{"id":4313,"date":"2018-10-12T09:40:33","date_gmt":"2018-10-12T07:40:33","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=4313"},"modified":"2020-04-15T16:32:59","modified_gmt":"2020-04-15T14:32:59","slug":"sables-lamas-pour-octobre-rose-glacage-sans-oeuf","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/sables-lamas-pour-octobre-rose-glacage-sans-oeuf\/","title":{"rendered":"Sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf)"},"content":{"rendered":"<h2>Aujourd&#8217;hui une recette de sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf), des sabl\u00e9s gourmands et mignons!<br \/>\nPour r\u00e9aliser mes lamas j&#8217;ai utilis\u00e9 un emporte pi\u00e8ce lama Ma Spatule<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Pour les sabl\u00e9s<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"100\">100<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">beurre mou<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"70\">70<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre roux<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">jaune d&#8217;oeuf<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"150\">150<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">farine<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\">cuill\u00e8re \u00e0 caf\u00e9<\/span> <span class=\"cooked-ing-name\">vanille liquide ou vanille en poudre<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Pour le gla\u00e7age<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"226\">226<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">sucre glace<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\">cuill\u00e8res \u00e0 soupe<\/span> <span class=\"cooked-ing-name\">eau ti\u00e8de<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"https:\/\/www.maspatule.com\/527-colorant-alimentaire-poudre\" rel=\"noopener noreferrer\">Colorants alimentaire (je les prend en poudre sur Ma Spatule)<\/a><\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Les sabl\u00e9s<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Couper le beurre en petit d\u00e9s.<br \/>\nDans un saladier, mettre le beurre, le sucre roux, le jaune d\u2019oeuf et la vanille.<br \/>\nM\u00e9langer du bout des doigts (comme une p\u00e2te \u00e0 crumble), puis incorporer la farine.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>Aplatir la p\u00e2te sur 5mm environ, pr\u00e9-d\u00e9couper la p\u00e2te \u00e0 l&#8217;aide d&#8217;emporte pi\u00e8ce, mais laisser tout en place, une fois refroidis il sera plus simple de retirer les diff\u00e9rentes formes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>Mettre au frais 30 minutes.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>Sortir la p\u00e2te, disposer les sabl\u00e9s sur une plaque allant au four, recouverte de papier cuisson.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 6\">\n<div class=\"cooked-dir-content\">\n<p>Enfourner pour 10 \u00e0 12 minutes en fonction de la taille de vos sabl\u00e9s.<\/p>\n<p>Laisser bien refroidir avant de passer \u00e0 la d\u00e9coration!<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 7\">\n<div class=\"cooked-dir-content\">\n<p>Dans un grand bol, m\u00e9langer le sucre glace et l&#8217;eau ti\u00e8de.<br \/>\nUne fois que vous aurez obtenue une consistance bien homog\u00e8ne, s\u00e9parer votre gla\u00e7age dans plusieurs petits bols, autant de bol que de couleurs.<\/p>\n<p>Mettre dans des petites poches \u00e0 douille, couper pour obtenir un trait fin.<\/p>\n<p>Vous allez d&#8217;abord dessiner les contours du sabl\u00e9s et les diff\u00e9rentes zones.<\/p>\n<p>Laisser prendre avant de remplir.<\/p>\n<p>Mettre au frais puis une fois bien le gla\u00e7age solidifi\u00e9 vous pouvez passer aux d\u00e9tails \ud83d\ude09<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Le gla\u00e7age<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 8\">\n<div class=\"cooked-dir-content\">\n<p>Dans un grand bol, m\u00e9langer le sucre glace et l&#8217;eau ti\u00e8de.<br \/>\nUne fois que vous aurez obtenue une consistance bien homog\u00e8ne, s\u00e9parer votre gla\u00e7age dans plusieurs petits bols, autant de bol que de couleurs.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 9\">\n<div class=\"cooked-dir-content\">\n<p>Mettre dans des petites poches \u00e0 douille, couper pour obtenir un trait fin.<\/p>\n<p>Vous allez d&#8217;abord dessiner les contours du sabl\u00e9s et les diff\u00e9rentes zones.<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"704\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable%CC%81s-lamas-octobre-rose.jpg?resize=1024%2C704&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-octobre-rose.jpg?resize=1024%2C704&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-octobre-rose.jpg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-octobre-rose.jpg?resize=768%2C528&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-octobre-rose.jpg?w=1181&amp;ssl=1 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 10\">\n<div class=\"cooked-dir-content\">\n<p>Laisser prendre avant de remplir.<\/p>\n<p>Mettre au frais puis une fois bien le gla\u00e7age solidifi\u00e9 vous pouvez passer aux d\u00e9tails \ud83d\ude09<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"616\" height=\"1024\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/lamas-ma-spatule-sable%CC%81s.jpg?resize=616%2C1024&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/lamas-ma-spatule-sable\u0301s.jpg?resize=616%2C1024&amp;ssl=1 616w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/lamas-ma-spatule-sable\u0301s.jpg?resize=180%2C300&amp;ssl=1 180w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/lamas-ma-spatule-sable\u0301s.jpg?resize=768%2C1277&amp;ssl=1 768w, https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/lamas-ma-spatule-sable\u0301s.jpg?w=1181&amp;ssl=1 1181w\" sizes=\"(max-width: 616px) 100vw, 616px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 11\">\n<div class=\"cooked-dir-content\">\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"638\" height=\"1024\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable%CC%81s-lamas-rose.jpg?resize=638%2C1024&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-rose.jpg?resize=638%2C1024&amp;ssl=1 638w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-rose.jpg?resize=187%2C300&amp;ssl=1 187w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-rose.jpg?resize=768%2C1234&amp;ssl=1 768w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/sable\u0301s-lamas-rose.jpg?w=1181&amp;ssl=1 1181w\" sizes=\"(max-width: 638px) 100vw, 638px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":2851,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1819,1830],"cp_thatix_type":[],"class_list":["post-4313","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-douceur-sucree","cp_recipe_category-petits-gateaux"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Une recette de sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf), des sabl\u00e9s gourmands et mignons! Pour r\u00e9aliser mes lamas j&#039;ai utilis\u00e9 un emporte pi\u00e8ce lama Ma Spatule. Par La Tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/sables-lamas-pour-octobre-rose-glacage-sans-oeuf\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf)\" \/>\n<meta property=\"og:description\" content=\"Aujourd&#039;hui une recette de sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf), des sabl\u00e9s gourmands et mignons! Pour r\u00e9aliser mes lamas j&#039;ai utilis\u00e9 un emporte pi\u00e8ce lama Ma Spatule\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/sables-lamas-pour-octobre-rose-glacage-sans-oeuf\/\" \/>\n<meta property=\"og:site_name\" content=\"La tambouille de Bouille\" \/>\n<meta property=\"article:modified_time\" content=\"2020-04-15T14:32:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i1.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2018\/10\/recette-sable\u0301s-glacage-sans-oeuf.jpg?fit=1181%2C885&ssl=1\" \/>\n\t<meta property=\"og:image:width\" content=\"1181\" \/>\n\t<meta property=\"og:image:height\" content=\"885\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/sables-lamas-pour-octobre-rose-glacage-sans-oeuf\/\",\"url\":\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/sables-lamas-pour-octobre-rose-glacage-sans-oeuf\/\",\"name\":\"Une recette de sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf), des sabl\u00e9s gourmands et mignons! 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Pour r\u00e9aliser mes lamas j'ai utilis\u00e9 un emporte pi\u00e8ce lama Ma Spatule. Par La Tambouille de Bouille","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/sables-lamas-pour-octobre-rose-glacage-sans-oeuf\/","og_locale":"fr_FR","og_type":"article","og_title":"Sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf)","og_description":"Aujourd'hui une recette de sabl\u00e9s lamas pour Octobre Rose (gla\u00e7age sans oeuf), des sabl\u00e9s gourmands et mignons! 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