{"id":4307,"date":"2019-04-26T09:02:43","date_gmt":"2019-04-26T07:02:43","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&#038;p=4307"},"modified":"2020-04-15T16:32:44","modified_gmt":"2020-04-15T14:32:44","slug":"croque-au-cure-nantais-et-champignon","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/croque-au-cure-nantais-et-champignon\/","title":{"rendered":"Croque au cur\u00e9 Nantais et champignon."},"content":{"rendered":"<h2>Aujourd\u2019hui on va parler finger food, avec un d\u00e9licieux croque au cur\u00e9 Nantais et champignon.<br \/>\nAvec de d\u00e9licieux oignons rouges, un vrai bonheur, avec une belle salade c\u2019est un repas parfait!<\/h2>\n<h3>Ingr\u00e9dients<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"8\">8<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tranches de pain <\/span><span class=\"cooked-ing-description\">un pain non tranch\u00e9 pour faire des tranches \u00e9paisses<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\"><a target=\"_blank\" href=\"http:\/\/www.curenantais.com\/fr\" rel=\"noopener noreferrer\">fromage Cur\u00e9e Nantais<\/a><\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">oignon rouge<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">poign\u00e9e de champignon (type champignons de Paris)<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">gousse d&#8217;ail<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">huile d&#8217;olive ou beurre<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">persil<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">sel<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-name\">poivre<\/span><\/div>\n<\/div>\n<h3>Instructions<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Nettoyer les champignons<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 1\">\n<div class=\"cooked-dir-content\">\n<p>Commencer par nettoyer les champignons, les couper en tranches.<br \/>\nLes faire revenir dans un peu d\u2019huile d\u2019olive pour les dorer l\u00e9g\u00e8rement.<br \/>\nEn fin de cuisson, ajouter une gousse d\u2019ail hach\u00e9e tr\u00e8s fin et du persil hach\u00e9.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Les oignons<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 2\">\n<div class=\"cooked-dir-content\">\n<p>Eplucher et \u00e9mincer finement l\u2019oignon rouge, faire revenir dans une po\u00eale avec un peu d\u2019huile d\u2019olive et du sel.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Montage<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Etape 3\">\n<div class=\"cooked-dir-content\">\n<p>Beurrer ou huiler les tranches de pain (les faces qui seront \u00e0 l\u2019ext\u00e9rieur).<br \/>\nGarnir de tranches de fromage Cur\u00e9 Nantais, de champignons et d\u2019oignons rouge, saler, poivrer et refermer.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">Cuisson<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 4\">\n<div class=\"cooked-dir-content\">\n<p>Soit vous avez un appareil \u00e0 croques<br \/>\nsoit vous faites comme moi, vous disposez les croques sur une plaques allant au four recouverte de papier cuisson et enfourner dans un four pr\u00e9chauffer \u00e0 180\u00b0 jusqu\u2019\u00e0 ce que se soit bien dor\u00e9.<\/p>\n<p><img data-recalc-dims=\"1\" fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/post-ig-croque-nantais.jpg?resize=1024%2C1024&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/post-ig-croque-nantais.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/post-ig-croque-nantais.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/post-ig-croque-nantais.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/post-ig-croque-nantais.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/post-ig-croque-nantais.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Etape 5\">\n<div class=\"cooked-dir-content\">\n<p>un vrai bonheur, avec une belle salade c\u2019est un repas parfait!<\/p>\n<p><img data-recalc-dims=\"1\" decoding=\"async\" width=\"1024\" height=\"765\" src=\"https:\/\/i0.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/recette-croque-cure%CC%81-nantais-champignon-oignonrouge.jpg?resize=1024%2C765&#038;ssl=1\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/recette-croque-cure\u0301-nantais-champignon-oignonrouge.jpg?resize=1024%2C765&amp;ssl=1 1024w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/recette-croque-cure\u0301-nantais-champignon-oignonrouge.jpg?resize=300%2C224&amp;ssl=1 300w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/recette-croque-cure\u0301-nantais-champignon-oignonrouge.jpg?resize=768%2C574&amp;ssl=1 768w, https:\/\/i2.wp.com\/latambouilledebouille.com\/wp-content\/uploads\/2019\/04\/recette-croque-cure\u0301-nantais-champignon-oignonrouge.jpg?w=1181&amp;ssl=1 1181w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3270,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1822],"cp_thatix_type":[],"class_list":["post-4307","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-finger-food"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v24.0 (Yoast SEO v24.0) - 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De d\u00e9licieux oignons rouges, un vrai bonheur, avec une belle salade c\u2019est un repas parfait pour un plateau t\u00e9l\u00e9 par exemple ! Par La Tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/croque-au-cure-nantais-et-champignon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croque au cur\u00e9 Nantais et champignon.\" \/>\n<meta property=\"og:description\" content=\"Aujourd\u2019hui on va parler finger food, avec un d\u00e9licieux croque au cur\u00e9 Nantais et champignon. 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