{"id":8590,"date":"2023-02-15T19:07:01","date_gmt":"2023-02-15T18:07:01","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&p=8590"},"modified":"2023-04-06T11:37:44","modified_gmt":"2023-04-06T09:37:44","slug":"recette-cheesecake-au-caramel","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-cheesecake-au-caramel\/","title":{"rendered":"Recette cheesecake au caramel"},"content":{"rendered":"

Recette cheesecake au caramel, un vrai bonheur, instant gourmand garanti! Qui devrait plaire aux petit.e.s et grand.e.s!<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Attention, il faut le pr\u00e9parer la veille car il doit rester 12h au frais<\/div>\n
Fond de tarte<\/div>\n
250<\/span> g<\/span> biscuits type Th\u00e9 ou sp\u00e9culoos<\/span><\/div>\n
60<\/span> g<\/span> beurre fondu<\/span><\/div>\n
Appareil \u00e0 cheesecake<\/div>\n
250<\/span> g<\/span> fromage blanc<\/span><\/div>\n
150<\/span> g<\/span> fromage frais type philadelphia<\/span><\/div>\n
20<\/span> cl<\/span> cr\u00e8me liquide<\/span><\/div>\n
1<\/span> <\/span> jus de citron<\/span><\/div>\n
zeste citron (facultatif)<\/span><\/div>\n
120<\/span> g<\/span> sucre roux<\/span><\/div>\n
1<\/span> <\/span> extrait vanille liquide<\/span><\/div>\n
3<\/span> <\/span> oeufs<\/span><\/div>\n
sucre glace<\/span><\/div>\n
Garniture<\/div>\n
caramel beurre sal\u00e9<\/a><\/span><\/div>\n
vermicelles color\u00e9es (facultatif)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Fond de tarte<\/div>\n
\n
\n

Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n

Ma partie pr\u00e9f\u00e9r\u00e9e, \u00e9craser les biscuits \ud83d\ude02
\nEn tout petits morceaux.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

M\u00e9langer avec le beurre fondu, \u00e0 la main.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Disposer dans le fond de moule (je vous encourage a prendre un moule amovible pour faciliter le d\u00e9moulage et disposer un papier cuisson au fond).
\nR\u00e9server.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Appareil \u00e0 cheesecake<\/div>\n
\n
\n

M\u00e9langer le fromage blanc avec le Philadelphia, la cr\u00e8me liquide, le jus de citron et l’extrait de vanille liquide.
\nPas trop vivement.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Ajouter le sucre.
\nIncorporer les \u0153ufs 1 par 1.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser sur le fond de pate puis enfourner 45 minutes au four.
\nSaupoudrer de sucre glace et enfourner de nouveau 10 minutes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

A la sortie du four, passer un couteau sur le contour pour le d\u00e9coller du moule.
\nLe laisser refroidir dans le four \u00e9teint, entrouvert.
\nQuand il a bien refroidit, le filmer et mettre au frais pour 12h!!!<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

D\u00e9coration<\/div>\n
\n
\n

Disposer du caramel et des vermicelles color\u00e9es avant de servir.
\nJe vous invite \u00e0 sortir le cheesecake un peu avant de le servir pour qu’il ne soit pas trop froid.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":8578,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1819,2174],"cp_thatix_type":[],"class_list":["post-8590","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-douceur-sucree","cp_recipe_category-gouter"],"acf":[],"yoast_head":"\nRecette cheesecake au caramel - La tambouille de Bouille<\/title>\n<meta name=\"description\" content=\"Recette cheesecake au caramel, un vrai bonheur, instant gourmand garanti! 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