{"id":4148,"date":"2020-04-10T18:30:56","date_gmt":"2020-04-10T16:30:56","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&p=4148"},"modified":"2020-05-19T16:21:29","modified_gmt":"2020-05-19T14:21:29","slug":"gateau-roule-glacage-chocolat-facon-cyril-lignac","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/gateau-roule-glacage-chocolat-facon-cyril-lignac\/","title":{"rendered":"G\u00e2teau roul\u00e9, gla\u00e7age chocolat fa\u00e7on Cyril Lignac"},"content":{"rendered":"

Aujourd’hui je vais revenir sur l’anniversaire de Louis et son g\u00e2teau roul\u00e9 et son gla\u00e7age chocolat fa\u00e7on Cyril Lignac.
\nCyril Lignac anime une \u00e9mission en direct sur M6, sp\u00e9cial confinement pour apprendre \u00e0 faire des repas en 50 minutes.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
Pour la g\u00e9noise<\/div>\n
4<\/span> <\/span> oeufs<\/span><\/div>\n
125<\/span> g<\/span> sucre roux<\/span><\/div>\n
1<\/span> <\/span> cuill\u00e8re \u00e0 soupe<\/span>Pour les blancs en neige<\/span><\/div>\n
125<\/span> g<\/span> farine tamis\u00e9e<\/span><\/div>\n
2<\/span> <\/span> cuill\u00e8re \u00e0 caf\u00e9 d’extrait de vanille<\/span><\/div>\n
Pour la garniture<\/div>\n
P\u00e2te \u00e0 tartiner<\/a><\/span>Mais vous pouvez varier avec p\u00e2te de sp\u00e9culos, confiture …<\/span><\/div>\n
Pour le gla\u00e7age<\/div>\n
50<\/span> g<\/span> cacahou\u00e8tes non sal\u00e9es hach\u00e9es et torr\u00e9fi\u00e9es (noisettes dans la recette initiale)<\/span><\/div>\n
225<\/span> g<\/span> chocolat \u00e0 cuire (je n\u2019avais que du chocolat noir mais on peut mettre du au lait)<\/span><\/div>\n
25<\/span> g<\/span> d\u2019huile de tournesol (j\u2019en ai mis un peu moins)<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Pr\u00e9paration du g\u00e2teau roul\u00e9.<\/div>\n
\n
\n

Pr\u00e9chauffer le four \u00e0 180\u00b0.<\/p>\n<\/div>\n<\/div>\n

\n
\n

S\u00e9parer les blancs des jaunes dans 2 saladiers s\u00e9par\u00e9s.
\nBattre les jaunes avec le sucre et l\u2019extrait de vanille.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Monter les blancs en neige, quand ils deviennent compactes, ajouter la cuill\u00e8re de sucre et m\u00e9langer de nouveau, vous allez obtenir le fameux \u201cbec d\u2019oiseau\u201d.
\nIncorporer \u00e0 votre p\u00e2te un peu de blanc en neige pour le d\u00e9tendre puis ajouter progressivement en m\u00e9langeant avec une maryse d\u00e9licatement pour ne pas casser les blancs.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Incorporer la farine tamis\u00e9e en 3 fois.
\nEtaler la p\u00e2te dans un moule \u00e0 g\u00e9noise ou une plaque de four l\u00e9g\u00e8rement huil\u00e9e.
\n<\/i> Enfourner pour 10 minutes. <\/a><\/span><\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/div>\n
\n

D\u00e9mouler chaud et rouler la g\u00e9noise \u00e0 l\u2019aide d\u2019un torchon l\u00e9g\u00e8rement humide.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Laisser refroidir puis garnir de p\u00e2te \u00e0 tartiner par exemple, mettre sous film et r\u00e9server au frais.<\/p>\n<\/div>\n<\/div>\n

Passer au gla\u00e7age<\/div>\n
\n
\n

faire fondre le chocolat, y ajouter les cacahu\u00e8tes torr\u00e9fi\u00e9es et hach\u00e9es puis l\u2019huile de tournesol.
\nLaisser un peu refroidir puis verser sur votre roul\u00e9 (pr\u00e9alablement poser une grille avec un r\u00e9cipient dessous).<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/div>\n
\n

Disposer sur un plat de service et r\u00e9server jusqu\u2019au dessert.<\/p>\n<\/div>\n<\/div>\n

Petite d\u00e9coration<\/div>\n
\n
\"\"<\/div>\n
\n

Vous pouvez y planter des cakes topper comme moi si vous le souhaitez.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/div>\n
\n

Mais comme c’est l’anniversaire de Louis 6 ans …..<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/div>\n
\n

Et oui\u2026 Le th\u00e8me est rest\u00e9 le m\u00eame! Les pokemons! J\u2019ai donc bricol\u00e9 des cake toppers \u00e0 l\u2019effigie de quelques uns de ces adorables bestioles, j\u2019ai r\u00e9alis\u00e9 des boites en papertoy pour y mettre des bonbons, pr\u00e9parer des marques pages d\u2019angles pour mettre sur les serviettes et d\u00e9couper des petits Pokemon pour disposer sur la table.<\/p>\n<\/div>\n<\/div>\n

\n
\"\"<\/div>\n
<\/div>\n<\/div>\n
\n
\"\"<\/div>\n
<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":4137,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1816,1819],"cp_thatix_type":[],"class_list":["post-4148","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-chocolat","cp_recipe_category-douceur-sucree"],"acf":[],"yoast_head":"\nUn g\u00e2teau roul\u00e9, gla\u00e7age chocolat \u00e0 la fa\u00e7on du chef Cyril Lignac, un regal pour vos repas de famille ou pour le plaisir par La Tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/gateau-roule-glacage-chocolat-facon-cyril-lignac\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"G\u00e2teau roul\u00e9, gla\u00e7age chocolat fa\u00e7on Cyril Lignac\" \/>\n<meta property=\"og:description\" content=\"Aujourd'hui je vais revenir sur l'anniversaire de Louis et son g\u00e2teau roul\u00e9 et son gla\u00e7age chocolat fa\u00e7on Cyril Lignac. 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