{"id":9604,"date":"2024-02-01T14:42:18","date_gmt":"2024-02-01T13:42:18","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=9604"},"modified":"2024-02-01T14:52:37","modified_gmt":"2024-02-01T13:52:37","slug":"recette-tarte-noix-pecan","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-tarte-noix-pecan\/","title":{"rendered":"Recette tarte noix p\u00e9can"},"content":{"rendered":"<h2>Recette tarte noix p\u00e9can, une recette simple et rapide pour celles et ceux qui adorent la pecan pie comme moi! <\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Pate bris\u00e9e sucr\u00e9e<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">beurre mou<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\">c-\u00e0-c<\/span> <span class=\"cooked-ing-name\">sel fin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre roux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span> <span class=\"cooked-ing-measurement\">cl<\/span> <span class=\"cooked-ing-name\">eau<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Garniture<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"3\">3<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">Oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">beurre fondu<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">noix de p\u00e9can<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre roux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">c-\u00e0-s<\/span> <span class=\"cooked-ing-name\">miel liquide<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">c-\u00e0-s<\/span> <span class=\"cooked-ing-name\">ma\u00efzena<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">vanille liquide<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">P\u00e2te bris\u00e9e sucr\u00e9e, repos 30 min au frais<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Commencer par m\u00e9langer la farine, le beurre mou, le sel et le sucre.<br \/>\nIncorporer l&#8217;eau petit \u00e0 petit.<br \/>\nPuis filmer et mettre au frais 30 minutes minimum.<\/p>\n<p>Abaisser sur un plan de travail farin\u00e9, puis foncer votre moule avec votre p\u00e2te.<br \/>\nR\u00e9server au frais.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"577\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-fond-tarte-pecan-pie-H.jpg?resize=1024%2C577&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-fond-tarte-pecan-pie-H.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-fond-tarte-pecan-pie-H.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-fond-tarte-pecan-pie-H.jpg?resize=768%2C433&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-fond-tarte-pecan-pie-H.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-fond-tarte-pecan-pie-H.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Garniture<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 170\u00b0.<\/p>\n<p>Hacher grossi\u00e8rement les noix de p\u00e9can, attention il faut en garder une bonne 15aine pour d\u00e9corer votre p\u00e9can pie!<\/p>\n<p>M\u00e9langer les oeufs avec le sucre, la vanille liquide et le sel.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"577\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pate-pecan-pie-1.jpg?resize=1024%2C577&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pate-pecan-pie-1.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pate-pecan-pie-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pate-pecan-pie-1.jpg?resize=768%2C433&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pate-pecan-pie-1.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pate-pecan-pie-1.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter la ma\u00efzena, le miel et el beurre fondu.<br \/>\nBien m\u00e9langer.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"577\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-tarte-pecan-pate.jpg?resize=1024%2C577&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-tarte-pecan-pate.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-tarte-pecan-pate.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-tarte-pecan-pate.jpg?resize=768%2C433&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-tarte-pecan-pate.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-tarte-pecan-pate.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Incorporer les noix de p\u00e9can hach\u00e9es et m\u00e9langer.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"600\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-ajout-noix.jpg?resize=1024%2C600&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-ajout-noix.jpg?resize=1024%2C600&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-ajout-noix.jpg?resize=300%2C176&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-ajout-noix.jpg?resize=768%2C450&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-ajout-noix.jpg?resize=600%2C351&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-ajout-noix.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Verser dans votre fond de tarte.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"577\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-H.jpg?resize=1024%2C577&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-H.jpg?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-H.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-H.jpg?resize=768%2C433&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-H.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-H.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>Disposer les noix de p\u00e9can restantes.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"576\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=1024%2C576&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=2048%2C1153&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=2000%2C1125&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?resize=600%2C338&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/preparation-pecan-pie-avant-cuisson-H.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Enfourner \u00e0 170\u00b0 pour 35 minutes puis le laisser 3 heures au frigo.<br \/>\nBon app\u00e9tit! <\/p>\n<p>J&#8217;ai servi ma pecan pie avec de la glace vanille mais on peut aussi ajouter de la cr\u00e8me fouett\u00e9e! <\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"555\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/pecanpie-apres-cuisson-H.jpg?resize=1024%2C555&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/pecanpie-apres-cuisson-H.jpg?resize=1024%2C555&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/pecanpie-apres-cuisson-H.jpg?resize=300%2C163&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/pecanpie-apres-cuisson-H.jpg?resize=768%2C416&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/pecanpie-apres-cuisson-H.jpg?resize=600%2C325&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2024\/01\/pecanpie-apres-cuisson-H.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":9599,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1819,1821,2174],"cp_thatix_type":[],"class_list":["post-9604","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-douceur-sucree","cp_recipe_category-fetes","cp_recipe_category-gouter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette tarte noix p\u00e9can - La tambouille de Bouille<\/title>\n<meta name=\"description\" content=\"Recette tarte noix p\u00e9can, une recette simple et rapide pour celles et ceux qui adorent la pecan pie comme moi!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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