{"id":8194,"date":"2022-09-09T13:48:11","date_gmt":"2022-09-09T11:48:11","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&p=8194"},"modified":"2023-04-06T11:52:54","modified_gmt":"2023-04-06T09:52:54","slug":"recette-roule-chocolat-vanille","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/recette-roule-chocolat-vanille\/","title":{"rendered":"Recette roul\u00e9 chocolat vanille"},"content":{"rendered":"

Recette roul\u00e9 chocolat vanille! Un grand classique le g\u00e2teau roul\u00e9! G\u00e9noise chocolat et une cr\u00e8me mascarpone \u00e0 la vanille.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
G\u00e9noise chocolat<\/div>\n
4<\/span> <\/span> \u0153ufs<\/span><\/div>\n
120<\/span> g<\/span> sucre roux<\/span><\/div>\n
90<\/span> g<\/span> farine<\/span><\/div>\n
30<\/span> g<\/span> cacao non sucr\u00e9<\/span><\/div>\n
1<\/span> sachet<\/span> levure chimique<\/span><\/div>\n
Cr\u00e8me mascarpone vanille<\/div>\n
20<\/span> cl<\/span> cr\u00e8me liquide bien froide<\/span><\/div>\n
100<\/span> g<\/span> mascarpone<\/span><\/div>\n
60<\/span> g<\/span> sucre glace<\/span><\/div>\n
1<\/span> sachet<\/span> sucre vanill\u00e9<\/span><\/div>\n
2<\/span> <\/span> extrait vanille liquide<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
G\u00e9noise chocolat<\/div>\n
\n
\n

Commencer par faire pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n

Tamiser la farine avec la levure chimique et le cacao non sucr\u00e9.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

S\u00e9parer les blancs des jaunes.<\/p>\n

M\u00e9langer les jaunes avec le sucre roux et le sucre vanill\u00e9.<\/p>\n

Fouetter les blancs en neige.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Incorporer d\u00e9licatement les blancs en neige dans votre pr\u00e9paration jaunes\/sucres.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Incorporer en 3 fois votre m\u00e9lange tamis\u00e9.
\nD\u00e9licatement!
\nAvec une maryse.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Verser la p\u00e2te dans votre moule \u00e0 g\u00e9noise (je met un papier cuisson pour que se soit plus facile a d\u00e9mouler)
\nEnfourner pour 10 minutes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

A la sortie du four, disposer sur votre g\u00e2teau un linge humide puis retourner le.
\nRetirer le papier cuisson et rouler le g\u00e2teau AVEC le linge humide. (le torchon se retrouve enrouler en m\u00eame temps que la g\u00e9noise)
\nLaisser refroidir.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Cr\u00e8me mascarpone vanille<\/div>\n
\n
\n

Battre la cr\u00e8me et le mascarpone.
\nUne fois que le pr\u00e9paration commence a monter en chantilly ajouter les autres ingr\u00e9dients.
\nMonter jusqu’\u00e0 obtenir une belle cr\u00e8me chantilly (pas trop non plus).<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Montage g\u00e2teau roul\u00e9<\/div>\n
\n
\n

D\u00e9rouler votre g\u00e9noise.
\nVous pouvez imbiber votre g\u00e2teau avec un sirop de sucre ou un alcool style kirsch, ici je ne l’ai pas fait et c’\u00e9tait tr\u00e8s tr\u00e8s bon d\u00e9j\u00e0)
\nEtaler la cr\u00e8me.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rouler de nouveau le g\u00e2teau (cette fois sans que le linge humide soit \u00e0 l’int\u00e9rieur)
\nMettre au frais jusqu’au moment de servir.
\nAvant le service, couper l\u00e9g\u00e8rement les extr\u00e9mit\u00e9s pour obtenir un g\u00e2teau bien net.
\nBon app\u00e9tit! <\/p>\n

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