui devrait vous surprendre! On connaît tous les moules marinières mais je trouve les palourdes plus fines en bouche, plus douces, bref je préfère \ud83d\ude09 Chéri étant adepte de pêche à pieds c’est lui qui se charge de les ramasser, je pense donc que vous reverrez des recettes à base de palourdes ici très bientôt! <\/p>\n

D’ailleurs il y a quelques temps j’avais publié une recette de palourdes farcies<\/a>,<\/strong> idéales pour l’apéro! Et bah oui, l’apéro c’est important aussi! Surtout en été! ah ah ah<\/p>\n

Bien, envie de tenter? Alors on y va! <\/p>\n

\"palourdes-marinieres-facile\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

(pour environ 2kg de palourdes)<\/p>\n

– 2kg de palourdes<\/strong> nettoyées et dégorgées dans de l’eau salée<\/p>\n

– 3 échalotes<\/strong><\/p>\n

– 1 gousse d’ail<\/strong><\/p>\n

– 20cl de vin blanc<\/strong> sec<\/p>\n

– 1 bouquet de persil<\/strong> ciselé<\/p>\n

– 2 feuilles de laurier<\/strong> séchées<\/p>\n

– sel<\/p>\n

– poivre<\/p>\n

– quelques filaments de safran<\/strong><\/p>\n

– 20cl de crème fleurette épaisse<\/strong><\/p>\n

– le jus d’un citron<\/strong><\/p>\n

– 1 noix de beurre<\/strong><\/p>\n

\"\"<\/p>\n

Commencer par éplucher les échalotes et l’ail, émincer finement.<\/p>\n

Les faire revenir dans le beurre, une fois devenus blonds, ajouter le vin blanc et le laurier, laisser mijoter 15 minutes.<\/p>\n

Ajouter le safran et le jus de citron, saler, poivrer.<\/p>\n

Bien faire chauffer et verser les palourdes (je vous conseille de les faire en plusieurs fois, à la demande pour les cuire plus facilement).<\/p>\n

Quand elles commencent à s’ouvrir, ajouter le persil ciselé et la crème.<\/p>\n

Laisser cuire 5 bonnes minutes en remuant doucement.<\/p>\n

Servir aussitôt avec des spaghetti (ou des frites, du riz… a vous de voir)! <\/p>\n

Bon appétit!!<\/p>\n

A bientôt<\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a><\/span> <\/strong><\/span>\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Coucou les gourmands!  Non non je ne vous oublie pas, je suis juste en mode “vacances” ah ah ah Après ces 9 mois de grossesse et l’accouchement je prend le temps de me poser, de me reposer aussi, bref c’est l’été, les vacances, il fait beau …. Je profite \ud83d\ude00  Pour aujourd’ui je vous propose […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1018],"tags":[269,1041,329,335,1161,632,1040,753,757,758,800,832,849],"class_list":["post-1188","post","type-post","status-publish","format-standard","hentry","category-poissons-crustaces","tag-creme-fraiche","tag-crustaces","tag-facile","tag-familiale","tag-palourde","tag-palourdes","tag-poissons","tag-rapide","tag-recette","tag-recettes","tag-safran","tag-simple","tag-spaghetti"],"acf":[],"yoast_head":"\nPalourdes, cr\u00e8me safran\u00e9e et spaghetti - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2016\/08\/04\/palourdes-creme-safranee-et-spaghetti\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Palourdes, cr\u00e8me safran\u00e9e et spaghetti\" \/>\n<meta property=\"og:description\" content=\"Coucou les gourmands!  Non non je ne vous oublie pas, je suis juste en mode “vacances” ah ah ah Après ces 9 mois de grossesse et l’accouchement je prend le temps de me poser, de me reposer aussi, bref c’est l’été, les vacances, il fait beau …. 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