{"id":9556,"date":"2023-12-07T13:46:33","date_gmt":"2023-12-07T12:46:33","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=9556"},"modified":"2023-12-07T13:46:34","modified_gmt":"2023-12-07T12:46:34","slug":"recette-roule-chocolat-caramel","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/","title":{"rendered":"Recette roul\u00e9 chocolat caramel"},"content":{"rendered":"<h2>Recette roul\u00e9 chocolat caramel<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Biscuits chocolat<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"80\">80<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre glace<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">cacao amer<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">beurre mou<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oeuf<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"280\">280<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">quelques amandes enti\u00e8res (sans la coquille \u00e9videmment)<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Caramel beurre sal\u00e9 (a faire 2 jours avant)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"240\">240<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre blanc <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">cl<\/span> <span class=\"cooked-ing-name\">cr\u00e8me liquide enti\u00e8re<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">beurre demi-sel coup\u00e9 en d\u00e9s<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ganache caramel (a faire la veille)<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"160\">160<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">chocolat blanc<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span> <span class=\"cooked-ing-measurement\">cl<\/span> <span class=\"cooked-ing-name\">cr\u00e8me liquide enti\u00e8re<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">cl<\/span> <span class=\"cooked-ing-name\">cr\u00e8me liquide enti\u00e8re bien froide<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">caramel beurre sal\u00e9<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">G\u00e9noise chocolat<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"120\">120<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre roux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"90\">90<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"30\">30<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">cacao amer non sucr\u00e9<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">sachet<\/span> <span class=\"cooked-ing-name\">levure chimique<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">sachet<\/span> <span class=\"cooked-ing-name\">sucre vanill\u00e9<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Caramel beurre sal\u00e9 (2 jours avant)<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>Chauffer le sucre jusqu&#8217;\u00e0 ce qu&#8217;il fonde et caram\u00e9lise.<br \/>\nFaire chauffer la cr\u00e8me liquide dans une petite casserole.<br \/>\nIncorporer en plusieurs fois dans le caramel tout en m\u00e9langeant.<br \/>\nRetirer du feu et incorporer le beurre coup\u00e9s en d\u00e9s.<br \/>\nM\u00e9langer jusqu&#8217;\u00e0 ce que le beurre soit fondu.<br \/>\nConserver dans un bocal herm\u00e9tique et mettre minimum 1 nuit au frigo.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"621\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=1024%2C621&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=1024%2C621&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=300%2C182&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=768%2C466&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=1536%2C932&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=2048%2C1243&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=2000%2C1214&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/caramel-beurre-sale-h.jpg?resize=600%2C364&amp;ssl=1 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Ganache caramel (la veille)<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 2\">\n<div class=\"cooked-dir-content\">\n<p>Couper le chocolat blanc en morceaux pour faciliter la fonte du chocolat.<br \/>\nFaire bouillir les 10 cl de cr\u00e8me liquide enti\u00e8re.<br \/>\nAjouter le chocolat et le caramel.<br \/>\nM\u00e9langer jusqu&#8217;\u00e0 obtenir un m\u00e9lange bien homog\u00e8ne.<br \/>\nHors du feu ajouter les 30 cl de cr\u00e8me liquide enti\u00e8re bien froide.<br \/>\nFilmer au contact et laisser 1 nuit au frigo.<br \/>\nAvant utilisation, sortir la ganache et fouetter la au batteur.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"604\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=1024%2C604&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=1024%2C604&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=300%2C177&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=768%2C453&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=1536%2C906&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=2048%2C1208&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=2000%2C1180&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?resize=600%2C354&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/ganache-caramel-h.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Biscuits chocolat<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 3\">\n<div class=\"cooked-dir-content\">\n<p>Tamiser ensemble le sucre glace et le cacao non sucr\u00e9.<br \/>\nFouetter le beurre mou jusqu&#8217;\u00e0 obtenir la texture pommade (cr\u00e9meux) et ajouter le sucre et le chocolat.<br \/>\nM\u00e9langer.<br \/>\nAjouter l&#8217;\u0153uf m\u00e9langer de nouveau avant d&#8217;incorporer la farine en plusieurs fois.<br \/>\nFormer une boule, couvrir et mettre minimum 1h au frais.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<br \/>\nEtaler la p\u00e2te et d\u00e9couper avec l&#8217;emporte pi\u00e8ce de votre choix (il faut un personnage avec des bras)<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"571\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=1024%2C571&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=1024%2C571&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=768%2C428&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=1536%2C856&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=2048%2C1142&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=2000%2C1115&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?resize=600%2C334&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 4\">\n<div class=\"cooked-dir-content\">\n<p>Disposer une amande et positionner les bras par dessus.<br \/>\nEnfourner pour 12 minutes.<br \/>\nLaisser refroidir (id\u00e9alement on peut les faire la veille en les conservant dans une boite herm\u00e8tique)<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"571\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=1024%2C571&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=1024%2C571&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=768%2C429&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=1536%2C857&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=2048%2C1143&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=2000%2C1116&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?resize=600%2C335&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/biscuit-chocolat-amande-rongrigou-avant-cuisson-h.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">G\u00e9noise chocolat<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 5\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer votre four \u00e0 180\u00b0.<\/p>\n<p>Tamiser votre farine avec le cacao amer et le sucre glace.<br \/>\nS\u00e9parer les blancs des jaunes.<br \/>\nFouetter les jaunes d&#8217;oeufs avec le sucre roux et le sucre vanill\u00e9.<br \/>\nMonter les blancs en neige bien ferme.<br \/>\nIncorporer  d\u00e9licatement les blancs en neige dans le m\u00e9lange jaune d&#8217;oeuf et sucres.<\/p>\n<p>Incorporer ensuite en 3 fois le m\u00e9lange tamis\u00e9, m\u00e9langer \u00e0 la maryse.<br \/>\nVerser dans votre moule \u00e0 g\u00e9noise, pr\u00e9alablement graiss\u00e9.<br \/>\nEnfourner pour 10 minutes.<\/p>\n<p>A la sortie, retourner le moule sur un torchon l\u00e9g\u00e8rement humide puis rouler votre g\u00e2teau et laisser refroidir compl\u00e8tement, au frigo pour que se soit plus rapide.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"559\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h.jpg?resize=1024%2C559&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=1024%2C559&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=300%2C164&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=768%2C420&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=1536%2C839&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=2048%2C1119&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=2000%2C1093&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?resize=600%2C328&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/genoise-chocolat-avant-cuisson-h-scaled.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Montage<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 6\">\n<div class=\"cooked-dir-content\">\n<p>D\u00e9rouler votre g\u00e9noise et mettre une bonne couche de caramel beurre sal\u00e9.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"569\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=1024%2C569&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=1024%2C569&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=300%2C167&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=768%2C426&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=1536%2C853&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=2048%2C1137&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=2000%2C1111&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=900%2C500&amp;ssl=1 900w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?resize=600%2C333&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-caramel-rongrigou-h.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 7\">\n<div class=\"cooked-dir-content\">\n<p>Apr\u00e8s avoir fouetter la ganache caramel, garnir votre g\u00e9noise.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"554\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h.jpg?resize=1024%2C554&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=1024%2C554&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=300%2C162&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=768%2C415&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=1536%2C830&amp;ssl=1 1536w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=2048%2C1107&amp;ssl=1 2048w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=2000%2C1081&amp;ssl=1 2000w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?resize=600%2C324&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/etaler-creme-caramel-genoise-chocolat-h-scaled.jpg?w=2400&amp;ssl=1 2400w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 8\">\n<div class=\"cooked-dir-content\">\n<p>Rouler votre g\u00e9noise, filmer et remettre au frais au moins 1h.<br \/>\nPuis d\u00e9couper des tranches, disposer debout et poser un petit sabl\u00e9 devant.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" width=\"1024\" height=\"607\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/rongrigou-h.jpg?resize=1024%2C607&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" decoding=\"async\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/rongrigou-h.jpg?resize=1024%2C607&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/rongrigou-h.jpg?resize=300%2C178&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/rongrigou-h.jpg?resize=768%2C455&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/rongrigou-h.jpg?resize=600%2C356&amp;ssl=1 600w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/rongrigou-h.jpg?w=1417&amp;ssl=1 1417w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":9537,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1819,1821,2174],"cp_thatix_type":[],"class_list":["post-9556","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-douceur-sucree","cp_recipe_category-fetes","cp_recipe_category-gouter"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Recette roul\u00e9 chocolat caramel - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette roul\u00e9 chocolat caramel\" \/>\n<meta property=\"og:description\" content=\"Recette roul\u00e9 chocolat caramel\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/\" \/>\n<meta property=\"og:site_name\" content=\"La tambouille de Bouille\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-07T12:46:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2542\" \/>\n\t<meta property=\"og:image:height\" content=\"1417\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/\",\"url\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/\",\"name\":\"Recette roul\u00e9 chocolat caramel - La tambouille de Bouille\",\"isPartOf\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?fit=2542%2C1417&ssl=1\",\"datePublished\":\"2023-12-07T12:46:33+00:00\",\"dateModified\":\"2023-12-07T12:46:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?fit=2542%2C1417&ssl=1\",\"contentUrl\":\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?fit=2542%2C1417&ssl=1\",\"width\":2542,\"height\":1417},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/latambouilledebouille.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Recettes\",\"item\":\"https:\/\/latambouilledebouille.com\/index.php\/archive-des-recettes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Recette roul\u00e9 chocolat caramel\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/latambouilledebouille.com\/#website\",\"url\":\"https:\/\/latambouilledebouille.com\/\",\"name\":\"La tambouille de Bouille\",\"description\":\"De la gourmandise sucr\u00e9e, sal\u00e9e, avec une pinc\u00e9e de fantaisie\",\"publisher\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/latambouilledebouille.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2\",\"name\":\"BouilledeGum\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g\",\"caption\":\"BouilledeGum\"},\"logo\":{\"@id\":\"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/\"},\"sameAs\":[\"https:\/\/latambouilledebouille.com\"]}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Recette roul\u00e9 chocolat caramel - La tambouille de Bouille","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/","og_locale":"fr_FR","og_type":"article","og_title":"Recette roul\u00e9 chocolat caramel","og_description":"Recette roul\u00e9 chocolat caramel","og_url":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/","og_site_name":"La tambouille de Bouille","article_modified_time":"2023-12-07T12:46:34+00:00","og_image":[{"width":2542,"height":1417,"url":"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/","url":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/","name":"Recette roul\u00e9 chocolat caramel - La tambouille de Bouille","isPartOf":{"@id":"https:\/\/latambouilledebouille.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#primaryimage"},"image":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?fit=2542%2C1417&ssl=1","datePublished":"2023-12-07T12:46:33+00:00","dateModified":"2023-12-07T12:46:34+00:00","breadcrumb":{"@id":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#primaryimage","url":"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?fit=2542%2C1417&ssl=1","contentUrl":"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2023\/12\/emporte-piecer-rongrigou-h.jpg?fit=2542%2C1417&ssl=1","width":2542,"height":1417},{"@type":"BreadcrumbList","@id":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-caramel\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/latambouilledebouille.com\/"},{"@type":"ListItem","position":2,"name":"Recettes","item":"https:\/\/latambouilledebouille.com\/index.php\/archive-des-recettes\/"},{"@type":"ListItem","position":3,"name":"Recette roul\u00e9 chocolat caramel"}]},{"@type":"WebSite","@id":"https:\/\/latambouilledebouille.com\/#website","url":"https:\/\/latambouilledebouille.com\/","name":"La tambouille de Bouille","description":"De la gourmandise sucr\u00e9e, sal\u00e9e, avec une pinc\u00e9e de fantaisie","publisher":{"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/latambouilledebouille.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":["Person","Organization"],"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/60a785d85a273d47d213dd39e49799d2","name":"BouilledeGum","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/2b559a9357377a79331e346651242fa8?s=96&d=mm&r=g","caption":"BouilledeGum"},"logo":{"@id":"https:\/\/latambouilledebouille.com\/#\/schema\/person\/image\/"},"sameAs":["https:\/\/latambouilledebouille.com"]}]}},"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe\/9556","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/comments?post=9556"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/media\/9537"}],"wp:attachment":[{"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/media?parent=9556"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/recipe_category?post=9556"},{"taxonomy":"cp_thatix_type","embeddable":true,"href":"https:\/\/latambouilledebouille.com\/index.php\/wp-json\/wp\/v2\/cp_thatix_type?post=9556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}