{"id":6915,"date":"2021-09-16T10:47:11","date_gmt":"2021-09-16T08:47:11","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=6915"},"modified":"2021-09-16T10:47:12","modified_gmt":"2021-09-16T08:47:12","slug":"pain-au-lait-maison","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/pain-au-lait-maison\/","title":{"rendered":"Pain au lait maison"},"content":{"rendered":"<h2>Une recette de petit pain au lait maison qui va ravir petit.e.s et grand.e.s!<br \/>\nDe quoi passer un super petit d\u00e9jeuner ou go\u00fbter!<br \/>\nOn peut les conserver dans une bo\u00eete herm\u00e9tique!<br \/>\nIci les enfants sont fans!<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">P\u00e2te \u00e0 pain au lait<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-OGTUCA\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-OGTUCA\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">farine<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-vurBfL\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-vurBfL\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"10\">10<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">levure s\u00e9che de boulanger<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-OPxrDG\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-OPxrDG\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">cuill\u00e8re \u00e0 caf\u00e9<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">sel fin<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-qQBApR\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-qQBApR\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">sucre roux<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-suqawC\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-suqawC\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">\u0153uf<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-edEAmg\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-edEAmg\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">beurre mou<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-fdekWo\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-fdekWo\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"25\">25<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">cl<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">lait ti\u00e8de<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Dorure<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-KWtWfs\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-KWtWfs\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">\u0153uf battu ou lait<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/ingredients-pain-au-lait.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/ingredients-pain-au-lait.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/ingredients-pain-au-lait.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/ingredients-pain-au-lait.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/ingredients-pain-au-lait.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9parer vos ingr\u00e9dients.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>M\u00e9langer la farine, la levure, le sucre et le sel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait-maison.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait-maison.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait-maison.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait-maison.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/preparation-pain-au-lait-maison.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Utiliser le crochet p\u00e9trisseur et int\u00e9grer le lait ti\u00e8de.<br \/>\nP\u00e9trir environ 3 minutes \u00e0 petite vitesse.<br \/>\nAjouter l&#8217;\u0153uf et le beurre mou en morceaux.<br \/>\nP\u00e9trir environ 10 minutes \u00e0 vitesse moyenne.<br \/>\nCouvrir d&#8217;un torchon et laisser pousser 1h.<\/p>\n<p>* si il ne fait pas assez chaud, mettre dans le four \u00e9teint pr\u00e9chauffer \u00e0 40\u00b0 *<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Apr\u00e8s 1h de pousse<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pate-pain-au-lait-apres-pousse.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pate-pain-au-lait-apres-pousse.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pate-pain-au-lait-apres-pousse.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pate-pain-au-lait-apres-pousse.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pate-pain-au-lait-apres-pousse.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>D\u00e9gazer la p\u00e2te.<br \/>\nD\u00e9barrasser sur votre plan de travail l\u00e9g\u00e8rement farin\u00e9.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/portionner-pate-pain-au-lait.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/portionner-pate-pain-au-lait.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/portionner-pate-pain-au-lait.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/portionner-pate-pain-au-lait.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/portionner-pate-pain-au-lait.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Diviser en 12 part de 70g (la prochaine fois je les ferais plus petit, seulement 50g).<br \/>\nFa\u00e7onner des petits boudins.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-maison-repos-h.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-maison-repos-h.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-maison-repos-h.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-maison-repos-h.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-maison-repos-h.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-maison-repos-h.jpg?zoom=3&amp;resize=510%2C286&amp;ssl=1 1530w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Les disposer sur votre moule \u00e0 baguette ou si vous avez un moule expr\u00e8s c&#8217;est encore mieux.<br \/>\nLaisser pousser de nouveau  \u00e0 couvert pendant 40 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Apr\u00e8s la seconde pousse<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-pousse.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-pousse.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-pousse.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-pousse.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-pousse.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer votre four \u00e0 180\u00b0.<br \/>\nVos petits pain ont du bien gonfler.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 8\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-avant-cuisson.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-avant-cuisson.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-avant-cuisson.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-avant-cuisson.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-avant-cuisson.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Badigeonner d&#8217;\u0153uf battu ou de lait et inciser les p\u00e2tons.<br \/>\n(oui pour cette partie il me faut un meilleur ustensile)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-cuisson-h-scaled.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-cuisson-h.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-cuisson-h-scaled.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-cuisson-h-scaled.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-cuisson-h-scaled.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2021\/09\/pain-au-lait-apres-cuisson-h-scaled.jpg?zoom=3&amp;resize=510%2C286&amp;ssl=1 1530w\" sizes=\"auto, (max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Enfourner pour 15 minutes.<\/p>\n<p>Bon app\u00e9tit!<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":6910,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1829],"cp_thatix_type":[],"class_list":["post-6915","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-petit-dejeuner-boulangerie"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pain au lait maison - La tambouille de Bouille<\/title>\n<meta name=\"description\" content=\"Pain au lait fait maison, de quoi vous r\u00e9galer au petit d\u00e9jeuner et au go\u00fbter! 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