{"id":4415,"date":"2019-05-14T11:44:08","date_gmt":"2019-05-14T09:44:08","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=4415"},"modified":"2020-04-18T11:46:02","modified_gmt":"2020-04-18T09:46:02","slug":"raviolis-gourmands-de-jamie-oliver","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/raviolis-gourmands-de-jamie-oliver\/","title":{"rendered":"Raviolis gourmands de Jamie Oliver"},"content":{"rendered":"<h2>Les Raviolis gourmands de Jamie Oliver, Ce sont de d\u00e9licieux raviolis maison aux \u00e9pinards, roquette, ail des ours, blettes et pecorino&#8230;<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Pour la P\u00e2te<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">Farine type 00<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"38\">38<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">semoule tr\u00e8s fine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">jaunes d&#8217;oeufs<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuill\u00e8re \u00e0 soupe<\/span> <span class=\"cooked-ing-name\">huile d&#8217;olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"cooked-ing-name\">eau<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour la farce<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">pomme de terre de 150g<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"40\">40<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">pecorino(si vous ne trouvez pas vous pouvez utiliser du parmesan) + un peu pour servir<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">l\u00e9gumes comme l&#8217;ail des ours, les blettes, les \u00e9pinards, la roquette&#8230;<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gousse d&#8217;ail<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">citron<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">beurre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">piment rouge<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">huile d&#8217;olive<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">muscade <\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">poivre noir<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Pr\u00e9parer la p\u00e2te.<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Dans un saladier, mettre la farine et la semoule fine, m\u00e9langer.<br \/>\nCreuser un puit et y mettre les jaunes d&#8217;oeufs. (On garde les blancs pour des meringues ou une omelette blanche)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>Verser l&#8217;huile d&#8217;olive et l&#8217;eau, battre le tout \u00e0 l&#8217;aide d&#8217;une fourchette en attrapant r\u00e9guli\u00e8rement de la farine sur les bords.<br \/>\nUne fois que vous ne pouvez plus m\u00e9langer \u00e0 la fourchette, fariner vos mains et p\u00e9trir la p\u00e2te jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse et \u00e9lastique. rectifier en farine ou eau si besoin)<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>Envelopper de film alimentaire et laisser reposer 30 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Commencer la farce.<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Peler la pommes de terre et couper en cubes, faire cuire dans de l&#8217;eau bouillante sal\u00e9e pendant 15 \u00e0 20 minutes.<br \/>\nEgoutter.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>Remettre dans la casserole et \u00e9craser la pomme de terre avec 2 belles noix de beurre et une pinc\u00e9e de sel et du poivre noir.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 6\">\n<div class=\"cooked-dir-content\">\n<p>Peler et \u00e9mincer l&#8217;ail, hacher finement le piment (on pense \u00e0 retirer les grains), faire dorer le tout dans un peu d&#8217;huile d&#8217;olive.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 7\">\n<div class=\"cooked-dir-content\">\n<p>Laver les l\u00e9gumes, jeter les tiges dures. Pour les blettes on utilise que les feuilles mais garder les c\u00f4tes pour une autre recette (bient\u00f4t sur le blog).<br \/>\nGarder une poign\u00e9e de tous ces l\u00e9gumes de c\u00f4t\u00e9s.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 8\">\n<div class=\"cooked-dir-content\">\n<p>Ajouter le reste des l\u00e9gumes dans la po\u00eale avec l&#8217;ail et le piment.<br \/>\nRemuer jusqu&#8217;\u00e0 ce qu&#8217;ils deviennent bien tendre, faire cuire \u00e0 feu doux 10 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 9\">\n<div class=\"cooked-dir-content\">\n<p>Hacher les l\u00e9gumes, les ajouter \u00e0 la pur\u00e9e.<br \/>\nR\u00e2per le pecorino, incorporer aussi \u00e0 la pur\u00e9e avec de la muscade.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 10\">\n<div class=\"cooked-dir-content\">\n<p>Go\u00fbter et rectifier l&#8217;assaisonnement.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Passer au montage des raviolis.<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 11\">\n<div class=\"cooked-dir-content\">\n<p>Passer la p\u00e2te dans le laminoir jusqu&#8217;\u00e0 obtenir des bandes de p\u00e2tes fines.<br \/>\nDisposer une bonne cuill\u00e8re \u00e0 caf\u00e9 de farce, refermer les raviolis et utiliser une roulette pour d\u00e9couper les bords et les souder en m\u00eame temps.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 12\">\n<div class=\"cooked-dir-content\">\n<p>Faire fondre du beurre et laisser cuire le reste de l\u00e9gumes tout doucement.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Cuisson des Raviolis<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 13\">\n<div class=\"cooked-dir-content\">\n<p>Faire cuire les raviolis 2 minutes dans de l&#8217;eau bouillante sal\u00e9e, mettre un peu d&#8217;eau de cuisson dans les l\u00e9gumes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 14\">\n<div class=\"cooked-dir-content\">\n<p>Servir dans les assiettes, les raviolis puis ajouter les l\u00e9gumes et des copeaux de pecorino (Que ce fromage est bon&#8230; on en raffole ici!)<br \/>\nArroser de citron et servir chaud!<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"508\" height=\"1024\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/recette-raviolis-maison-jamie-oliver-cuisine-litalie.jpg?resize=508%2C1024&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/recette-raviolis-maison-jamie-oliver-cuisine-litalie.jpg?resize=508%2C1024&amp;ssl=1 508w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/recette-raviolis-maison-jamie-oliver-cuisine-litalie.jpg?resize=149%2C300&amp;ssl=1 149w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/recette-raviolis-maison-jamie-oliver-cuisine-litalie.jpg?resize=768%2C1547&amp;ssl=1 768w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/recette-raviolis-maison-jamie-oliver-cuisine-litalie.jpg?w=1181&amp;ssl=1 1181w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 15\">\n<div class=\"cooked-dir-content\">\n<p>Arroser de citron et servir chaud!<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"645\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/ravioli-maison-jamie-oliver.jpg?resize=1024%2C645&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/ravioli-maison-jamie-oliver.jpg?resize=1024%2C645&amp;ssl=1 1024w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/ravioli-maison-jamie-oliver.jpg?resize=300%2C189&amp;ssl=1 300w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/ravioli-maison-jamie-oliver.jpg?resize=768%2C484&amp;ssl=1 768w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/05\/ravioli-maison-jamie-oliver.jpg?w=1181&amp;ssl=1 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3300,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1827,1796,1831],"cp_thatix_type":[],"class_list":["post-4415","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-legumes","cp_recipe_category-pasta","cp_recipe_category-plat"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Raviolis gourmands de Jamie Oliver - La tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/raviolis-gourmands-de-jamie-oliver\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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