{"id":4983,"date":"2020-07-17T07:45:40","date_gmt":"2020-07-17T05:45:40","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=4983"},"modified":"2020-07-16T16:03:07","modified_gmt":"2020-07-16T14:03:07","slug":"pavlova-fraises-myrtilles-et-sirop-de-sapin","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/pavlova-fraises-myrtilles-et-sirop-de-sapin\/","title":{"rendered":"Pavlova fraises, myrtilles et sirop de sapin"},"content":{"rendered":"<h2>Une d\u00e9licieuse Pavlova avec des fraises, de la menthe et des myrtilles, une chantilly onctueuse au mascarpone et sirop de sapin.<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Meringues<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-urrCEC\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-urrCEC\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/latambouilledebouille.com\/index.php\/2017\/12\/14\/creme-dessert-chocolat\/\" rel=\"noopener noreferrer\">blancs d\u2019\u0153ufs (on garde les jaunes pour faire des cr\u00e8mes chocolat par exemple)<\/a><\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-cHfWgv\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-cHfWgv\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"220\">220<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">sucre roux<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-LOJELr\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-LOJELr\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">cuill\u00e8re \u00e0 soupe<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">Ma\u00efzena<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Chantilly mascarpone<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-rEGwbj\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-rEGwbj\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"5\">5<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">cuill\u00e8res \u00e0 soupe<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/abieslagrimus.com\/boutique\/sirop-de-sapin-des-pyrenees\" rel=\"noopener noreferrer\">sirop de sapin ABIES LAGRIMUS<\/a><\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-dbzruM\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-dbzruM\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"250\">250<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">mascarpone<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-eSCWlN\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-eSCWlN\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"50\">50<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">cl<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">cr\u00e8me enti\u00e8re liquide<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Garnitures<\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-gtHddX\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-gtHddX\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">cuill\u00e8res \u00e0 soupe<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/abieslagrimus.com\/boutique\/sirop-de-sapin-des-pyrenees\" rel=\"noopener noreferrer\">sirop de sapin ABIES LAGIMUS<\/a><\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-wlHjKf\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-wlHjKf\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"350\">350<\/span><br \/>\n\t          \t          \t          \t          <span class=\"cooked-ing-measurement\">g<\/span><br \/>\n\t          \t          \t          <span class=\"cooked-ing-name\">fraises (en garder 8 belles pour la d\u00e9coration)<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-OfGHkR\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-OfGHkR\"><br \/>\n\t          \t          \t          <span class=\"cooked-ing-amount\" data-decimal=\"125\">125<\/span><br \/>\n\t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">myrtilles (en garder quelques unes pour la d\u00e9coration)<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<div class=\"custom-control ct-single-ingredient cooked-ingredient-checkbox custom-checkbox\">\n\t        <input type=\"checkbox\" class=\"custom-control-input\" id=\"ingredient-eOXfQA\"><br \/>\n\t        <label class=\"custom-control-label\" itemprop=\"recipeIngredient\" for=\"ingredient-eOXfQA\"><br \/>\n\t          \t          \t          \t          \t          \t          <span class=\"cooked-ing-name\">quelques feuilles de menthe<\/span><br \/>\n\t          \t          \t        <\/label>\n\t      <\/div>\n<\/p><\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Commencer par les meringues<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"\u00c9tape 1\">\n<div class=\"cooked-dir-content\">\n<p>C&#8217;est parti pour les pavlova fraises, myrtilles et sirop de sapin!<\/p>\n<p>Commencer par pr\u00e9chauffer le four \u00e0 130\u00b0.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 2\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/ingr\u00e9dients-meringue-pavlova.jpg\"><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/ingr%C3%A9dients-meringue-pavlova.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/ingr\u00e9dients-meringue-pavlova.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/ingr\u00e9dients-meringue-pavlova.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/ingr\u00e9dients-meringue-pavlova.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9parer vos blancs d\u2019\u0153ufs, le sucre et la ma\u00efzena.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 3\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pr\u00e9paration-meringue-pavlova.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pr%C3%A9paration-meringue-pavlova.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pr\u00e9paration-meringue-pavlova.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pr\u00e9paration-meringue-pavlova.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pr\u00e9paration-meringue-pavlova.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Monter les blancs d\u2019\u0153ufs en neige, bien fermes puis ajouter le sucre et battre de nouveau.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 4\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-pavlova.jpg\"><img data-recalc-dims=\"1\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-pavlova.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-pavlova.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-pavlova.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-pavlova.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Incorporer alors la ma\u00efzena.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 5\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-poche-\u00e0-douille.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-poche-%C3%A0-douille.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-poche-\u00e0-douille.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-poche-\u00e0-douille.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-poche-\u00e0-douille.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Mettre dans une poche \u00e0 douille.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 6\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pochage-meringue-pavlova.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pochage-meringue-pavlova.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pochage-meringue-pavlova.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pochage-meringue-pavlova.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pochage-meringue-pavlova.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Pocher les meringues, en cr\u00e9ant un puit (avec un fond sinon la garniture va se sauver par la suite&#8230;)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 7\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-avant-cuisson.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-avant-cuisson.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-avant-cuisson.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-avant-cuisson.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/meringue-avant-cuisson.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Vous pouvez aussi disposer de la meringue directement \u00e0 la cuill\u00e8re \u00e0 soupe.<\/p>\n<p>Enfourner pour 1 h 10.<\/p>\n<p>Laisser bien refroidir.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9paration de la garniture<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 8\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/fraises-myrtilles-menthe-sirop-sapin-abies-lagrimus.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/fraises-myrtilles-menthe-sirop-sapin-abies-lagrimus.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/fraises-myrtilles-menthe-sirop-sapin-abies-lagrimus.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/fraises-myrtilles-menthe-sirop-sapin-abies-lagrimus.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/fraises-myrtilles-menthe-sirop-sapin-abies-lagrimus.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Couper les fraises en petits cubes (en garder 8 pour la d\u00e9coration).<br \/>\nCouper les myrtilles en 2 ou 4 selon leurs tailles (en garder quelques unes enti\u00e8res pour la d\u00e9coration)<br \/>\nCiseler les feuilles de menthe.<\/p>\n<p>Dans un petit saladier, m\u00e9langer les fraises, les myrtilles, la menthe et le sirop de sapin.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">R\u00e9alisation chantilly mascarpone au sirop de sapin<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 9\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-pavlova.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-pavlova.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-pavlova.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-pavlova.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-pavlova.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Dans un grand saladier (ou le grand bol de votre robot) verser la cr\u00e8me liquide et le mascarpone.<br \/>\nFouetter avec le batteur.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 10\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abieslagrimus.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abieslagrimus.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abieslagrimus.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abieslagrimus.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abieslagrimus.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Incorporer alors le sirop de sapin et monter en chantilly.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 11\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abies-lagrimus.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abies-lagrimus.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abies-lagrimus.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abies-lagrimus.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/chantilly-mascarpone-sirop-sapin-abies-lagrimus.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>Mettre dans un bol et r\u00e9server jusqu&#8217;au montage au frais.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Montage pavlova<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"\u00c9tape 12\">\n<div class=\"ct-direction-image\" data-lightbox=\"https:\/\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-gourmande-fruits-rouges-sirop-sapin-abieslagrimus.jpg\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"286\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-gourmande-fruits-rouges-sirop-sapin-abieslagrimus.jpg?resize=510%2C286&#038;ssl=1\" class=\"attachment-cookiteer-recipe-grid size-cookiteer-recipe-grid\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-gourmande-fruits-rouges-sirop-sapin-abieslagrimus.jpg?resize=510%2C286&amp;ssl=1 510w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-gourmande-fruits-rouges-sirop-sapin-abieslagrimus.jpg?resize=400%2C225&amp;ssl=1 400w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2020\/07\/pavlova-gourmande-fruits-rouges-sirop-sapin-abieslagrimus.jpg?zoom=2&amp;resize=510%2C286&amp;ssl=1 1020w\" sizes=\"(max-width: 510px) 100vw, 510px\" \/><\/div>\n<div class=\"cooked-dir-content\">\n<p>R\u00e9partir la garniture sur chaque meringue, ajouter une ou deux grosses cuill\u00e8res \u00e0 soupe de chantilly puis d\u00e9corer avec des fraises et des myrtilles et un peu de menthe.<br \/>\n(j&#8217;ai oubli\u00e9 la menthe sur ma photo snif, on peut aussi mettre un peu de zeste de citron vert pour une note de fra\u00eecheur suppl\u00e9mentaire).<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":4969,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1819],"cp_thatix_type":[],"class_list":["post-4983","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-douceur-sucree"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pavlova fraises, myrtilles et sirop de sapin - La tambouille de Bouille<\/title>\n<meta name=\"description\" content=\"Une d\u00e9licieuse Pavlova avec des fraises, de la menthe et des myrtilles, une chantilly onctueuse au mascarpone et sirop de sapin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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