{"id":1063,"date":"2016-11-07T14:29:00","date_gmt":"2016-11-07T13:29:00","guid":{"rendered":"https:\/\/latambouilledebouille.com\/index.php\/2016\/11\/07\/fenouil-braise\/"},"modified":"2016-11-07T14:29:00","modified_gmt":"2016-11-07T13:29:00","slug":"fenouil-braise","status":"publish","type":"post","link":"https:\/\/latambouilledebouille.com\/index.php\/2016\/11\/07\/fenouil-braise\/","title":{"rendered":"Fenouil brais\u00e9"},"content":{"rendered":"
\n
\n

Hello mes gourmand(e)s favoris! <\/p>\n

Aujourd’hui je vous propose une recette de légumes très simple et facile a réaliser, du fenouil braisé<\/strong>.<\/p>\n

Un repas vraiment simple, un légume que j’adore, légèrement anisé, un goût vraiment particulier.<\/p>\n

Cuisiné tout simplement avec du beurre et un peu de sucre roux, on peut également arroser d’un jus de citron au moment de servir et d’un peu de 5 baies.<\/p>\n

Ça reste rapide a faire, David a trouvé ça bon également, Louis a goûté un morceau et a apprécié aussi!<\/p>\n

La prochaine fois je le ferais en salade, cru.<\/p>\n

J’avais oublié a quel point j’aimais le fenouil! Comme quoi souvent les plats les plus simples sont les meilleures!<\/p>\n

Je vous propose même un menu complet, on commence par la soupe de carottes et pâte du curry rouge<\/strong><\/a>, on poursuit avec le gratin de choux fleur, brocolis, pommes de terre et béchamel<\/a><\/strong> et en dessert la tourte aux pommes<\/strong><\/a>.<\/p>\n

Cette recette pourrait également accompagner une viande, du quinoa… Il y a plein de raisons et de combinaisons possible pour accompagner ce fenouil braisé.<\/p>\n

Bien on y va?<\/p>\n

\"fenouil-braisé\"<\/p>\n

INGRÉDIENTS:<\/span><\/p>\n

– 2 fenouils<\/p>\n

– beurre<\/p>\n

– 2 cuillère à soupe de sucre roux<\/p>\n

– eau<\/p>\n

– sel<\/p>\n

– poivre<\/p>\n

– 5 baies (facultatif)<\/p>\n

– jus de citron (facultatif)<\/p>\n

\"fenouil-braisé-recette-facile\"<\/p>\n

\"recette-fenouil-braisé\"<\/p>\n

Rincer et couper les fenouils en 4.<\/p>\n

Faire fondre du beurre, y cuire les fenouils, en retournant régulièrement et en arrosant de beurre.<\/p>\n

Ajouter le sucre roux, arroser les fenouils du mélange beurre\/sucre roux.<\/p>\n

Laisser cuire 20 à 30 minutes, ajouter un peu d’eau pour éviter que ça brûle.<\/p>\n

Servir chaud, vous pouvez ajouter du jus de citron et du 5 baies.<\/p>\n

Et voilà!! <\/p>\n

Bon appétit!<\/p>\n

A bientôt!<\/p>\n

FACEBOOK<\/span><\/a> * INSTAGRAM<\/span><\/a> * TWITTER<\/span><\/a> * HELLOCOTON<\/span><\/a> * INSPILIA<\/span><\/a> * PINTEREST<\/span><\/a><\/span> <\/strong><\/span>\"\"<\/p>\n

<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Hello mes gourmand(e)s favoris!  Aujourd’hui je vous propose une recette de légumes très simple et facile a réaliser, du fenouil braisé. Un repas vraiment simple, un légume que j’adore, légèrement anisé, un goût vraiment particulier. Cuisiné tout simplement avec du beurre et un peu de sucre roux, on peut également arroser d’un jus de citron […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1012],"tags":[79,130,329,345,510,753,832,868,950],"class_list":["post-1063","post","type-post","status-publish","format-standard","hentry","category-legumes","tag-beurre","tag-braise","tag-facile","tag-fenouil","tag-legumes","tag-rapide","tag-simple","tag-sucre-roux","tag-vegetable"],"acf":[],"yoast_head":"\nFenouil brais\u00e9 - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2016\/11\/07\/fenouil-braise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fenouil brais\u00e9\" \/>\n<meta property=\"og:description\" content=\"Hello mes gourmand(e)s favoris!  Aujourd’hui je vous propose une recette de légumes très simple et facile a réaliser, du fenouil braisé. 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