{"id":3959,"date":"2020-04-07T10:52:17","date_gmt":"2020-04-07T08:52:17","guid":{"rendered":"https:\/\/latambouilledebouille.com\/?post_type=cp_recipe&p=3959"},"modified":"2020-04-18T10:35:36","modified_gmt":"2020-04-18T08:35:36","slug":"lasagnes-epinards-saumon-et-saint-agur","status":"publish","type":"cp_recipe","link":"https:\/\/latambouilledebouille.com\/index.php\/recipes\/lasagnes-epinards-saumon-et-saint-agur\/","title":{"rendered":"Lasagnes \u00e9pinards, saumon et Saint Agur"},"content":{"rendered":"

Aujourd\u2019hui on va se r\u00e9galer avec de d\u00e9licieuses lasagnes \u00e9pinards, saumon et Saint Agur.<\/h2>\n

Ingr\u00e9dients<\/h3>\n
\n
60<\/span> g<\/span> farine<\/span><\/div>\n
60<\/span> g<\/span> beurre<\/span><\/div>\n
60<\/span> cl<\/span> lait<\/span><\/div>\n
100<\/span> g<\/span> fromage Saint Agur<\/a><\/span><\/div>\n
200<\/span> g<\/span> \u00e9pinards frais ( ou surgel\u00e9s )<\/span><\/div>\n
2<\/span> <\/span> pav\u00e9s de Saumon<\/span><\/div>\n
1<\/span> <\/span> gousse d’ail hach\u00e9e<\/span><\/div>\n
Feuilles de lasagnes<\/a><\/span><\/div>\n
Emmental<\/span><\/div>\n
sel<\/span><\/div>\n
poivre<\/span><\/div>\n
muscade<\/span><\/div>\n<\/div>\n

Instructions<\/h3>\n
\n
Commencer par pr\u00e9parer les \u00e9pinards.<\/div>\n
\n
\n

Les rincer, couper les grosses tiges
\nFaire doucement fondre dans une casserole avec un peu de beurre et une gousse d\u2019ail hach\u00e9e.
\nCela va \u00e9norm\u00e9ment r\u00e9duire je vous pr\u00e9viens.
\n\u00c9goutter.<\/p>\n<\/div>\n<\/div>\n

Faire la b\u00e9chamel.<\/div>\n
\n
\n

Faire fondre le beurre dans une grande casserole, ajouter la farine, vous allez obtenir une sorte de p\u00e2te.
\nIncorporer le lait petit \u00e0 petit, tout en remuant \u00e0 l\u2019aide d\u2019un fouet.
\nSaler, poivrer et ajouter un peu de muscade.
\nMettre un peu de b\u00e9chamel nature de c\u00f4t\u00e9 pour le dessus des lasagnes.<\/p>\n

Ajouter le fromage Saint Agur en petits morceaux<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

une fois le fromage Saint Agur fondu, incorporer vos \u00e9pinards.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Rincer les pav\u00e9s de saumon,
\nRetirer la peau et les arr\u00eates,
\nCouper en petits morceaux <\/p>\n

Et ajouter dans votre b\u00e9chamel.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Passer au montage.<\/div>\n
\n
\n

Dans un plat \u00e0 gratin, mettre une couche de p\u00e2tes \u00e0 lasagnes.
\nAttention quand j\u2019ach\u00e8te des fra\u00eeches je ne fais pas de pr\u00e9-cuisson, mais si ce sont des s\u00e8ches, pensez \u00e0 pr\u00e9-cuire avant.
\nAjouter ne bonne couche de b\u00e9chamel \u00e9pinards, saumon et Saint Agur puis recommencer jusqu\u2019\u00e0 \u00e9puisement de la sauce.
\nVeiller \u00e0 terminer par une couche de p\u00e2tes \u00e0 lasagnes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Recouvrir du reste de b\u00e9chamel nature,
\nR\u00e2per du fromage sur le dessus.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

Cuisson<\/div>\n
\n
\n

Enfourner \u00e0 180\u00b0 pour au moins 40 minutes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Et voil\u00e0, servir avec une petite salade verte par exemple.<\/p>\n

A bient\u00f4t<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":2,"featured_media":3569,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[1831,1832],"cp_thatix_type":[],"class_list":["post-3959","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-plat","cp_recipe_category-poissons-crustaces"],"acf":[],"yoast_head":"\nUne recette gouteuse de lasagnes \u00e9pinards, saumon et fromage Saint Agur par La Tambouille de Bouille<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latambouilledebouille.com\/index.php\/recipes\/lasagnes-epinards-saumon-et-saint-agur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lasagnes \u00e9pinards, saumon et Saint Agur\" \/>\n<meta property=\"og:description\" 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