{"id":4346,"date":"2020-04-14T15:11:53","date_gmt":"2020-04-14T13:11:53","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&p=4346"},"modified":"2021-02-28T16:25:10","modified_gmt":"2021-02-28T15:25:10","slug":"gyoza-au-porc-et-chou-chinois","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/gyoza-au-porc-et-chou-chinois\/","title":{"rendered":"Gyoza au porc et chou chinois"},"content":{"rendered":"

je vous les propose donc en recette, les gyoza au porc et chou chinois. Ici tout le monde a ador\u00e9, que se soit David comme les enfants.
\nParfum\u00e9s et gourmands, ils devraient vous plaire!<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Pour la p\u00e2te<\/div>\n
360<\/span> g<\/span> farine<\/span><\/div>\n
225<\/span> ml<\/span> eau<\/span><\/div>\n
½<\/span> cuill\u00e8re \u00e0 caf\u00e9<\/span> sel<\/span><\/div>\n
un peu de f\u00e9cule de mais ( ma\u00efzena )<\/a><\/span><\/div>\n
Pour la farce<\/div>\n
350<\/span> g<\/span> porc hach\u00e9 <\/span>(pour \u00eatre honn\u00eate David n'en a pas trouv\u00e9 en courses, il a pris des chipolatas nature \u00e0 la place… on s'adapte)<\/span><\/div>\n
⅓<\/span> <\/span> chou chinois (le reste en super salade)<\/span><\/div>\n
1<\/span> <\/span> oeuf<\/span><\/div>\n
2<\/span> <\/span> oignons nouveaux avec le vert<\/span><\/div>\n
un peu de gingembre frais<\/span><\/div>\n
1<\/span> <\/span> grosse poign\u00e9e de petits pois (on peut les prendre surgel\u00e9s)<\/span><\/div>\n
1<\/span> <\/span> gousse d’ail<\/span><\/div>\n
ciboulette<\/span><\/div>\n
sel<\/span><\/div>\n
poivre<\/span><\/div>\n
Huile d’arachide pour la cuisson<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Commencer par la p\u00e2te.<\/div>\n
\n
\n

M\u00e9langer farine et sel puis verser l’eau chaud et m\u00e9langer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sur votre plan de travail, fleurer avec de la f\u00e9cule et p\u00e9trir une bonne dizaine de minutes.
\nVous allez obtenir une boule souple et lisse.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Emballer de film plastique et laisser reposer au frais.<\/p>\n<\/div>\n<\/div>\n

Place \u00e0 la farce.<\/div>\n
\n
\n

Dans un grand saladier, mettre le porc hach\u00e9 (ou \u00e9vider des chipolatas nature comme moi), saler, poivrer, ajouter un oeuf et m\u00e9langer.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Couper le 1\/3 de chou chinois finement ainsi que les oignons nouveaux et l’ail, la poign\u00e9e de petits pois, le gingembre \u00e9pluch\u00e9, la ciboulette cisel\u00e9e et ajouter dans le saladier.
\nBien m\u00e9langer.<\/p>\n<\/div>\n<\/div>\n

Passer au montage.<\/div>\n
\n
\n

Abaisser la p\u00e2te sur quelques millim\u00e8tres, d\u00e9couper des ronds (vous pouvez utiliser le haut d’un verre \u00e0 moutarde classique pour le gabarit).<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

D\u00e9poser une cuill\u00e8re \u00e0 caf\u00e9 de farce au centre.
\nMouiller le bord \u00e0 l’aide d’un pinceau puis refermer le gyoza en pin\u00e7ant d’abord le milieu puis en pressant le bord (vous pouvez faire des petits plis si vous vous en sentez la force)<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Disposer sur une assiette pr\u00e9alablement recouverte de ma\u00efzena.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Cuisson<\/div>\n
\n
\n

Dans une po\u00eale, faire chauffer un peu d’huile d’arachide, y d\u00e9poser d\u00e9licatement les gyoza.
\nFaire dorer puis couvrir \u00e0 mi-hauteur d’eau et mettre un couvercle.
\nCuire jusqu’\u00e0 absorption de l’eau.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

R\u00e9galez vous<\/div>\n
\n
\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":4329,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1818,1831],"cp_thatix_type":[],"class_list":["post-4346","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-cuisine-du-monde","cp_recipe_category-plat"],"acf":[],"yoast_head":"\nje vous les propose donc en recette, les gyoza au porc et chou chinois. Ici tout le monde a ador\u00e9, que se soit David comme les enfants. 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